
Pour Me A Mozart
By Aja Majkrzak & Patty Ryan

Pour Me A MozartAug 04, 2023

Jeff Paul

Jason Fabus
Find Jason on Spotify , Jason Fabus Trio , and Jfab
Influences:
Count Basie, Ella Fitzgerald, Frank Sinatra, Nat King Cole, Charlie Parker, Paul Desmond, Benny Carter, Dick Oatts

Anthony Green
Influences:
Scott Joplin
Robert Nathaniel Dett
Althea Waites – Black Diamonds
Florence Price
Margaret Bonds
William Grant Still
Ed Bland
Howard Swanson
Ulysses Kay

Nicky Sohn
Instagram @berliozsgirlfriend
YouTube Nicky Sohn
Influences:
Gabriela Lena Frank
Michael Torke
Esa-Pekka Salonen
Anna Clyne
Igor Stravinsky
Maurice Ravel
Alexander Scriabin
Giacomo Puccini
NOT Franz Schubert!
For Nicky’s K-pop influences listen to Patty’s podcast, Haydn Behind The Music Stand - “Nicky Sohn: This Is How The Legend Goes…” season 3, episode 11 released on February 22, 2023

Paul Novak
Support Pour Me A Mozart on Patreon
Paul's musical influences:
Tōru Takemitsu, Henri Dutilleux, Olivier Messiaen, Claude Debussy, Maurice Ravel, Katherine Balch, Igor Santos, Sufjan Stevens, Bon Iver, Big Theif

Sara McDonald/The NYChillharmonic

Season 3 Intro

Ludwig van Beethoven - Symphony No. 9 part 2
Margarita: 2 oz tequila, 1 oz orange liqueur (I used grand marnier), 0.5 oz simple syrup, 1.5 oz lime juice, shake, pour over fresh ice
With special guest Kelsey Farr
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Pyotr Ilyich Tchaikovsky - Swan Lake
Today's episode is a discussion of obsessions: mine with Tchaikovsky and Mick's with Coke Zero #notsponsored
Tchaikovsky's writing for Swan Lake was not well received at the time of its premiere, but it has set the standard for the music people expect to hear at the ballet.
This was another episode without any alcohol. While it is fun to indulge and discover new flavors, it is important to also drink responsibly.
With special guest Mick Lunzer

Joseph Haydn - Symphony No. 94 "Surprise"
Wisconsin old fashioned: build in the glass - muddle an orange slice, cherry, and sugar cube, add 2 (or 3) oz whiskey or brandy, add ice, stir, add a couple dashes of Angostura bitters, and enjoy!
With special guest Elan Majkrzak
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Hector Berlioz - Harold in Italy
Peroni - an Italian beer. Open the bottle and enjoy!
With special guest Chris Lowry
patreon.com/pourmeamozart
Please leave a rating and/or comment on iTunes

Bedrich Smetana - Quartet No. 1 "From My Life"
Pimm's cup: pour 2 oz Pimm's no. 1 into a glass with ice, then fill the glass with ginger ale or lemon lime soda. Garnish at your own risk (what does that mean?? Listen to the episode to find out!)
With special guest Patty Ryan

Wolfgang Amadeus Mozart - Violin Concerto No. 5
Martini: 2 oz gin, 1 oz dry vermouth, dash orange bitters, stir and pour into a martini glass. (Disclaimer - you can really do it however you want, this is just how I made mine)
With special guest Meghan Todt Williams

Felix Mendelssohn - String Octet
Gold rush: 2 ounces Bourbon, 3/4 ounce lemon juice, 3/4 ounce honey syrup. Shake and strain into a coupe glass
With special guest Alicia Monroe

Antonin Dvorak - Cello Concerto in B minor
Cello-cello: 4 strawberries, 0.5 oz lime juice, 1 oz limoncello, prosecco. Muddle the strawberries, add lime juice and limoncello, shake, strain into a glass, and top with your bubbly!
With special guest LaTannia Ellerbe

Gustav Mahler - Symphony No. 6 "Tragic"
Our drink today comes from Hammerheart Brewery in Lino Lakes, MN. Visit their website hammerheartbrewing.com to see where you can find their beer in Minnesota (and Chicago and Kentucky coming soon!)
With special guest Eri Isomura
Support the podcast at patreon.com/pourmeamozart

Georges Bizet - Carmen
Mexican Mule: 2 oz tequila, two lime wedges, ginger beer. Muddle limes, add tequila and ginger beer, and enjoy!
mindfulmermaid.com/stopsayinggypsy/
With special guest Dianne VanderPlaats

Antonio Vivaldi - The Four Seasons
The Godfather - 2 parts Scotch to 1 part amaretto (you get to choose how big this drink is)
With special guest Darrell Majkrzak
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Ludwig van Beethoven - "Moonlight" Sonata
Paloma: 2 oz Tequila, 2 oz grapefruit juice, 1 oz lime juice, 1/2 oz cilantro simple syrup - shake, strain over ice, then top with some grapefruit soda (we used lacroix)
With special guest Brianne Perreten

Edvard Grieg - Peer Gynt Suite No. 2
Nordic Summer recipe from moodymixologist.com: 2oz aquavit, 1 oz Aperol, 1 oz freshly squeezed lime juice. Shake with ice, then strain into a coupe glass
With special guest Katherine Majkrzak

Edvard Grieg - Peer Gynt Suite No. 1
This week's drink comes from food52.com
Sunrise Over The Fjord: 1 oz aquavit, 1.5 oz freshly squeezed grapefruit juice, 0.5 oz brown sugar syrup (the recipe says 1 teaspoon), shake then pour into a champagne flute and fill with bubbly
We both made substitutions, you'll have to listen to find out what those were
With special guest Katherine Majkrzak

Pyotr Ilyich Tchaikovsky - Symphony No. 4
The cosmo I made with what I had at home:
1.5 oz raspberry vodka, 0.5 oz grand marnier, 0.5 oz lime juice, 0.25 oz chambord, shake, pour, enjoy!
Traditional cosmo:
1.5 oz vodka, 0.5 oz triple sec, 0.5 oz lime juice, splash of cranberry juice
With special guest Christian Zamora

Antonin Dvorak - "American" Quartet
Brown Derby: 2 oz bourbon, 1 oz grapefruit juice, 0.5 oz honey syrup, shake with ice, pour and enjoy!
With special guest Patty Ryan

Ludwig van Beethoven - Symphony No. 9 part 1
Because this is recorded remotely, Min and I were not drinking the same thing. I guess you'll just have to listen to hear what the drinks are!
With special guest Min Lee

Pyotr Ilyich Tchaikovsky - Violin Concerto
Hot mulled spiked cider: 5 cups apple cider/juice, orange slices, fresh ginger, 3 cinnamon sticks, 1/4 teaspoon ground all-spice, simmer for 4 minutes, add 1 cup rum or bourbon
www.thugkitchen.com
www.patreon.com/pourmeamozart (visit the patron page to support season 2)

J. S. Bach - Brandenburg Concerto No. 4
Paired with the Bijou because I wanted to talk about Chartreuse when Bach finally made an appearance on the podcast. 1.5 oz gin, .75 oz sweet vermouth, .75 oz green Chartreuse, two dashes orange bitters. Stir, pour into a chilled martini glass, garnish with an orange peel.
With special guest Lindsey Bordner
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Gabriel Faure - Requiem

Antonin Dvorak - Symphony No. 9 "From the New World"
www.youtube.com/watch?v=q93wAypcCY8
With special guest Jillian Skoog

Franz Schubert - Death and the Maiden
Patty and I talk about one of our all time favorite pieces of music while we drink negronis. We hope it's a new favorite for you too.
Negroni: 1.5 oz gin (we used Hendrick's), 1.5 oz Campari, 1.5 oz sweet vermouth (we used Cocchi)
With special guest Patty Ryan
Patreon page - patreon.com/pourmeamozart

Pyotr Ilyich Tchaikovsky - The Nutcracker
There isn't a specific recipe for this drink but here's what we did: 1 oz Bacardi gold rum, .5 oz vodka, .5 oz Southern Comfort, 3 oz pineapple juice, .5 oz Rose's lime juice. Shake, pour, and enjoy!
With special guest Samantha Bretz
Beatboxing flute - www.youtube.com/watch?v=c6SHsF1n9Qw
Support season 2 - www.patreon.com/pourmeamozart

The Brass Family
Patreon page - patreon.com/pourmeamozart
Golden Milk recipe - minimalistbaker.com/5-minute-vegan-golden-milk/
Introduction: Tchaikovsky Symphony 4, Trumpet: Brahms Symphony 2, Trombone: Mahler Symphony 3, French Horn: Dvorak Symphony 9

WoO Beethoven!
Woo woo: 2 oz vodka, 1/2 oz peach Schnapps, as much cranberry juice as you like
With special guest Patty Ryan

Gustav Mahler - Symphony No. 1 "Titan"
With special guest Steven Anbro

Camille Saint-saens - Symphony No. 3 "Organ"
Raspberry martini: 2.5 oz raspberry vodka, 0.5 oz Grand Marnier, shake, pour, and drink responsibly
With special guest Brianne Perreten

Claude Debussy - Sonata for Flute, Viola, and Harp
The season of sickness is upon us! We chose to have hot toddies because they are so soothing for a sore throat.
Hot toddy: 2 oz whiskey, 1 oz lemon juice, .5 oz honey, fill your mug with hot water
www.eventbrite.com/e/debussy-trio-tickets-83676060349

Wolfgang Amadeus Mozart - Symphony No. 41 "Jupiter"
Symphony No. 41 "Jupiter" is Mozart's last. My mom did all my homework for me this week and gives a really great history about Mozart and has great things to say about this piece.
New Your Sour: 2 oz Rye whiskey or bourbon, 3/4 oz simple syrup, 1 oz lemon juice, 1 egg white (we used aquafaba), 1/2 oz red wine

Modest Mussorgsky - Pictures at an Exhibitition
White Russian (another variation on the original): 2 oz vodka, 1/2 oz Kahlua, a splash of cream, and you're done!
With special guest Darrell Majkrzak

Johannes Brahms - Symphony No. 4
Honey Bourbon Smash: 1.5 oz Barenjager honey whiskey, 5 blackberries, 3 orange slices, muddled, shaken, then topped with soda water.
With special guest Roxanne Merriman

Claude Debussy - Prelude to the Afternoon of a Faun
With special guest Kelsey Farr

Ludwig van Beethoven - Symphony No. 5
Introducing the listener challenge: how can you connect the mojito with Beethoven?
With special guest Steven Anbro

Nikolai Rimsky Korsakov - Scheherazade
With special guest Laura Christopher

Hector Berlioz - Symphonie Fantastique
With special guest Shane Hawley