Alabama Folk

Jessie LaVon’s rural life includes seed saving, canning, and fishing, but also honky tonks, snake ceremonies, and spring tonic. Her mother championed Jessie’s artistic impulse from the first, making paints from muds and berries and stiffening canvases by boiling rabbit bones. These memories and practices, alongside a reverence for the natural world, continue to inform and infuse Jessie’s life and art.

Roy Marks was raised in a timber culture stretching back generations that endowed him with an expansive knowledge of trees and the properties and uses of their wood, from shingles to bee boxes to mallets and froes. He details his appreciation for makers of the past and his concern for the future of the woods, transformed in his lifetime from communal hunting ground to clear cut earth.

Flor Juares arrived in the US with years of experience preparing the foods of her native El Salvador, especially pupusas: the iconic national dish. Flor details a lifelong fascination with rural folkways and empowerment by the women around her. After decades of making pupusas for family and friends, she now shares them with hundreds at the annual Latino Festival in Rainsville.

Della Marsh stumbled into pine needle basketry as a way to use the gorgeous pine needles she encountered in Lillian, Alabama. A lifelong artist and maker, Della describes how basket making bestowed an artistic experience different than other mediums, and how she transformed this age-old tradition with color and charms, then moved beyond baskets completely.

For 41 years, Laretta Weaver led MOWA Choctaw cultural education in Mobile and Washington County schools. Through storytelling, Choctaw language, beading, weaving, basket making, dancing, drumming, and pow wows, Laretta imparted cultural knowledge and pride in generations of local youth, which rippled through their adult lives and into the fabric of the whole community.

Hosea London traces his journey from a musical childhood to the helm of the Excelsior: the signature band and symbol of Mobile Mardi Gras. In the band’s 140th year, Hosea reflects on balancing tradition and creativity, preserving order, character, and history, the connective power of music, and his most important role: growing the next generation of jazz musicians.

For thirty years, Ester de Aguiar made thousands of brigadeiro, the iconic sweet of her native Brazil, for the Mobile International Festival. Ester explains how brigadeiro emerged from rural life, touching on her own family history of dairy farming, midwifery, herbal healing, and interreligious faith. She takes us step by step through making brigadeiro, which she insists anyone can do!

Roy Cooley describes life on a tenant farm in Northeast Alabama in the 1940's. Though we set out to talk about chair caning, Roy reveals a whole world of traditions, from beekeeping to canning to corncob battles. And he shares visceral memories like pulling a newborn puppy through a floor plank and lighting a ragball on fire for a night game.

Gena Barragan grew up in Laos and spent her adulthood running Lao and Thai restaurants in South Alabama. She guides us through local Lao life, including foodways, temple traditions, New Year celebrations, beauty pageants, and sports. Grounded in Buddhism, Gena reflects on her father’s power as a healer and her son’s training as a monk.

Maria Williams has taught traditional Mexican dances to generations of children in Mobile. She explains how music, dance, and colorful dresses are an intrinsic part of life and culture in Mexico. She also reflects on the unifying power of dance, as well as its ability to instill confidence, identity, pride, freedom, and generosity in her students.

Betty Anderson grew up watching the women of Gee’s Bend move through the seasons of rural life: quilting, canning, healing with herbs, hog killing, and making jelly, lye soap, and stick dolls. In reflecting on their expertise, Betty pays homage to the local voodoo doctor, the power of communal work, and to a most intimate moment of the lifecycle: its very end.

Indigenous finger weaver Jonathan Davis leads us through traditional finger weaving, including how he learned from an "old school generation," makers protocols, sourcing materials, and Indigenous textile history. He explains how finger weaving reflects Creek cosmology and connects to the Green Corn Ceremony, and he looks ahead to the tradition's future.