HOW TO BUILD YOUR FOOD BRAND FROM SCRATCH WITH CHEF FREGZ.
By Food, People and Advertising
HOW TO BUILD YOUR FOOD BRAND FROM SCRATCH WITH CHEF FREGZ.Jun 09, 2020
HOW TO BUILD YOUR FOOD BRAND FROM SCRATCH WITH CHEF FREGZ
The Business Of Food Business With Osaretin Okao
YOUR FOOD BRAND AND THE MARKET PLACE WITH CHELSEA JROWEL
Food Business and the Nigerian Market: What it takes to Succeed.
In the past couple of years there has been a spurt in food businesses in Nigeria, and rightly so. The big Nigerian market is getting diverse with big enough niches demanding new concepts, packaging and accessibility has given rise to new opportunities for passionate food entrepreneurs.
Listen to what Amenze Okeke ( The Professor Of Food ) has to share on the Nigerian Market and Food Business; What it takes to succeed.
Amenze started the Professor of Food because when she started out in food business there was no one to meet for guidance over the years. She has made great success and mistakes as well and now she is willing to share that with you through her platform all she has learnt.. We are excited to have her on this platform sharing her wealth of knowledge and experience on this subject matter.
BUILDING YOUR NICHE IN THE FOOD INDUSTRY WITH GBEMI GIWA
As a foodpreneur have you always wanted to be different from everyone else? Wondering how you can build your Niche in the food industry. Gbemi Giwa owns two successful Nigerian restaurant in Dubai. On this podcast she shares her experience on how you can create your Niche in a crowded market and bring value at all times
MY FAVORITE CHILDHOOD FOOD EXPERIENCE with TOPE TEDELA.
We all have different experiences growing up as a child especially with food. Find out what Tope Tedela has to share about his favorite childhood experience. Tope Tedela, is a Nigerian actor and producer. He has received several awards for his work including Africa Magic Viewer’s Choice Award, Nigeria Entertainment Award, Best of Nollywood Award and Nollywood Movies Award.
Tedela's work has screened at international film festivals including Cannes Film Festival, Toronto International Film Festival and list goes on and on.
HOW TO WRITE A BEST SELLING COOKBOOK WITH MAGAU SOSHENE
Have you always wanted to write a cookbook but never really sure where to start from or how to go about marketing and selling it? Great News!! Listen to this episode on FPA as Magau Soshene a South African Celebrity Chef and the author of the Lazy Makoti’s Guide to the Kitchen shares tips on how she sold her best selling cookbook and how you can do the same.
HOW TO TELL COMPELLING FOOD STORIES WITH TUNDE WEY
Have you always wanted to differentiate yourself from the crowd? Then storytelling would do just that for you. Find out how Tunde Wey tells compelling food stories.
HOW TO START YOUR FOOD SHOW WITH JAMILA LAWAL
Always wanted to start a food show but you aren't sure how to go about it? Then you should listen to this podcast as Jamila Lawal shares awesome tips on how she started her food show.
Jamila Lawal is a qualified Biochemist with advanced degrees in Nutrition. She's also a Culinary Expert & Nutritionist, Lifestyle Coach, TV Producer & Host and also a Professional Volunteer.
She advocates living a balanced and healthy lifestyle in fun and exciting ways without compromising the enjoyment and quality of meals, culture, and most of all your relationship with God.
Jamila considers herself progressively multi-lingual with current fluency in English, French, Arabic, Ebira, Hausa and with a more than average understanding of Yoruba.
THE VALUE OF ANIMAL LIFE THROUGH FOOD DESIGN
If you are interested in creating better food products, services and eating experiences you can learn a couple of things from Adelaide.
Find out how Adelaide Lala Tam uses food design to innovatively reconnect human to the life of Animal in the food industry.
BECOMING EVERYONE'S NO 1 FOOD BLOGGER WITH IFEYINWA MOGEKWU
If you want to know how to become the No 1 food blogger or a successful food blogger then here is the perfect place to start.
Find out how Ifeyinwa Mogekwu (Ify's Kitchen) grew her tribe from zero to 560,000 follower in 4 years and working with big food brands in the industry.
TURNING YOUR GIFT FOR COOKING INTO A MONEY MAKING SKILL. WITH EBUNOLUWA JAMES
If you are someone who wants to turn your cooking skills into money making skill working for yourself or for an employer then this should be music to your ears. Find out what Chef Ebunoluwa James has to say share out her years of experience in the Culinary Industry.