By Quantum Agriculture
Quantum AgricultureNov 18, 2018
Alex Podolinsky travels with Chris Bird through Australia
Chris Bird interviews Alex Podolinsky during their six weeks, 6000 mile discovery journey of Biodynamics in Australia.
Tape A Introduction to Biodynamics According to Alex Podolinsky. This material and 20 other tapes are condensed into chapter 6 of Secrets of the Soil.
John Priestley on certification, quality indicators and from the soil up
Shabari Bird continues her interview with John Priestley where he expounds on certification, what is quality and how the soil is the foundation for nutritive dense food.
John Priestley on Biodynamic Preparation making in Australia
John Priestley continues discussion with Shabari Bird about the use of local animals in Australia for Biodynamic Preparation making.
Weed control with John Priestley
Shabari Bird and John Priestley continue their discussion of farming and biodynamic methods. Weeds, what they indicate and various methods of working with them.
John Priestely on clay plus more stories about farming
Shabari Bird continues with her interview of John Priestley on the use of clay in compost and more of his farmer stories.
John Priestley on using Biodynamic silica for sweet high brix citrus
John Priestley interviewed by Shabari Bird October 2014 at his Hunter Valley, New South Wales, Australia home on using Biodynamic Silica for sweet high brix Citrus. John then age 83 shares his brilliance and innovative uses of Biodynamic Preparations to bring his oranges to ripeness at one time. Saves time and labor having every fruit ready to pick in two rows.
John Priestley silica remedy: Biodynamic 501 made with diatomaceous earth
In keeping with indications from The Agriculture Lecture Series by Rudolf Steiner, John Priestley pioneered a new Biodynamic silica known as 501 using diatomaceous earth. Diatoms are the most ancient of living creatures on the earth. John explains how he makes it. This is widely accepted among biodynamic farmers around Australia.
John Priestley on carbon, biochar, sulphur and silica
Shabari Bird interviews John Priestley on carbon, biochar, sulphur and silica for fruit
David and Kim Hunt: Tahitian lime growers in Queensland, Australia
David and Kim Hunt courageously left city life in Brisbane and bought a lime farm. This is their story.
Cris and Lee-Anne Geri, Biodynamic and Biological farmers: Egg production with no antibiotics
Cris and Lee-Anne Geri manage their small farm in Tansey, west of Gympie, Queensland (Rawganix Farm) in a way that reduces their farm inputs and their environmental impact as much as possible. For them this means having a range of different crops and stock, and being mindful about the biological systems on their farm, and how their farm interacts with biological systems outside it. As well as chickens and eggs, they have sheep and cattle and grow lucerne, grains and other fodder to keep all their animals well fed and happy.
Wayne Rankine: Far Northern Queensland Demonstration Farm Center
Wayne Rankine, an avid Biodynamic grower and member of the Far Northern Queensland Biodynamic Group left his non-farm career to open an on-farm Education Center. He is also a certified representative of Quantum Agriculture.
You can find him here:https://www.facebook.com/pages/Brolgas-Pass-New-Earth-Sanctuary/575657875792330?sk=info
Kym Green: apple and cherry grower from South Australia
Kym Green grows the best tasting cherries and apples in Australia. This fifth generation fruit grower from South Australia uses Biodynamic, Biological and Quantum Agriculture methods. He is the innovator of the pruning method known as KGB which he teaches to stone fruit growers in Chile, US and Canada. He has served as the Chairman of Biodynamic Agriculture Australia.
Arnd Enneking: young, successful farmer
Arnd Enneking and family have added farm stay cabins and a campground to their farm program. He is a well educated farmer who completed the Quantum Agriculture Advanced Course. We are inspired by his story.
Alaistair Jones on value added farm products
Alistair Jones describes his family farm and their famous value added smoked trout, lamb and beef sausages, and restaurant that serves their farm produce and products. They have built Tuki Retreat which is situated on historic “Stoney Rises” a traditional sheep grazing property.
Peter Windrim Krinklewood Biodynamic Vineyards
Peter Windrim remembers helping his father plant their first vines 30 years ago. The vineyard is now considered to be the best biodynamic farm in Australia. Peter is dynamic and a real delight to know. Working with a family business is so rare and yet so fulfilling. This is Peter’s story. Learn more at http://www.krinklewood.com.
Marjory House, Biodynamic Consultant
Change your soil, change your life with Wayne Rankine
Cliff and Marlene Bottenfield of Tumbling Creek Farm
Glen and Lee Perry on flotation tanks and biodynamics
Growing food of the highest quality with Rory Turnbull
Medical Hemp Growing
Ronlyn Schwartz, biodynamic farmer and Waldorf teacher
Susan Jones on her life as a Waldorf teacher
Daron Joffee of Farmer D Organics
Stephan Timmermans Horticulture Advisor
Mark Moodie and Hugh Lovel discuss soil biology and more
Agro-Homeopathy with Mark Moodie and Shabari Bird
Ehrenfried Pfeiffer on Nutrition
Ehrenfried Pfeiffer: The Truth About Protein
Ehrenfried Pfeiffer (1899-1961) was a German scientist, soil scientist, leading advocate of biodynamic agriculture, anthroposophist and disciple of Rudolf Steiner. Pfeiffer was a pioneer of biodynamic agriculture in Europe, Britain, and America. He is most widely known for his innovative work in composting. He conducted extensive research on the preparation and use of biodynamic compost and was is the inventor of BD Compost Starter, a compost inoculant.