By Tod Foley
FractopiaJan 07, 2019
Episode 8: The Food of the Future
What are the superfoods of tomorrow, and how will we produce a wide variety of inexpensive food for an ever-growing population, on an unforgiving earth?
Excerpt from “Surrounded by Dolphins” by Adrian McCauley, from UbiquiCity: Tales of the Fractopian Future.
Accompanying story excerpt: “Morning Two” by David Szetszay
Throughout episode: Assorted selections by The Blue Dot Sessions
Fractopia Theme by Tod Foley
SOURCES & LINKS:
Combating plastic pollution with sustainable bio-based packaging
EAT Talk: Cellular Agriculture Today: Opportunities and Realities
Edible, Biodegradable Food Packaging - Headline Science
Eyes of Nye - GMO Foods
Is Algae the Food of the Future?
Is It Safe To Eat Genetically Modified Animals?
Novameat’s 3D-printed ‘steak’ looks gross, but could it save the planet?
The Future of Food: What We'll Eat in 2028
The Future of Food Goes Way Beyond Lab-Grown Meat
The Rise of Vertical Farming
What Is Hydroponics?
Episode 7: Interview with Lauren Teffeau
Help Support the Fractopia Project:
SOURCES AND LINKS
by Lauren Teffeau, published by Angry Robot
Implanted - at Amazon
21 Lessons for the 21st Century
by Yuval Noah Harari, published by Jonathan Cape
Capitalist Realism: Is There No Alternative?
by Mark Fisher, published by Zero Books
New York 2140
by Kim Stanley Robinson, published by Orbit
Theme from "Ghosts in the Machine" by Tod Foley
Episode 6: Augmented Reality
Episode 5: Futurecasting through Science Fiction
Episode 4: Capitalist Realism ft. Michael Utvich
Episode 3: 3D Printing
Episode 2: Author Chat 1
Part 2 of this episode is available to Patreon subscribers at www.patreon.com/fractopia