Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

re working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 22 Changing your sustainable practice we look at reusing your cardboard packaging and not throwing it away, an overview of the Better Hospitality Conference in April 20th-21st 2021 and Ollie Hunter's great book on living sustainably.

We speak to:

Domini Hogg - from triedandsupplied speaks to us about their Better Hospitality Conference starting on April 21-to-22nd of 2021

Ollie Hunter - from the Wheatsheaf Pub in Chilton Foliat speaks to us about his new book Join The Greener Revolution. On becoming more resourceful and sustainable in your daily life.

Roo Pescod - co-founder of Packshare, a waste packaging re-distribution company speaks about what their App does for you.

Our next podcast will air in 2 weeks time on the 19th of April, please join us then.

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Episode 19 Sustainable Practices in Restaurants

Zero Waste Kode: All EpisodesBy GreenKodeFeb 20, 2021