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Food on the Table

Food on the Table

By GiftAMeal

Food on the Table brings you behind-the-scenes to meet the people who drive the food industry and keep our communities fed. From restaurant owners to food critics, food tech entrepreneurs to hunger relief nonprofits... these are the stories of those who are working hard to put more food on the table, for all.
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Ujima - Nick Speed, Founder and President

Food on the TableMay 28, 2021

Ujima - Nick Speed, Founder and President
May 28, 202118:34
Kimberly Neil — Director of Marketing, Fuzzy’s Taco Shop in St. Louis + Columbia, MO

Kimberly Neil — Director of Marketing, Fuzzy’s Taco Shop in St. Louis + Columbia, MO

The wonderful Kimberly Neil joins us to share her Fuzzy's favorites, how they've grown through the challenges of the past year, and what's in development among the chain's ever-expanding array of tacos.

Apr 30, 202111:60
The Fit and Food Connection - Joy Millner and Gabrielle Cole, Co-Directors
Jan 15, 202118:21
Aaron Teitelbaum, Owner of Herbie’s and Kingside Diner
Dec 11, 202024:58
Vicia and Winslow's Table - Tara Gallina, owner
Nov 26, 202022:21
BARcelona Tapas - Karl Schmitz
Sep 09, 202022:57
Food Pedaler - Alex Ward, owner
Aug 15, 202019:33
Ful. - Kenneth Mao, founder and head chef
Jul 10, 202001:29:27
Turn Restaurant - David Kirkland, Chef/Owner
Jun 19, 202018:08
Pappy's Smokehouse - John Matthews, co-founder and owner
Jun 16, 202016:60
Hot Box Cookies - Ryan Rich, CEO
Jun 15, 202030:28
Espresso Yourself Coffee & Cafe - Jules Karagiannis + Tracy Calabro, co-owners and Chief Happiness Junkies #1 & #2
Jun 01, 202028:23
Gerard Craft - Niche Food Group
May 22, 202025:42
Napoli 2 - Ande Pietoso, owner
May 16, 202023:45
Blood & Sand - Brad Phillips, GM and Beverage Director
May 15, 202029:52
Kristen Wild, Executive Director of Operation Food Search
Apr 30, 202017:47