Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's podcast Episode 29, Waste Not Want Not, we present a new hospitality business model with Carly Grove co-founder of OPOP and interview zero-waste Chef Vojtech Vegh and speak with the CEO of EnvoPAP who talks us through the recycling of agri-waste into paper!

Vojtech Vegh - Plant-based, Zero Waste Chef offers advice for how chefs can begin their journey to reducing their food waste by not throwing flavour into the bin.

Carly Trisk-Grove - Co-creator of One Plate One Price, shares her vision of a canteen that can serve everyone, no matter your wage with one set price.

Kaushal Shah - CEO of EnvoPAP, talks us through how his company is combatting deforestation and the waste crisis in India by creating paper and packaging by using Agro-Waste

Our next podcast will air in 2 weeks on the 12th July , please join us then. We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Episode 20 Sustainable Business Practices

Zero Waste Kode: All EpisodesBy GreenKodeMar 06, 2021