The Soil Sessions: A Kinsey Ag Podcast

Today, we are beginning a new segment within our podcast structure where we like to interview different guests that have used the Albrecht System and are willing to give us the insights into how they use and manage under this system. Today as our first guest, we have Neal's right hand man and the in-house agronomist for Kinsey Ag Services, Chris Finlay, speaking on the practical application of the Kinsey/Albrecht System of soil fertility. Next episode we will continue where we left off with Ca/Mg and dive into lime sources with Kyle and Neal. Hope you enjoy.

On today's episode, Kyle and Neal talk about Calcium and Magnesium and its role and influence on soil structure. They also cover various topics like Exchange Capacity and Base Saturation Percentage and how they also tie into determining the structure of the soil.

Kyle and Neal dive deeper into the ground, speaking on soil composition & soil structure, and what benefit it can have in relation to soil fertility.

Today, Neal and Kyle go over the techniques and considerations of soil sampling and how to effectively retrieve that beneficial data point we call a 'soil sample'. Without a proper sample, we cannot expect to get accurate data. So, here is our 'basics guide' on proper sampling technique.

Join Kyle and Neal as they explore different ideas regarding soil testing, and how you can benefit from utilizing this important data set in your own management practice.

In this episode, the guys take a little bit of a deep dive into Albrecht and his influence on soil science & fertility, and how it is utilized within our own philosophy and its impact on how we view soil health

In this episode of what we are now calling this season "The Soil Sessions", we are diving deep into the precursor, build up, and development of Neal Kinsey and his interests in agriculture.

In this introduction, we want to lay out the basis for this podcast and what to expect from our channel. We hope to do bi-weekly uploads, keeping each episode around an hour. We hope that you enjoy!