Mystic Meals with Chef Nikki Meow

Oh, hey! Welcome back to another tasty treat of a show! Joining me at the table this week on The Mystic Meals Podcast, is one Miss Aisha Lomax! She's an actor out here in Hollywood and a dear friend. We met while working at a restaurant called Red O in West Hollywood eons ago, and have been friends ever since. She and I get all caught up with how our lives have been, where we are now, and of course the foods we both enjoy and well... Don't! From our shared love of a good greasy spoon diner and the cheeseburgers they serve, to her mom's baked beans with bacon and brown sugar, once we got going about food, fuhgetaboutit! Struggle meals, tacos, pasta dishes, and more... Aisha's serving us all the yumminess that'll have you whipping yourself up something fierce and delicious in no time! So sit back, relax, and get your snacks and drinks ready! Cause this one's made with Love and Butter! Meow! 

Oh, hey! Welcome back to another mouthwatering episode of The Mystic Meals Podcast! This time around our guest, Screenwriter, Playwright, and food aficionado, Andre Paul Thierry, takes us to the Westway Diner in Hells Kitchen, NYC for a friendly chat about his life in Gotham City and what inspires him to be the creative storyteller that he is. He and I met years ago when we we worked at a little restaurant in Greenwich Village called, Gusto, and it was a delight catching up with him! We talk film, Broadway, writing, the shenanigans of growing up, and you know it... Food! From waffles at the diner, soul food in Harlem, to Red Lobster, the best pizza slice he's ever had from a phantom pizza joint ( you gotta hear this story!) to Salmon Croquettes and peanut butter and chocolate anything! Andre serves us a literal buffet of inspiring stories that will have you picking up a pen, paper, and a fork! What you do with them is up to you! 😉 So... grab yourself a tasty snack, a yummy drink to wash it down with, sit back, relax and enjoy someone who's Easy to Digest! Andre Paul Thierry... and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another munchie inducing episode of The Mystic Meals Podcast! Joining me at the table this week is one Mr. Cosmic Chris Buckbee! Host of his own show, the Rock & Wrestling Local 420 Podcast, which you can find on YouTube! I first met Chris back in the late 90's when we were next door neighbors when I lived in Reno, Nevada... The Biggest Little City in the World! We reminisce about our hangouts and rock concerts we went to, and the food that helped shape our bodies, and our lives! From struggle meals that we still crave and remind us of our humble roots, to how much food has changed for the better when it comes to preparing meals that are meatless, or if you have some health issues like Diabetes. Foods that you once may have hated, can now be reinvented and prepped in a way that makes you fall in love with it like you never thought you could! Cosmic Chris serves us platefuls of his new found favorite Mystic Meals to cook like Eggplant Parm, Chef Chapin's Brussels Sprouts, Papa Murphey's Take n Bake Pizza, Stuffed Mushrooms, Shrimp Scampi and more! So... Grab yourself a tasty snack, a drink to wash it down, sit back, relax and enjoy some Stoner Goulash with Cosmic Chris Buckbee, and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another yummy episode of The Mystic Meals Podcast! At the table with me this week is Chef Jami Erriquez! She's an established cook and food writer, and a South Florida native! Jami serves us plates full of her favorite Puerto Rican, Cuban, and Italian dishes! We dig deep into our shared passion for cooking and how it's not only how we show our love, but how much it helps us relax and calm our anxiety! From the art of baking and how to master it, to fighting over the crispy rice at the bottom of the pot, (IYKYK), what she cooks for her daughter, her family's culinary history, and so much more! From Florida to Connecticut it's a fun, food filled conversation that'll have you craving your grandma's cooking and missing those Sunday gatherings! So, grab yourself a tasty snack, get comfy and cozy, and make sure you have a delicious beverage to wash it all down. We're about to hang out and have a few laughs with The Lost Floridian : Chef Jami Erriquez. And me! Chef Nikki Meow! 

Oh, Hey! Welcome back to another blood curdling episode of The Mystic Meals Podcast! At the table with me this week is that horribly wicked cool cat lurking around the graveyard... Zombie Dave Reda! I've known this meow for quite some time and I gotta say, this was such a blast of an interview. More like a bunch of silliness and two meows catching up and capturing a great conversation about horror films, food, and Zombie Dave's latest short film that's setting the festival circuit ablaze, As Good As Dead! Dave literally puts his heart and soul into his work and is a dedicated meow to his craft. The love of the film industry is in his blood! He serves us his family history and how his Grandfather owned movie theaters in Kentucky, one of which still exists today! Dave also shares with us his heartfelt experience with the awesome cast and crew of As Good As Dead, and the dearly departed meows it's dedicated to. From his favorite Pizza joint, Coca Cola, and what he orders from McDonalds, Zombie Dave doesn't hold back with what he likes to munch on besides the occasional bowl of brains! A touching story about his Grandmother's Gnocchi, to what he would be as a three course meal, prepare yourself for a disturbingly delicious ride through Zombie Land! So... Grab yourself a yummy snack, a tasty beverage to wash it down, and get ready to taste A Bloody Glaze with Zombie Dave Reda! And me! Chef Nikki Meow! 

Oh, hey! Welcome back to another insanely tasty episode of The Mystic Meals Podcast! Joining me at the table this week is Chef Jonathan Chapin! Owner and host of Reno Recipes, which is a multi faceted entity! He has a cooking segment on Reno's local news channel KOLO 8, and a kitchen where he hosts his variety show Reno Recipes that helps meows of all ages learn how to cook, supports local businesses, and the music scene, and gives back to the community by literally paying it forward! Chef Jonathan shares his life story with us in such great detail that is truly inspiring! It'll make you laugh, cause he's a riot! It'll make you cry because his experiences and what he's lived through are remarkable and heart wrenching, but will also remind you of how you can overcome anything if you have the drive and ambition to do so. Through cooking and teaching, Chef Jonathan is changing things for the better one plate at a time! So let's enjoy some Foie Gras, Smash Burgers, and Strawberry Ice Cream with Chef Jonathan Chapin... And me! Chef Nikki Meow! 

Oh, hey! Welcome back to another delightfully delicious episode of The Mystic Meals Podcast! Joining me at the table this week is none other than Mr. Bill Oberst Jr.! He's been in over 200 projects from films, television, and stage, with no signs of slowing down! His self proclaimed malevolent face and melancholy demeanor makes his career in the horror genre that much more poignant. He is one of the most candid and pure souls I know, and I'm happy we were able to catch up and capture some truly epic food conversation! In addition to discussing his career in show business, he serves us plates full of childhood food memories and family staples like his Grandmother's Fried Chicken, his mother's Chocolate Cake with Pecans and homemade frosting (never from a can!), kooky recipes from his Church's cookbook, and food made by all the "Aunt's". His love of raw foods, salads, teas, ginger, and more! His appetite for life and all of it's flavors combined with his passion for the darker corners of the mind and soul, make for a whimsical discussion with lots of insightful gems that we can all relate to. So my dear meows... Grab yourselves something yummy and delicious, get cozy and comfy as we Share the Taste with Bill Oberst Jr., and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another lip smacking episode of The Mystic Meals Podcast! At the table with me this week is none other than Mr. Patrick Barnitt! He's a jazz/big band crooner who has an impressive voice, and an equally impressive acting career! He's a permanent part of the Star Trek universe due to his playing several characters on Star Trek Voyager, Deep Space Nine, and most notably, playing a Borg in Star Trek: First Contact! Sick!! He speaks fondly of his upbringing in New Jersey, his memories of the first rock band he was in, and serves us all the delicious dishes that his mother made that still have an impact on him today. From her macaroni with meatballs & gravy, her top tier crumb cake, his Aunt's Angel Food Cake, to his Uncle's Onion Soup! The importance of passing down these family recipes and how they keep us connected to our roots, resonates throughout this zany podcast! Lots of laughs, tons of food, and loads of beautiful moments! So... grab yourself a tasty snack, a yummy drink to wash it all down, and get cozy as we prepare to go Dining Out with The Singing Borg... Patrick Barnitt, and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another hunger inducing episode of The Mystic Meals Podcast! Joining me at the table this week is Actor, Patrick Ryan! This Chi-Town native's been in films such as Circus of the Dead, Candy Corn ( which is currently streaming on Showtime and Amazon Prime!) and the upcoming Cowboys From Hell, directed by Bloody Billy Pon! Patrick dishes up the tasty morsels about his life as an actor and what he's learned about his craft so far, as well as his love of food and working in the restaurant industry! From comfort food staples like his mom's Chicken & Shells, to his aversion to meatloaf (it's all in the name, really...😛) his guilty pleasure favorite deep dish pizza from Gianorio's, to his love of Stove Top Stuffing and fine dining cuisine. Patrick certainly has a taste for the finer things in life, but is also as humble and as grounded as they come. From eating well, to taking care of your mental health, Patrick is serving us all the goods to help fill up not only or belly's, but our heart and soul! So, my pretties... Grab yourself something yummy to eat, a thirst quenching beverage to wash ti down with and enjoy some Celluloid Lovin' and Stove Top Stuffin' with Patrick Ryan, and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another devilishly delicious episode of The Mystic Meals Podcast! At the table with me this week is artist Thalo Halo! He specializes in mural style/portrait graffiti art, featuring all kinds of groovy pop culture imagery from musicians, comic and cartoon characters, and icons like Frida Kahlo, and Biggie Smalls! Takes me back to my own NYC roots growing up in The Bronx! We dig right into his origin story, how instagram really helped pave the way for his success ( which is how we met )how important it is to be a part of the right community to help encourage each other's creativity, and of course... Food! Thalo serves us his favorite Chicago yummies from White Castle to how he perfected his recipe for true Chi Town Pizza, burritos, Taco Bell, and how he and his wife sealed the deal on their love by cooking for each other! From his introducing her to REAL pork chops to his wife's need to prove her own cooking skills by making him a delicious Roast Beef dinner! It's a match made in artistic heaven! Even their daughter is an accomplished artist! The force is strong in their family! So, grab yourself a tasty snack, a yummy beverage to wash it down, and get ready for some Graffiti, Pizza, Darkness and Dirt with Thalo Halo, and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another deliciously awesome episode of The Mystic Meals Podcast! At the table with me this week is Sara Dahmen! Writer, Novelist, Mother, Entrepreneur, and Coppersmith! Sara's the ONLY female coppersmith in the country and is literally blazing a new trail for other women to follow in her footsteps! Sara uses traditional old school pioneer methods to recreate and restore copper cookware, all hand made or should I say, hammered by her! It's powerful to watch her instagram stories and YouTube videos taking us through the process of literally how much blood, sweat, and tears goes into creating each piece she forges. She serves us an insightful look into her life, family, and the food they eat! They're Nutritarians, which is completely plant based, BUT also without using any oils, fats, sugar, and keeping the salt to a bare minimum. However, they do indulge in things like seafood, pizza, mussels, shrimp from time to time as well! In addition, Sara and her family grow some vegetables, fruits, and herbs, and live in a very unique and beautiful way that allows them to be their happiest and healthiest without skimping on the things that make life sweet! The 3 Course "Sara Meal" at the end is a winner and we wants it! 😋 So... Grab yourself a tasty snack, a yummy drink, and let's enjoy A Meal with The Copper Goddess... Sara Dahmen! And me! Chef Nikki Meow! 

Oh, hey! Welcome back to another awesomly delicious episode of The Mystic Meals Podcast! At the table with me this week is Mr. Pat Via! Singer in the killer NYC based trio, January Jane! Pat fills us in on all the musical happenings about the bands latest album, Your Drug, their insane cover of Hall & Oates 80's jam, Can't Go For That (No Can Do) which is BRILLIANT and available for streaming right here on Spotify 😉✨ Shooting the music video for the song, Your Drug, and of course... Food! Pat does not disappoint and serves an enchanting portion of all of his favorite things to eat! Being part Filipino, his heritage and upbringing play a huge role in not only his music, but the food he enjoys most. From Pinoy staples like Chicken Adobo, Pansit, Lumpia, and Sinigang, to his fiancé Natasha's love of Paleo baking, and making Pat's favorite Chocolate Chip Banana Bread and Coffee Cake, to comfort foods like Chicken Pot Pie and Pizza from Staten Island (IYKYK), Pat gives us a heartwarming and candid look into the things he loves most about life... Music, Travel, Creating, Cooking, and of course, his future wife. 🖤 So grab yourself a tasty snack, something yummy to wash it down and enjoy Paleo, Pinoy, January Jane and more with Pat Via, and me! Chef Nikki Meow! 😻

Oh, hey! Welcome back to another hunger inducing episode of The Mystic Meals Podcast! Joining me at the table this week is M.G. Stephens! Also known around the way as Cherokee Jedi! M.G.'s a writer, voice actor, creative, artist, and psychic empath! She's the host of her own podcast that delves into the paranormal called The Boogeyman Chronicles and Other Scary Tales on YouTube, and is an advocate for neurodivergent meows like herself! She gets candid about her diagnosis with Autism and ADHD, and how it's helped to make sense of things in her past, and carve a new path toward the future armed with the knowledge she so desperately needed! And being from the south, she serves us all the yummy gluten free goods from Chicken and Dumplings, Pizza, Fried Foods, Spaghetti and Meatballs, and good ol' fashioned Bread with Butter! Just because she has Celiac Disease doesn't mean that she doesn't enjoy eating and eating well!! She loves to bake, drinks Chai Tea, and loves Chocolate! Embracing all the delicious things that life has to offer! So, grab yourself a tasty snack, a yummy beverage, and get cozy! You're about to hear the Ooey Gooey Truth with M.G. Stephens, and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another wicked delicious episode of The Mystic Meals Podcast! At the table with me this week is the Maestro behind the cult classic horror films Doll Boy, and the infamous Circus of the Dead... Bloody Billy Pon! He grabs hold of the knife and spills his guts out! From his Chinese heritage on his grandfather's side and the dishes he grew up with, his family's Chicken Rice recipe, to his journey towards emotional redemption by sharing his struggles from fighting cancer, his recent divorce, and how it has completely changed his perspective and outlook on life. He stresses the importance of maintaining your mental health, facing your inner demons, and loving yourself first and foremost! And how the love and bonds he has with his grandchildren have helped him navigate through some of the hardest times in his life. From his upcoming horror film, love of guitar playing and Van Halen, smashing cheeseless cheeseburgers, a well marbled Rib Eye, and Paula Deen's Banana Pudding, Billy does not hold back in any way! An amazingly candid interview with one of greatest writers and directors around! So saddle up, Apone! Grab yourself a drink, a tasty snack, and settle in as it gets Hauntingly Reel with Bloody Billy Pon, and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another fun and tasty episode of The Mystic Meals Podcast! At the table with me this week is the one and only entrepreneurial diva herself... Kate Elfatah! We dive right into discussing her multiple companies such as HOM Consulting, a woman-owned and operated full-service Digital Marketing Agency focusing on small businesses... Her passion project, Looking Glass Revue with a troupe of beautifully talented meows that presents professional Burlesque experiences, with a cast of dedicated, trained dance and theatre performers... and her own podcast called 8 by Kate where she further discusses the ins and outs of owning and operating a small business and offers a list of tools to help lead you on the road to success! And then of course there's the food and drinks Kate enjoys! From Bloody Mary's and Whiskey on the rocks, to her mom's potato salad and stewed tomatoes, groovy cheese boards with all the fixings, to our mutual aversion to tripe! ( I just can't do it, meows!😛) Kate and I had a blast hanging out, talking shop and chatting it up about the things we love! So grab yourself something tasty and delicious, your drink of choice, and get ready for Dining at the House of Minerva with Kate Elfatah... and me! Chef Nikki Meow!

Oh, hey! Welcome back to another yummy and crazy episode of The Mystic Meals Podcast! At the table with me this week is one Mr. Gregory Blair! A true entertainer and comedic performer, he's been acting on stage and screen for as along as he can remember! He dishes up the goods about his childhood influences and what made him want to pursue acting, his love of the horror genre, and his passion for being vegan and all the deliciousness that goes with it! And we walk through his Halloween Horror Film hit list of the things he's been in like Deadly Revisions, Garden Party Massacre, and the upcoming Beasts of the Field! From his mother's tuna noodle casserole and toll house cookies, to vegan meatloaf, and those tasty Amy's frozen entree's... Gregory's an amazingly funny and talented meow who dines on the zest of life! So grab yourself a delicious sack, a dirty martini with extra olives, and enjoy Martini's, Misfits, and Dark Chocolate with Gregory Blair! And Me! Chef Nikki Meow! 

Oh, hey! Welcome back to another amazing episode of The Mystic Meals Podcast! This week I'm joined by the Divine Mystic Empress herself... Tia Marie! She is an educator of conscious, powerful creation, and teaches meows how to enter the divine heart realm of wealth, and health through mastering money, genius, and energy. Through her brand SINATIA, she's showing meows how to connect with different energy frequencies and to use their own powers of intuitive decision making in every aspect of life. Tia and I go wayyyyy back and worked together as cooks at an Italian  restaurant in San Francisco called Sociale to which Tia eventually became part owner and Executive Chef of. We discuss her career and what brought her to the path she's on now, and she serves us a platter full of knowledge and priceless wisdom! Her answers to my infamous 3 course meal question will have you curious to know as much about her as possible! So saddle up and get cozy! Grab yourself a tasty snack and something yummy to wash it down with... Enjoy Patterns of Creation with Tia Marie, and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another lovely and engaging episode of The Mystic Meals Podcast! This week, I had the pleasure of hanging out with one of my favorite artists, Regan Ralston also known all over the world as Water of Whimsy! She specializes in watercolor illustrations that evoke the golden age of folk art and as she puts it, a watercolorists view of this whimsical world! Her recipe illustrations, paintings of various kitchen aesthetics, goddesses, the witchy world, and her appreciation for antiques, history, and beauty all come together to create a universe that is absolutely sprinkled with Magick and Mysticism! Regan's love of the culinary world shines through in our conversation! From Tuna Noodle Casserole, Stuffed peppers, Spicy foods, to the wonders and joys of afternoon tea and all of it's delectable accompaniments! Imagining yourself in another time and place with every sip of tea, guzzle of wine, or bite of cheese and bread. The simplicity of those kinds of pleasures is what she captures within all of her illustrative artwork. We even spoke about our love of the American Girl dolls and the relatability of them through time and history. So, dear meows... Go grab yourself a yummy snack, or make yourself some tea with biscuits, or some wine and cheese and get ready for some Practical Everyday Magick with Regan Ralston, and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another fun, food filled episode of The Mystic Meals Podcast! This week I'm joined by recording artist, William Raymond Reed Jr.! We get down to the nitty gritty and bare bones about his childhood and the hardships he's faced throughout his life and how it's made him the meow he is today. His passion for learning, martial arts, self discipline, music, and food all combine to create a recipe for success! William puts his heart and soul into everything he does, and with his new album on the way he'll be serving us the tunes to accompany those memorable Mystic Meals that'll get you in the mood for dessert if you know what I mean... 😉 From Kansas City BBQ, Rotel Nachos, Hi-C Orange, Steak and Potatoes, Shrimp Risotto, Soup Dumplings to pretty much anything A La Mode, William does not mess around when it comes to the things he enjoys, especially when it comes to food and his music! He compares the similarities between the two in such a unique way. Down to earth, intelligent, funny, and lovable, William will have you running to your fridge and his website, WilliamReedEnt. to fill yourself up with the sound of his smooth voice after listening to this show! So... Get comfy, sit back, relax, and enjoy some Singing A La Mode with William R. Reed, and me! Chef Nikki Meow! 

Oh, hey! Welcome back to Season 2 of The Mystic Meals Podcast! On this week's mouthwatering episode, I'm joined by actor, comedian, entertainer, and restaurant aficionado, Mr. Jason "The Dragon" Markoff! Sounds like a wrester, huh? 🤪 To say that he's a funny guy is an understatement! I was pleasantly surprised by his absolute love and genuine interest in all things food related. In particular, his passion for spicy foods and growing his own chili peppers! His goal is to one day create and market his own brand of hot sauce! A Chi Town native, he fills us in on his life in Los Angeles, the Chefs and restaurants he's worked in, the people he's met along the way, what he's learned about food, and how it literally brings us together in the most unexpected ways. From Habanero Chili's to Black Cobra's, this guy knows his peppers! Jason even picks my brain a bit about my own brand, Mystic Seasonings, and some of the products I make! His answers to my infamous 3 course meal question is enough to get your stomach growling, but the whole conversation will have you finding your favorite cajun seasoning and hot sauce to pour over your next Mystic Meal! So... Grab yourself a giant glass of milk, and something super spicy to go with it! We're bringing the heat with Jason Markoff, and me! Chef Nikki Meow! 😻✨🖤🔮

Oh, hey! Welcome back to another fabulously tasty episode of The Mystic Meals Podcast! This week we take a trip to The Big Easy! The one and only Miss Gigi Deluxe takes on a tour of New Orleans, and serves us a healthy portion of her favorite foods from blackened fish, crab remoulade, char grilled oysters and chateaubriand! A woman of exquisite taste, Gigi gets candid about her upbringing and what let her into the world of archery and sideshow entertainment! From fire breathing and sword swallowing, being an artist, costume designer, her stint on America's Got Talent with her daughter, and her newest endeavor, singing in the band The New Orleans Sidesteppers! A traditional NoLa jazz band bringing their own unique style and flair to the table with a sideshow twist, and some showgirl mystique! Gigi's a powerhouse of creativity and amazing energy. Her zest for life will inspire you to book a trip to creole country and soak in the air and vibe of the bayou. So, dear meows... Grab yourself something yummy to snack on, a delicious drink, and get your dapper shoes on! We're sidestepping decadence with Gigi Deluxe, and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another tasty snack of an episode of The Mystic Meals Podcast! Joining me at the table this week is one crazy creative meow, Mr. Geff Bartrand a.k.a. Dr. Twistid! He's an artist, illustrator, toy collector, comic book enthusiast, and loves to eat some yummy food! Geff reveals his origin story and fills us in on his love of comic books, drawing, painting, creating custom action figures, and the things that inspire him to keep making impressive artwork! He talks about illustrating for the comic Warriors of the Universe, his upcoming projects, and you already know! The food he loves to eat! From instant pot cooking, to his favorite Chinese take out order, go to meals, and of his answers to my infamous 3 course meal question... 😛 You'll definitely be hungry for some tacos and pizza in no time! So... grab yourself some chips, a delicious sammich, and a tasty beverage to wash it down! Get comfy and ready for a big bowl of Brains in the Soup with Geff Bartrand, and me! Chef Nikki Meow! ✨😻🔮

Oh, hey! Welcome back to another awesome food filled episode of The Mystic Meals Podcast! This week I'm super excited to have one of my favorite artists joining me at the table... Mr. Steve Czapiewski! He's a vector style illustrator, and creator of the beautifully quirky redhead, Sally at Large! He draws her in all kinds of groovy scenarios that we can all relate to... From everyday stuff like just sitting around and pondering the day, or in movie and pop culture references, or dressed up for your favorite holiday! Sally's become one of my favorite characters of Steve's and seeing his artwork makes me very happy! I just really dig his vibe and aesthetic... His unabashed approach to living life and embracing his fellow artists and as he puts it, stealing their mojo, helps give an interesting and unique perspective on how his mind works. Steve gets candid about his early life and career, what he's learned along the way, what led him towards the horror scene, and how it helped set him on the path to branching out and embracing his own wild and whimsical way of self expression with his many creative talents. And he throws down plates and plates of his favorite things to eat like Coney Islands (them's hot dawgs to you!) Thai food, burgers... White Castle! If you know, you know! 😛 Pizza, gooey buckets of donuts and more! So my pretties... You might want to loosen up your belt buckle for this one! Nestle into your favorite spot, have the snacks at the ready, and enjoy the ride through A Carnival of Delicious Garbage with Steve Czapiewski, and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another fun, food filled episode of The Mystic Meals Podcast! This week I'm joined by the one and only Armin Nasseri! This Hollywood meow is on the rise and has a slew of awesome projects making waves on the festival circuit! He co directed The Central Authority with Kristin West, which is currently streaming on Tubi! He also has a documentary slated to come out sometime in 2022, and he just directed the music video for the band Aventurine's new single titled Miles Around premering August 27th! Whew! And that's just the beginning! He serves us a hearty portion of insight and info about his upbringing in North Carolina and how he began his journey into being the creative meow that he is today. We dig into his love and passion for Persian cuisine and his go to food favorites like pizza, southern style bbq, and apples with honey! And of course my infamous 3 course meal question! So as per usual, meow meows... Grab yourself a tasty beverage and a yummy snack, sit back, relax, and enjoy a Persian Feast with Armin Nasseri... And me! Chef Nikki Meow! 🖤😻✨🔮

Oh, hey! Welcome back to another wickedly delicious episode of The Mystic Meals Podcast! This week I'm joined by one Miss Genoveva Rossi! Cult film actress, Scream Queen, model, personal trainer, tarot reader, writer and director! Sheesh! That's a mouthful, ain't it? 😛 We dig right into her upbringing, love of the horror genre, and things that lurk in the shadows... From her affintiy with mysticism, tarot reading, and using your intuition, to traveling the world and the foods she loves. Genoveva shares her point of view about the importance of staying fit, healthy, and mentally strong, while eating the foods you love. We talk about organic foods, sushi, southern style cuisine, and yes. LOTS of pasta! We also sink our teeth into her upcoming film projects, and talk about Attack of the Killer Chickens, which she wrote, directed and stars in! Sounds like a cult classic to me! So my pretties... Saddle up! Grab a snack or two, and get comfy! We're talking movies, fitness, and pasta with Genoveva Rossi, and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another fun and fit episode of The Mystic Meals Podcast! This week's guest is one Mr. Bailey Liu, one of the owners of the Fitness Apparel Brand called Killasthenics specializing in mixed martial arts gear and clothing, as well as the companies BayFit SF, a gymnastics style fitness and strength training operation to help keep meows in shape, and BayFit Meals, a meal prep service that provides healthy and delicious foods that deliver the nutrition that you need, without skimping on the flavor that you savor! Bailey dishes out the goods on his heritage, upbringing, and inspiration behind the Killasthenics logo. We dive deep into his passions about health, fitness, and eating right. How he's collaborating with other local businesses and providing self defense classes for San Francisco's Asian community, and dispelling the myths behind so much of the information regarding heathy eating and fitness habits. From his favorite foods to nosh on like noodles & Pho, to Burritos and pizza, the food talk will definitely have you inspired to start on our own path to keeping fit and eating great, nutritious foods! So... Go grab yourself a delicious snack, a tasty drink, and chill out with Baily Liu and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another fun filled foray into food land with me, Chef Nikki Meow! On this week's episode of The Mystic Meals Podcast, I had the pleasure of hanging out with Lizette Santiago! She's a well rounded performer, Voice Actor, and Vegan extraordinaire! She and I are both from the East coast... NYC to be exact, and we're both Latina's with very similar backgrounds so you know this show was a vibe and a half! Lizette serves us a hearty plateful of insight about her upbringing and family dynamics, how she got into performing at a young age, and her connection to food and Puerto Rican staples like Arroz con Guandules, Chuletas, Pernil, and Pasteles! Google search them meows... 😛 And her favorite ways to take inspiration from restaurants she dines out at and replicate and add her own Vegan twist on things. From Curries to Ice Cream, we dive into interesting territory and get wild and crazy towards the end! You'll soon know why I named this episode the way I did! So go grab yourself a snack and a drink, sit back, relax, and enjoy the shenanigans! Table for One with Lizette Santiago, coming right up! MEOW! 😻

Meow! What's up everybody? Welcome back to another yummy episode of The Mystic Meals Podcast! Joining me at the table this week is the absolutely lovely Tamarah Logan! A Fit Foodie who's here to keep you meows motivated and inspired to live well, eat well, and be well! Tamarah serves us her insightful point of view about not only our connected relationship to food, but to each other. She dives deep into her childhood upbringing and growing up near the beaches of Venice, Ca. How the diversity of her cultural background exposed her to all different types of cuisine and a willingness to try anything at least once! The knowledge she gained as a former actor and model, to working in the restaurant industry for over 20 years, and her perspective on how to better understand where that industry is now and how best to contribute positively to it. From eating Menudo, and Japanese rice with Nori, to family comfort foods, and what she and her husband and kids enjoy cooking and creating together, it's easy to hear in her voice why she's become such an inspiration to so many meows. Loving, nurturing, compassionate, and caring. Her desire to see us all taking better care of ourselves in every way is something the world needs more servings of. So... As I always say. Grab yourself something tasty to eat, a delicious beverage, and get comfy and cozy. Feeding the Soul with Tamarah Logan, and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another divine and delicious episode of The Mystic Meals Podcast! Joining me this week is the the one and only Unicorn Goddess Meow... Karen-Eileen Gordon! An actor, playwright, and VoiceOver coach extraordinaire, she's appeared in countless television series, most notably playing the role of Florence on the Miami based tv show, Magic City! She's performed along side some of Hollywood's A-listers in an array of films, and is one of the country's top Voice Acting Coaches, mentoring up and coming actors on how to use their voice towards an acting style that is still in my humble opinion, underrated. I pick her brain about her chosen profession and how she got started on her path to performance art, her childhood inspirations, and of course... The food she loves to cook and eat! From her connection to her family and the dishes she grew eating and craving to this day, her feelings about ice cream, to being vegetarian/pescetarian... Karen-Eileen's three course meal description at the end will make your mouth water! So as I always say... Grab yourself a yummy snack, a tasty beverage, and get nice and comfy... Enjoy the show with Karen-Eileen Gordon, and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another wickedly delicious episode of this crazy podcast! Joining me this time around is one Mr. Keith Coogan! A Hollywood icon who's films were cornerstones in our lives... Adventures in Babysitting, Cousins, Toy Soldiers, Don't Tell Mom the Babysitter's Dead, as well as countless commercials and television appearances...He gets candid about his family's connection to Hollywood history via his grandfather, Jackie Coogan, who was one of the first child stars back in the 1920's starring in Charlie Chaplin's "The Kid", was also one of the very first stars to be heavily merchandised on various products, and because of the mishandling of his earnings, his legal case in 1939 helped enact The California Child Actor's Bill or Coogan's Law to help ensure and protect future child actors by having a portion of their earnings set aside in a trust. And if that wasn't enough, Keith's grandfather went on to act in a little tv show called The Addams Family as Uncle Fester!! So it's only natural that Keith went forward and carved his own path through Hollywood and into our hearts by being a part of those 80's and 90's cult classic films that we all still watch and enjoy to this very day. The icing on the cake?? He loves to cook! His enthusiasm and passion for food made for some amazing conversation. Highly educated, and knowledgeable as all get out, Keith wound up picking MY brain and teaching me a thing to two about culinary history, his own methods for cooking ribs, steaks, sweet potatoes, and more! From the origins of Stone Soup, to how his role as Kenny in Don't Tell Mom inspired so many to become Chef's themselves, Keith's impact and influence on pop culture is rightfully getting the recognition he so deserves. Now go prepare your self a snack, grab a tasty beverage, and make sure the dishes are done, man! 🤪 Enjoy Adventures in Culinary with Keith Coogan, and me! Chef Nikki Meow! 

Oh, hey! 😛 Welcome back to another tasty episode of The Mystic Meals Podcast! This week I'm chatting it up with Voice Actor, Model, Actress, and Food Enthusiast, Cristina Vargas! We dig right in to how she got started on the path to voice acting, her role as Dr. Koch Block (yes...😂) in the film The Central Authority, which is currently streaming on Tubi, and her absolute love of food and the diversified experiences it has to offer! We nosh on how she likes her steaks cooked, enchiladas, Vegas buffets, her culinary based YouTube channel, and her love of her mom's Chicken Soup, and how precious those food connections are when it comes to our family and heritage! And of course my infamous 3 course meal question... It's another deliciously delightful treat for the ears! So as I always say... Grab yourself a tasty beverage and a yummy snack. Get comfy and savor the flavor with Cristina Vargas and me! Chef Nikki Meow! 🖤🔮✨😻

Oh, hey! Welcome back to another epic episode of The Mystic Meals Podcast! On this weeks show, we have the Artist Extraordinaire behind the killer graphic novel based on the life...or should I say, AFTERLIFE of one Mr. Peter Steele, Miss Tabea Reinschmidt A.K.A. Spooky Oyster! The comic she created about the menacing front man for the band Type O Negative titled... PETER STEELE MONSTER HUNTER is the dark gift us gothic metal maniacs didn't know we needed till it got shoved in our faces! Tabea blindsided the world with an original story about The Green Man in such a unique and disturbingly beautiful way that's united a whole new legion of Type-O fans all over the globe! Issue Zero was only the beginning of the madness and Issue One is on its way in July 2021! AND if that wasn't enough, she was chosen by the band Silvertomb (featuring former members of Type-O) to single handedly animate their music video for the song, So True! And lemme tell you meows... It's AMAZING!!! The force is strong with this one... Tabea gives us the inside scoop of how all of this happened for her, her vegetarian way of life, her favorite types of food to eat from Indian cuisine to Pizza, Chips, and Macrons. Even sprinkled in some fun and interesting German food history! Comparing food to art and just how similar they are to each other, it's another crazy ride through the culinary playground with me! Chef Nikki Meow! So grab yourself a big ol' bag of chips, some dip, your favorite beverage, get cozy and enjoy! MEOW! 

Welcome back, meows!! Presenting to you another fine episode of the Mystic Meals Podcast with this week's guest, Actor, Producer, and Director of the upcoming film, The Witches of the Sands, Tony Mardon! What a wonderful meow he is! So witty, charming, and funny as hell! We had a great time getting to know each other and chit chatting it up about the film and its all star cast of indie horror folks, how it even came to be, Tony's upbringing in the UK, his creative process and mind as an artist, and you know we talked about food!!! Tony let's us in on his and his family's relationship to cooking, what they all like to eat, his love of oysters, and what he would be as a three course meal! Always some great answers to that question and Tony delivers the goods on this one! So grab yourself a drink, something yummy to nosh on, and get comfy as we talk turkey with Tony Mardon, and me! Chef Nikki Meow! 

A musical romp describing my previous guests through the power of melodic madness!! Each episode I've done so far has had the most eccelctic mix of meows, so why not pick some tunes that embody each one of them in the most unique way! The chosen songs kinda sort of give you an idea to not only their personalities, but the over all feel of each podcast. From The Gorillaz to Adele, from The B52's to Bowie, from hip hop to punk rock, I hope you meows enjoy this Merrie Melodies feast for the ears episode of The Mystic Meals Podcast, with me! Chef Nikki Meow! 

Welcome back to another delicious, dark and sticky episode of The Mystic Meals Podcast! Joining me at the table this week is Gothic Illusionist, Master Ron Fitzgerald! Boy are we serving you one hell of a feast for the ears! Master Ron guides us through the history of his life and his early childhood influences from tv shows to his magickal mentors that inspired him to enter into the dark realm of mystery and magick. His passion for performance art, horror, music, and food gives us an insightful view into the mind of The Master. From Harry Houdini, to Vincent Price, from cooking at home and his Chi Town favorite eateries, from David Bowie and the influences of glam rock on his own style of showmanship, to the dark, romantic, gothic horror aesthetic that makes his shows so sexy and intriguing, Master Ron is keeping the fire, desire, and hunger alive for platters full of the whimsical, mystical, supernatural, and the macabre, sprinkled with a unique comedic style that only he can dish out in large portions! So grab yourself a glass of wine, and something sticky, dark, and sweet to sink your teeth into... Prepare yourselves for an Upscale Sinister Experience with me, Chef Nikki Meow, and Master Ron Fitzgerald! 

Oh, hey! Welcome back to another fun filled episode of The Mystic Meals Podcast! At the table with me this week is one Mr. Alex Morales... Co founder and creative director behind the clothing line, Ardor and Deline! A sustainable, luxury brand featuring iconic imagery from music and pop culture, that uses eco friendly practices and materials with a focus on art, fashion, and philanthropy! Based out of NYC, Alex shares his early childhood artistic influences from cartoons and comics, to the culture of the city itself, and of course the food and drinks that help shape his tastes for the simpler yet finer things in life. From the Peruvian dish Lomo, to his favorite libations, hidden gem eateries, guilty pleasure eats and more, our conversation ebbed and flowed like fine wine! So go grab yourself a beer, a glass of vino, or a cocktail, and of course some snacks to go with it, as we share a stitch in time with me, Chef Nikki Meow and Alex Morales! Meow! 

Meeeeoooow! Welcome to the Cinco de Mayo episode of The Mystic Meals Podcast with my very special guest, Actor, Writer, Producer and Hollywood Badass Lady... Debra Lamb! A no holds barred interview that's full of fun filled debauchery! Debra lets it all hang out and serves us a plate full of goodies and tid bits about her career in show business, her current and upcoming film projects and the meows she's worked with, and of course we chow down on some of our Mexican food favorites, margarita recipes and tequila, tequila, TEQUILA!!! Debra shares her go to brands and types of tequila to knock back, how she takes care of her health and wellness, and what she would be if she were served as a three course meal! Wait till you hear it! So grab your shot glass, favorite tequila, salt, limes, margarita or ice cold cerveza and crank up the volume! Saddle up for Cinco de Mayo with me, Chef Nikki Meow and Debra Lamb! 

Meeeeoooow! Welcome back to another episode of The Mystic Meals Podcast! This week we have the absolutely lovely Tonjia Atomic! Director of films such as Plain Devil, Walking to Linas, and the infamous sequel to the cult classic horror film Manos : The Hands of Fate... Manos Returns! We dig deep into what got her started on her journey into filmmaking, the shows she watched as a kid that helped inspire her love of the macabre, and you already know that we're here to talk about food! From her Korean mother's cooking, to her decision to go vegetarian, gardening, what she would be as a 3 course meal, and her aversion to kumquats ( yes... kumquats 🤪 ) our show was super fun and informative as we also explore the topic of how sudden health issues and the need for overall wellness spark the intuitive side of eating, and how paying attention to our bodies cues can strengthen our relationship to food for better nutrition and medicinal use. Tonjia's exceptionally smart, creative, and insightful and I can't wait for you meows to get to know her! So, grab yourself a yummy snack, a beverage to wash it down, and come join us for a wicked feast! 

Meeeeoooow! Welcome to episode 8! This here podcast is 2 month's old! And I am so proud of each and every show and this one's no exception! Gwendolyn Limon, owner of SimpliDished and Simpli Social Health Media, is an advocate for plant based, vegan cooking and lifestyle, along with promoting overall health and wellness for the mind, body, and soul! In addition, she's turned her years of expertise in the media world into a powerhouse company that helps others attract business by helping them navigate the various social media platforms, and offers services such as food and product photography, web design, marketing, and more! A true homegirl after my own heart, Gwen shares her insight on how and where to shop for the best vegan food finds, gives us a recipe to start your vegan/plant based journey, and is setting the example by helping others to break the stigma behind healthy eating. Her Tiktok videos have tons of wonderful food content and recipes, and she's as down to earth as they come! Super fun, witty, informative and real as hell! Gwendolyn Limon is a rare one in this crazy world! So go grab yourself a smoothie, kick back, relax and enjoy the show! 

Me...ow! From Champagne & Caviar to Pizza & Cheesesteaks, Brooke Lewis Bellas is a real one! A homegirl after my own heart. Actress, Writer, Producer, Philanthropist and all around fascinating woman, she's the definition of ambition and determination. From her career in Hollywood and how she manages to balance her work and home life, to how 2020 brought about it's challenges and how she adapted, pushed through and persevered, her love/hate relationship with food and how it ties us all together makes for an intriguing show! She goes out of her way to pimp out, shout out, and support her friends like me with genuine enthusiasm and love. Her passion for the finer things in life, eating well, and making the most of her time with her husband and grill master, Mark (sounds like a DJ!) our conversation was free flowing, fun, and full of insightful, in-depth and an extremely candid look into the life of an empowering woman in Hollywood. So grab yourself a cocktail, a snack or two, and enjoy the ride with me, Chef Nikki Meow and the incomparable Brooke Lewis Bellas! 

Arrrgh, me hearties! We all know that most Chef's are rebels, rock stars, and of course, Pirates! Chef Justus Dunton dives right into his upbringing in Massachusetts and his love of the sea! From his early days on lobster boats to his career in Los Angeles and the food and people that helped carve his path, to creating his business, Daggerboard Hospitality and how he drew from his surroundings as inspiration... Justus just drops the knowledge on the origins of Clam Chowder, his recommendations for what every meow should have in their kitchens, foraging for wild mushrooms and herbs, and of course how he describes himself as a 3 course meal! Complex and full of surprises, his love and passion for food and life shines through with every word and I can't wait for you meows to get to know him! So go grab yourself some rum, and drink up me hearties! It's a Pirates Life with me... Nikki Meow & Chef Justus Dunton! 

 Actress Rena Riffel hangs out with your homegirl, Chef Nikki Meow and dishes all the dirt on her illustrious career in film & her connection to cult classic gems like Showgirls, Mulholland Drive, and more! Rena spills the beans on her favorite childhood toys and influences growing up, what she buys from Trader Joes, her connection to food and the things she likes to cook for herself, and shares her secret to the perfect soft boiled eggs! And wait till you hear what kind of 3 course meal she would be! Outrageous fun awaits your ear buds! Unscripted. Unedited. Just us girls being our true and awesome selves. So... Bust out the brown rice and vegetables, and leave your inhibition's at the door... The show is about to begin. MEOW! 

You meows are in for a real treat! Christopher Sidoli is a man of many talents... Between his career as a performer, his love and passion for cooking, and his amazing skills in floral design and horticulture, he's beyond the definition of a triple threat! From our time living and working together in NYC, the parties we've thrown, the meals we've made, and how we shopped for food, to life in London, England with his husband, Nathan, and the things he's experienced living through the crazy year that was 2020! The friends and family that have made an impact on his life and helped encourage and shape him, pasta making tips, drink suggestions, his guilty pleasure foods, and so much more! Christopher is so charismatic and knowledgable that by the end of it you'll adore him as much as I do and want to just sit down and dine with him and talk about a few of your favorite things. So grab yourself something yummy to nosh on, a drink to wash it down, and experience the infinite joy of a human being that is Christopher Sidoli. Meow! 

Join in on the shenanigans as Reyna Young, a.k.a Horror Host Miss Misery chats it up with Chef Nikki Meow and spills the tea about how she's been getting through this thing called life, how she got into acting and directing, and becoming a horror host. We get down on Season 8 of her show Miss Misery's Movie Massacre, where and how she gets her inspiration and ideas ( wait till you hear about it... 😂) writing and the spooky themed children's books she's published, her husband John Gillette's killer rock band, Dammit, and of course... Cooking and food! From her freaky favorites and must have's from Trader Joes, to how her son Logan has changed the way she prepares her meals, what she would be as an appetizer, entree, & dessert, and her every day go to comfort foods! Reyna sure does bring a lot to the table! Multi talented and a powerhouse of beauty, creativity and whit, Miss Misery will leave you with your mouthwatering, ravenous, and hungry for more! So grab yourself something yummy to munch on and prepare your ears for a feast of fun! Meow! 

Chef Chris DiMinno gives us the inside scoop on what inspired him to enter into the world of culinary madness, his perspective on how 2020 turned the restaurant industry upside down, how it's effected him and his career path and what he thinks the future of the business looks like. Listen to the both of us reminisce about our days of working together, Chris's favorite foods, drinks, movie quotes, his love of bike riding and the outdoors, and so much more. There's lots of laughs, and silliness that only 2 long time friends and fellow cooks can bring to the table! So grab yourself a snack and a drink and get ready for a fun and intriguing conversation with me, Nikki Meow & Chef Chris DiMinno! 

Please allow myself to introduce... myself... 😹🤣😂 #iykyk