My Cookery Zone Podcast

This bonus episode is in commemoration of International Podcast Day. On this special occasion, My Cookery Zone Podcast is joining the Naija Pod Hub podcast challenge called the power of storytelling 2.0 #MyThoughtsInAMonologue

In an episode titled  FROM FARM-TO-TABLE, FLAVOUR PROFILE AND USE OF INGREDIENTS OUR INGREDIENTS LISTEN TO US.

READ THE EPISODE TRANSCRIPT ON THE BLOG:

Happy listening!

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We are on social media Instagram & Twitter  : @mczpodcast / @mycookeryzone

Is "bromate free" as the wrappers of bread and other confectionery products claim?
What do you understand by the phrase bromate free? This episode explores the use of bromate. It as well brings to limelight an investigation on its use. 

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We are on social media Instagram & Twitter  : @mczpodcast / @mycookeryzone

World Jollof day isn't anytime soon but who says we can't celebrate Jollof every day of our life? This episode highlights 5 rules guiding you as a consumer of Jollof rice.  

Read the full article: https://mycookeryzone.com/2021/08/22/world-jollof-rice-day-rules-guiding-you-as-a-consumer-of-jollof-rice/

We are on social media Instagram & Twitter  : @mczpodcast / @mycookeryzone

Black Garlic's creative director, food stylist, and photographer, Clara Bwali joins in this episode to discuss the fashionable ways of cooking. The topic focuses, primarily on two cooking techniques (smoking and charring). The invention of fire as a source of cooking and preserving food was also explored how this has affected us as humans and how it has been detrimental to our environment. We hope you find this episode educative and informative. Don't forget to rate, review and subscribe wherever you get podcast.

P.S: Zambia is in Southern Africa and not East Africa this was an oversight when scripting. 

We are on social media Instagram & Twitter  : @mczpodcast / @mycookeryzone

Episode 6 of the podcast is a reading from the category Thinking Food 24/7 from the My Cookery Zone Platform. Enjoy!

Read the full article: https://mycookeryzone.com/2022/04/28/nigerians-changed-my-life-the-moment-they-started-using-me-to-store-other-food-items-a-message-from-the-ice-cream-container/

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Episode five is another reading but this time from the Knowing More About Fruit category on the My Cookery Zone platform.

Read the full article: https://mycookeryzone.com/2017/10/02/knowingmoreaboutfruits-banana/#more-3733

Please, subscribe, follow, like, and rate. On socials Instagram & Twitter  : @mczpodcast / @mycookeryzone

Listen to the host do a reading of one of our published food articles in the features category on my cookery zone platform. The reading explores the origin, story, and method of preparation of the all-time favourite sauce Ayamase.

Read the full article:https://mycookeryzone.com/2021/04/17/the-ayamase-sauce-how-the-sauce-came-to-being/

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Plantain lovers, Dimeji Bash Eyiowuawi (Founder, Dodo Gang), and Joshua join in this episode to talk about their love for plantain. This episode is in commemoration of World Plantain Day! 

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Rukayat Momoh aka. Chef Giggles (Head Chef, The Culinary Place) joins in this concluding part of the journey through culinary to discuss the importance of culinary education.

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Culinary students now chefs join in this episode to discuss their journey through culinary school. 

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Welcome to a new season of our food podcast. In the trailer episode, the host gives insight on what to expect in the brand new season of the pod. 

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On socials Instagram & Twitter  : @mczpodcast / @mycookeryzone