Seattle Foodie Podcast

On the 138th episode of the Seattle Foodie Podcast, we're interviewing Instagram foodie, Cindy Luc (@ms_cyndicate). Originally, her and her brother started another food account, @savorysyndicate, but her individual food account has flourished as well. Not only does Cindy love showcasing foods from new and small businesses, but she also loves telling the story of the owners behind these local restaurants. Tune in as Cindy tells you some of her current spots and why she loves supporting businesses around her area. Also, after 138 weeks consecutive episodes and over 2 1/2 years of nonstop shows, it's time to take a little break. We're going on a little hiatus to recharge and get some vacation time from our show. We'll be back very soon with some fresh new content and new interviews. In the meantime, if you're new to our podcast or have been behind, now would be a great time for you to catch up on old episodes. We'll be back very soon just in time for the summer season and the warm weather!  As for what we ate this week, Nelson checked out the Issaquah Farmers Market that just opened this past weekend and made a bottle swap with Seeking Kombucha and took home breakfast sandwiches from Nature's Last Stand Farm.  Meanwhile, Monica checked out Chef Shot Nakajima's Taku pop-up with other contestants on Top Chef. Taku will have their Grand Reopening May 5th. She also sampled donuts from the Flour Box, visited the Mami Tran Food Truck and picked up a bag of frozen egg rolls, attended a virtual event hosted by Intentionalist, stopped by Cookies Country Chicken twice, and stopped by the Chinatown/ID for some Young Tea and BeanFish food truck for taiyaki. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. We'll be back soon!  

On the 137th episode of the Seattle Foodie Podcast, we sit down with Maysaa Abouhamze, one of the co-owners of Cinnaholic Seattle in Capitol Hill. Maysa, along with her business partner of over 10 years, Treva Catsandres, opened up Cinnaholic Seattle 2 and 1/2 years ago and their vegan custom cinnamon rolls have been a hit. Operating as a full on bakery, you can also order cinnacakes, banana bread, cookie dough, and so much more. Tune in as Maysaa tells us how she and Treva started and made Cinnaholic Seattle so popular.  In addition, Monica and Nelson recap a short week of what they ate. Nelson checked out the new Donburi Station in Bellevue, had Wing Night at Ba Bar and Churros and ice cream at the new Carmelo's Tacos location, got burgers at the Ram Restaurant and Brewhouse and picked up chicken wings and chicken skins from Foulee Market. Meanwhile, Monica received at Tax Fuel Kit from Java Trading Company, 4th & Heart, and Nutpods, got a delivery from Rethinking Groceries, checked out the Chebogz sister truck, Paraiso, had cookies delivered from Treat Cookies, ate with Steph Forrer and Annie at Wild Ginger McKenzie, and checked out a new pop-up by Enseamada.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 136th episode of the Seattle Foodie Podcast, we're chatting with Shubert Ho, Executive Chef and Co-Owner of Feedme Hospitality in Edmonds. If you're not familiar with Feedme Hospitality, you'll recognize many of the restaurants in the group, which includes The Market Fishmonger & Eatery, Bar Dojo, Salt & Iron, SanKai, Fire & The Feast, Shooby Doo Catering, and so much more. Tune in as Shubert tells you how he got his start working at Piatti Restaurant to now running Feedme and be sure to check out their #cater4thekids and #schoollunch give back programs. In addition, Monica and Nelson tell you all the places they ate this past week. Both Nelson and Monica had dinner and dessert with @bobaeggs at Le Coin and Pie Bar. Nelson also had Korean BBQ at Shin Sung in Federal Way, tried out Detroit Style Pizza at Moto Pizza in West Seattle, picked up Okazu Pan from Umami Kushi, had brunch with friends at Eques in the Bellevue Hyatt, checked out the Tiny's Pizza Pop-Up at Primitive Brewing in White Center and finished off the week with Mango Sago Drinks at A+ Hong Kong Kitchen.  Meanwhile, Monica had her belated birthday dinner at the Dolar Shop and Yifang Tea at the Bravern, tried Teasome on Phinney Ridge, stopped by Turtle Coffee for drinks, got more coffee at Local Coffee Shop in Downtown Seattle, visited Hello Em Coffee and Mangosteen with @annie_eatsfood, picked up Banh Mi's from Saigon Deli, got Tacos Dorados from El Camion, and ordered one of everything from Fuji Bakery. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 135th episode of the Seattle Foodie Podcast, we're sitting down with Tanner Jitmonkonkul, one of the co-owners of @sticky.treats.sweets. These Thai-inspired Sticky Rice Desserts were a hit when they first debuted at the South Lake Union Market and are now available to order online. These unique desserts come in flavors such as Traditional Coconut, Black Sesame, Coconut with Bourbon Pecan Topping and more. Tune in and listen in as Tanner talks about the origin of @sticky.treats.sweets and so much more. In addition, Monica and Nelson recap the week, which included a delivery from Lola's Traveling Tea Party. They each got a sneak preview of their Mother's Day for Two Experience in a box, which will be available for pre-order next weekend. As for what they ate this week, Nelson stopped by Ono Poke for their flash sale, sampled the plant-based options from the Halal Guys, ate at Cafe Ori with foodie friends, and dined at Dough Zone and The Third Place.  Meanwhile, Monica received a beer delivery from Tavour, stopped by Rubenstein's Bagels, checked out Jemil's Big Easy pop-up at Local Tide, participated in the Nakano Knives Fruit Cutting Challenge, sampled the Sakura Spring Series from Tanuki Izakaya, had a virtual experience from Cafe Nordo, and visited the Nutty Squirrel Gelato and Sweet Nothings and More collaborative pop-up.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 134th episode of the Seattle Foodie Podcast, we talk with James Lim, owner of Watson's Counter in Ballard. This is a 10/10, 5-star interview as James talks about various topics including what Watson's Counter has been up to lately, his opinion on online customer reviews, his recent knives sharpening service, and why he's only doing takeout during Phase 3. Tune in as we chat with James and his popular coffee and brunch spot.  In addition, Monica and Nelson tell you where they ate this past week. Nelson checked out The Fish Box in the Central District, had burgers and wings with friends at Tipsy Cow Burger Bar, and got an ice cream and pandesals delivery from Jennie's Goodies.  Meanwhile, Monica made cocktails with Big Gin, grabbed a Meatlover's pizza from Central Market, had weekday burgers delivered from Uneeda Burger, visited Skillet Regrade with her son, and went on an Edmonds food crawl with @annie_eatsfood and @what.jessie.eats to Fire & the Feast, The Market Fishmonger & Eatery, and Ono Poke. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! 

On the 133rd episode of the Seattle Foodie Podcast, we're going mano a mano to see which Seattle entree/food comes out on top. It's only fitting since it's March Madness that we selected 8 of our favorite Seattle foods and pitted them against each other in a bracket style tournament to see who comes out as the champion. Will a Cinderella entree make it to the finals? Will a ramen in Capitol Hill knock off one of Seattle's most iconic sandwiches in Round 1? Will a popular Chicken Wing spot steamroll the whole competition? Tune in and listen to all the match ups and upsets and find out who comes out victorious in the Tournament of Champions. In addition, Monica and Nelson eat through the Greater Seattle area this week in their "What are we eating?" section. Nelson visited Cinnaholic up in Capitol Hill for Cinnamon Rolls and more, received a delivery from Jennie's Goodies, stopped by Sip and Smile for the @bambamlambchops Bamdan, revisited Famous Kitchen BBQ, had happy hour at Joey's in Bellevue, and ate burritos at La Chingona Taqueria, El Maestro del Taco, and Carnitas Michoacan.  Meanwhile, Monica received new products from Moon Cheese, grabbed cheesesteaks from Tres House of Cheesesteaks, made Cold Brew from Java Trading Co., had a family celebration and picked up takeout from HK Dim Sum, and sampled a Biscoff Cake from local Snohomish baker, Kari Hardy.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 132nd episode of the Seattle Foodie Podcast, we're chatting with Tik Tok content creator, Teena Thach. You might be familiar with her videos supporting local Greater Seattle area BIPOC restaurants and businesses and her popular tagline, "Hey Washington Foodies!" Tune in as we talk with Teena about her process creating her amazing Tik Tok videos and why she decided to showcase the owners and people behind the businesses and their stories. In addition, Monica and Nelson tell you where they ate last week. Nelson got a sneak peek at Famous Kitchen BBQ in Issaquah who are currently in their soft opening. He also made another visit to Formula Brewing, tried out the new Hard Tea Seltzers from Pabst Blue Ribbon, ate lunch at Drae's Lake Route in Rainier Beach, picked up chili oils from Chef Danna Hwang, got bubble tea at Rain Cafe, grabbed pastries from Kiki Bakery, and went to Mountlake Terrace to pick up food from Aliberto's, Snohomish Pie Co. and Double DD Meats.  Meanwhile, Monica picked up rigatoni from Pasta and Co., had lunch with her son at Isarn, tried out frozen entree's from Beecher's Cheese, stopped by Larsen's Bakery for a box of pastries and had bubble tea at Dreamy Drinks.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 131st episode of the Seattle Foodie Podcast, we're chatting with Michela Tartaglia, chef and one of the owners of Pasta Casalinga in Pike Place Market. Pasta Casalinga celebrates their 3 year anniversary later this month and their pastas are a must and refreshing as the menu changes bi-weekly. Tune in as Michela tells us about how Pasta Casalinga originated and all her incites into making delicious pasta. In addition, Monica and Nelson tell you all where they've been eating this week. Nelson had tacos at Caadxi Oaxaca in Snoqualmie and La Chingona Taqueria in Bellevue, picked up pastries from 85C Bakery, had brunch with @grayseas.pies at the Stonehouse Cafe, met up with @annie_eatsfood for dinner at Hosoonyi in Edmonds, picked up sushi at Maruta Shoten in Georgetown. Meanwhile, Monica stopped by the Fremont Sunday Market to visit T'Juana Tacos and BeanFish food trucks, went with the family to Local Tide, tried the Ramen Kit at Kizuki Ramen, hung out with @annie_eatsfood at Sabine and grabbed boba from Miro Tea.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 130th episode of the Seattle Foodie Podcast, the show might have gone off the rails just a tiny bit. Nelson recently visited Smith Tower for Happy Hour this past week and it made us reminisce about the first time we both visited the Smith Tower for the first time and this selfie. Smith Tower is reopened for happy hour, cocktails, and food, so make sure to check out Seattle's bar with the best views. In addition to the Smith Tower, Nelson also went out to West Seattle for dinner at Lady Jaye, returned to Mangosteen and BobaBar for drinks, wings, and popcorn chicken, had hot pot with the family, and picked up an order of wings from Tony's Bakery and Deli.  Meanwhile, Monica had lunch at Dumpling Generation in Lake Forest Park, had another cake delivery this time with BabyCakes, had savory pies and cookies delivered by GoodAFBakedGoods, and also had beer delivered to her from Logan Brewing in Burien.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 129th episode of the Seattle Foodie Podcast, we're sitting down with home cook and foodie, Val Gallina of @valiciouskitchen. Val has been sharing all of her recipes on Instagram and they are simple and easy to make. In addition, she's been sharing all of the places her and her family has been visiting recently. Tune in as she talks about recipe making and her favorite spots around Seattle. In addition, Monica and Nelson recap the week, which included a sneak preview of Harmony and Grain, which opens up March 1st, trying out McDonald's new Crispy Chicken Sandwiches, checking out Seeking Kombucha's newest spot in SLU, and visiting Mangosteen on two separate occasions.  As for what they're eating, Nelson had pho from Pho Bac Sup Shop, picked up chicharrones upon @insatiablyepicurious's recommendation at La Esperanza MErcado y Carniceria, grabbed pastries from Fuji Bakery, and went out to Georgetown to check out People of the Chubbs inside the Sneaky Tiki Bar.  Meanwhile, Monica checked out Jemil's Big Easy pop-up at Local Tide, had lemon meringue pie at A La Mode PIes, ate at Bumbu Food Truck, and stopped by SUSU Dessert Bar for some caramel hazelnut cake bites. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 128th episode of the Seattle Foodie Podcast, we're chatting with Roxanna Zhang, one of the dynamic duos of @appetitediary on Instagram. Roxanna has been running their food account for more than 5+ years and it includes everything from home recipes and creations to dishes all around Seattle. Tune in as we talk about what they've been making these past several months, what newly places they've discovered around Seattle, Instant Pot versus Air Fryer, and all other food related topics.  In addition, Monica and Nelson recap a week full of eating. Nelson was in Little Saigon stopping by Saigon Deli and Hello Em Coffee, had lunch at Pecado Bueno, participated in a Virtual Chocolate Tasting Class hosted by Theo Chocolate, went down south to pick up Jollibee, stopped by Young Tea for Grass Jelly and Cold Tofu Pudding as well as a sneak preview of their Oolong Tea Pop-Up, and got Din Tai Fung and Xiao Chi Jie for a family dinner. He also received special deliveries from Monica with a ribeye from Mishima Reserve and donuts from @bobaeggs, who delivered to both of us. Meanwhile, Monica ordered her yearly tradition heart shaped pizza from Papa Murphy's, had wonton noodle soup from Le's Pho Tai, tried out HK Dim Sum inside the Asian Family Center, received a cakes from Cakes on 28th and All Purpose Baking Co., had a delivery from Sweet Nothings and More, ordered bagels and more from Seattle Bagels, had another delivery from Topo Chico with their Twist of Tangerine Mineral Water, ate out at Fiasco for her belated birthday dinner, and finally, accompanied @what.jessie.eats to Ono Poke and the Market Fish Monger. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 127th episode of the Seattle Foodie Project, we're sitting down with Alina Muratova, owner of the bakery pop-up Sweet Nothings and More. Sweet Nothings and More is making unique and creative pastries and sweets weekly as well as delicious chocolates at their pop-ups. Tune in as Alina tells her story of how she made the leap to owning her own business. In addition, Monica and Nelson announce the three winners of the Young Tea Giveaway featuring the Cold Tofu Pudding and Hot Grass Jelly Set. Due to the snow this weekend, the pop-up will be this upcoming Friday and Saturday. As for what they ate this week, Nelson had Cheesling chicken from BB.Q Chicken, previewed Ahi Tuna Tacos and Pandan Horchata from Mangosteen and BobaBar, picked up pizza from Formula Brewing, stopped by Yeti Bento, picked up cocoa bombs from the Cozy Bomb, grabbed Okazu Pans from Umami Kushi and Cakes of Paradise at Uwajimaya, and had Lunar New Year Takeout Dinner from Dough Zone. Meanwhile, Monica visited Sabine in Ballard, had pasta at Due Cucina in Totem Lake, got several Valentine's Day deliveries from Macadons and Dang Goodies, Bells Pastries, Sundre Box, and Girl Scout Cookies. She also received a gift of Socola Chocolates from San Francisco shipped by @bobaeggs. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 126th episode of the Seattle Foodie Podcast, we're chatting with Gracie Santos of @grayseas.pies. She has been making a wide array of pies including apple, pecan, pear and gorgonzola, and her Girl Scout Series Samoas and Thin Mint Pies. Tune in as we talk to Gracie about how she went from recreational baker to now hosting pop-ups and find out what ingredients she wants to work with in the future.  In addition, Monica and Nelson tell you about Young Tea's upcoming pop-up where you can pre-order Hot Grass Jelly and Cold Tofu Pudding this weekend as well as Tet in Steattle's Restaurant Week, which starts this Friday. They also recap the week, which included sampling frozen Asian-inspired entrees and sides from the local Seattle company, InnovAsian. They also received a bottle of Kari Kari Chili Crisp oil and they review it too. As for what they ate this past week, Nelson visited Fischer Meats for some pepperoni sticks and Landjaeger, had lunch at Noodle Boat Thai Cuisine, picked up dinner from Canton Noodle House, had boba from Cha Time in MLK, and went on a food crawl with friends to Coffeeholic, Billiard Hoang, Pho Bac Sup Shop, and Kau Kau. He also went on a mini ID food crawl and stopped by Dim Sum King, SuSu Dessert Bar and Young Tea. Meanwhile, Monica has been consuming GEMINI meal replacement shakes from Unico Nutrition.She also got a delivery from Oso Negro Baking Co. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 125th episode of the Seattle Foodie Podcast, we chat with Food Instagrammer, Phil Mar (@philmaaaeats). Phil has been consistently grabbing takeout over the past several months and has been trying his best to support local Seattle restaurants. Tune in as he and Monica discuss some of his favorite spots around Seattle as well as international food as he traveled to several locales before the pandemic.  In addition, Monica and Nelson received a home delivery from Chocolate Strawberry and More and they review their chocolate dipped strawberries. These strawberries are ready for pre-order just in time for February. As for what they ate this week, Nelson got several deliveries from Aberlour Single Malt Scotch Whisky celebrating Burns Night Supper, Mochi Doki Mochi Ice Cream, and Mama Star Chili Oil. Plus, he also went out to Totem Lake Village to check out the newest location from Due Cucina, stopped by the new Bobalust in Kirkland for a beverage, grabbed takeout from Cafe Ori and Senor Taco, and picked up lunch from Square Lotus and Tofu 101.  Meanwhile, Monica had chicken wings from Star in the Sky, checked out the Sweet Nothings and More Pop-Up at Lupo in Fremont, picked up some Seattle Pops, had lunch at Sisi Kay Thai, and visited her regular spots including Pho Tic Tac, Katsu Burger, and Teriyaki Time.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 124th episode of the Seattle Foodie Podcast, we missed Festivus in December, so we're airing out a lot of grievances in January. Listen from beginning to end as we talk about some our latest gripes including the popular Tik Tok Tortilla Hack, our views on Orange Chicken and Sesame Chicken, and so much more! In addition, Monica and Nelson go through everything they've been eating this week. Nelson stayed on the Eastside grabbing sandwiches from Sandwich House Tres, lunch from Ezell's, had beers at Maelsrom Brewing Company in Kirkland and picked up dinner from Teriyaki Plus. He also went out to the Chinatown/ID for takeout from Gan Bei and Seattle Best Tea.  Meanwhile, Monica had the Cookies Country Cafeteria Chicken Sandwich from the Li'l Woody's and Cookies Country Dough Collab, had rolls and nigiri from Sushi I, received a delivery from Sweet Nothings and More, was out in U-Village and visited Hokkaido Ramen Santouka, Tutta Bella, and Hello Robin. She also made drinks from Arteao she purchased from TheWMarketplace, grabbed takeout near her house from Mekong Village and Shandong Bao House, and sampled chorizo made by Coro Foods/Salumi. Finally, she finished off her week at Pecado Bueno in Fremont.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 123rd episode of the Seattle Foodie Podcast, we sit down with Emily Allport, owner of Lowrider Cookie Company. Emily and Lowrider Cookie Company makes some of the best cookies in Seattle. There are currently two locations in Seattle in the Central District and Georgetown and they are also offering nationwide shipping. Tune in as Emily tells us how Lowrider Cookie Company went from beginning at Farmers Markets and Pop-Ups to having permanent locations.  In addition, Monica and Nelson tell you about where they went and ate this past week. Nelson was influenced by Monica to give Panda Express another shot while also getting Mexican food at the reopened Taqueria La Venadita in Issaquah. He also had lunch at Feed Co. Burgers, celebrated National Bagel Day with Rubinstein's Bagels, and had late night slices from Breezy Town Pizza.  Meanwhile, Monica had Vietnamese Cold Brew from Omni Bev, had more Pozole from Agua Verde Cafe, checked out Lew's BBQ in Everett, got takeout from Teriyaki Time, ate Tres Lecheria cake she found in the freezer, and got a delivery from the Chocolate Gift Box.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 122nd episode of the Seattle Foodie Podcast, we're chatting with Monica Rodriguez, Chef Owner of T'Juana Tacos.  Listen to how T'Juana Tacos evolved from Farmers Markets to Ghost Kitchen and finally to their very own Food Truck. Monica is so passionate about her Mexican heritage and family recipes, you'll want to tune in to this conversation.  In addition, Monica and Nelson finally got together in a while and went out to Fremont to check out Uneeda Burger's new healthy menu items. Check out what they ordered including the new Basil crusted Salmon Sandwich with Fennel Salad, Veggie Burger, Vegetarian Chili and much more. As for what they're eating, Nelson checked out Eastside spots including La Chingona Taqueria, Xiao Chi Jie, and the new location of 85C Bakery Cafe. He also grabbed takeout from Fremont Bowl, visited the new and 2nd location of Spice Waala with Monica, and went on a mini Ballard food crawl picking up additional takeout at PInk Bee and Mr. Gyro's.  Meanwhile, Monica had a craving for Panda Express, picked up takeout from X'ian Noodles, stopped by Kizuki Ramen for noodles, had sushi from Katsu Burger, ate at Kidd Valley, and met up with @eatingwiththao for a socially distant cookie drop.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 121st episode of the Seattle Foodie Podcast, we chat with Craig Yamada, owner of the @thedonutlabseattle. His malasadas are a must try in Seattle and they come in so many delicious and unique flavors. They're made to order, fresh, and should be eaten immediately once received. Listen in as Craig talks about how @thedonutlabseattle originated and what new flavors they've been working on.  In addition, Monica and Nelson had a gift exchange over the holidays and they tell you about their gifts from Cozy Bombs and limited edition paraphernalia from Dick's Drive-In.  Also, Nelson did a collaboration with Kryse and created an ice cream flavor together and it's Orange Blossom Creamsicle. You can now pre-order the new flavor on Kryse.squarespace.com.  As for what they were eating this week, Nelson grabbed takeout from Yeh Yeh's in Lynnwood, Rhodie's Smokin' BBQ in Preston, and Aliberto's in Mountlake Terrace. He also sampled the limited edition holiday flavors from Ellenos Greek Yogurt, picked up Pierre Hermes Macarons from L'Experience Paris, sampled Pies from Grayseas Pies, had tacos at Standard Brewing, picked up a cruffin at Temple pastries, and got fried chicken to-go at Quick Pack.  Meanwhile, Monica created cocktails from Coffeeholic and Topo Chico, ate for a cause with Stoneburner benefiting Keep Music Live WA, had pozole from El Camion, and made Breakfast Burritos using Redondo's Portuguese Sausage. She also visited Green Tree in Greenwood, Monkey Bridge in Ballard, Din Tai Fung, Hello Robin, and BaBar.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 120th episode of the Seattle Foodie Podcast, we're ringing in the new year with "Dear 2021" letters. Like many of us, we can't wait for 2020 to be behind us and for the upcoming new year to grace us with health and normalcy. On this episode, we decided to write letters to tell you what 2020 meant to us and what we're excited 2021 will look like in our eyes.  In addition, even though it was the holidays, Monica and Nelson still tell you where they ate this past week. Nelson picked up a Game Day Tailgating Meal Kit from Quickfire Seattle, picked up 2 bottles of Crema de Vie from friends of the podcast, @thechinolatinaway, grabbed takeout on Christmas Eve from Noodle Boat Thai Cuisine, and made a doughnut run to Legendary Doughnuts.  Meanwhile, Monica had Jollibee with @mrfrankstagram, checked out the new limited edition flavors from Ellenos Yogurt, made pancakes out of Topo Chico Water, revisited Don Lucho's, and made a Chinatown run for Fuji Bakery, Kau Kau, goPoke, and Uwajimaya.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! 

On the 119th episode of the Seattle Foodie Podcast, we sit down with Andy Gundel, owner of Urban Family Brewing Co. Andy and Nelson used to work with each other on the Eastside many years ago. Listen in as they reminisce about working together and how Andy went on to owning a successful brewery in Urban Family Brewing as well as what what they're working on in the taproom for the upcoming months.  In addition, Monica and Nelson recap the week, which included grabbing takeout from Enzo's Bistro & Bar and sitting down with Chef Nick Novello for a slice of pizza, picking up meal kits from Joey Kitchen U-Village, and making signature cocktails from Empress 1908 Gin. As for what we're eating, Nelson picked up takeout from the Brick in Renton under new ownership, checked out Cookies Country Chicken's newest Pioneer Square location, had The Cookie from Metropolitan Market, grabbed lunch at Ma'Ono and Rachel's Ginger Beer, and picked up dinner from Xi'an Noodles.  Meanwhile, Monica had Flamin' Hot Cheetos Sushi Rolls from Hissho Sushi, sampled fermented products from Firefly Kitchen, and revisited Kidd Valley, Tres House of Cheesesteaks, Pho Tic Tac, and Pop Pop Thai.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 118th episode of the Seattle Foodie Podcast, it's our Holiday Episode for 2020! Since everything has been different this whole year, we're doing our Holiday edition a little unconventional. For this year, we're telling you 6 Holiday candies we cannot stand. You'll want to hear this as some of our choices are quite controversial. Also, we give you our version of 12 Days of Christmas (food). We made a Top 12 list of our favorite foods we ate this year for you to enjoy. We tried to put it in song form in honor of the 12 Days of Christmas, but one of us didn't quite follow the rules correctly. Make sure to tune in to hear what happened. As for the rest of the show, the Washington State Beef Commission sent us both lovely gifts over the week and we wanted to tell you all about it. As for what we ate this week, Nelson made another visit to Terry's Kitchen and went on two mini food crawls, one in Issaquah and one in Chinatown. In Issaquah, he visited Fischer Meats, grabbed takeout from Umi Cafe, and boba from ShareTea Issaquah. While in Chinatown, he got the last of the desserts from SuSu, went to Young Tea and sampled their Holiday Pop-Up Dessert Jelly Trio, and got wonton noodles and congee from Mike's Noodle House. Meanwhile, Monica revisited several of her favorite spots including T'Juana Tacos, Sisi Kay Thai, CheBogz Food Truck at Chuck's Hop Shop, Pagliacci, Bell's Pastries, and Seattle Cinnamon Rolls. She also picked up a meal kit from Joey Kitchen U-Village, shared hot chocolate bombs from Sweet Nothings and More with her son, had pizza from Spark PIzza, and got takeout from Laem Buri and Ivar's.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 117th episode of the Seattle Foodie Podcast, we're chatting with Sena Wheeler, one of the owners of Sena Sea Wild Alaskan Fish. Sena, along with her husband, Rich, run this 3rd generation Alaska fishing family-owned business. Known for their high quality fish products including Copper River Salmon and Sablefish/Black Cod, they are deliver fresh seafood directly to your home. Listen in as Sena tells you how Sena Sea Wild Alaskan Fish originated and how their business has pivoted from farmers markets to online ordering during these past several months.  In addition, Monica and Nelson also received a delivery from Sena Sea Wild Alaskan Fish and they review everything that was in the package as well as how they prepared some of the fish in the kitchen.  As for what they were eating this week, Nelson went to Bellevue Square to check out Me + Crepe, rejoiced with Monica about the return of the McRib from McDonald's, picked up cookies from Low Rider Backing Co., grabbed Uni from Seattle Fish Guys, had Japanese Curry at Yoroshiku for the Suika/Rondo/Tamari Bar pop-up, and grabbed street tacos from the Bandidos Food Truck. Meanwhile, Monica visited Nacho Mama's for their special Cantonese BBQ Pork Nachos, made another stop to Piroshky Piroshky, got free delivery from Wing Stop, ordered more Kukuruza popcorn, checked out the Sweet Nothings and More Pop-Up at Bells Cookie Co., and had burgers at the new Shake Shack in U-Village.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 116th episode of the Seattle Foodie Podcast, we chat with food photographer, Mallory Sczygelski. Mallory's Instagram account originally intended to showcase all of Seattle's best spots, but over the last several months, it has now evolved into predominantly a food account around Seattle. Fairly new to the Emerald City, listen in as she discusses food photography and her favorite spots she's recently discovered for takeout and outdoor dining .  In addition, for the first time on our show, we eat and drink foods live on air as we sample several small, local food and drink vendor companies that are available to purchase at Made in Washington stores and their online site. These local companies and their products make great gift ideas for the holidays. Tune in as we sample cookies from Holy Bee's Bakery, teas from Whidbey Tea Company and Capuli Club Edible Teas, almonds from Absolutely Nuts, BBQ sauce from Paunchy Elephant, and so much more.  Also, we got a surprise delivery of Snow Cap Winter Ale from Pyramid Brewing and tell you all about it.  As for what we ate this week, Nelson got sushi rolls the day before Thanksgiving from Musashi Rollhouse and Korean food from the Third Place in Redmond.  Meanwhile, Monica, reintroduced herself to Taqueria El Sabor, Macadons, Moon Cheese, Kizuki Ramen, and Teriyaki Time. She also was in her kitchen working on recipe development using ingredients from D'Vash Date Syrup, Ellenos Greek Yogurt, Seattle Cinnamon Roll, and Bells Pastries. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! 

On the 115th episode of the Seattle Foodie Podcast, we sit down with the owners of the Nacho Mamas Food Truck, Chris and Sandra Curtiss. You can visit their food truck at various breweries and locations. They're serving your not so ordinary gourmet nachos as well as soups and other fares. Also, make sure you don't skip their dessert specials. Listen in as Chris and Sandra tell you about the evolution of their food truck and how it all started.  Also, it's Thanksgiving week, we we tell you what we're all thankful for. Listen in as we give you 6 things we're both grateful for during this crazy year. As for this week, Monica and Nelson both received a delivery of live Dungeness Crab from Fathom Seafood in Tacoma, WA.  In addition, for what they ate this week, Nelson had lunch and a tour of the garage at Derby Restaurant and The Shop in the Industrial District, checked out the new Salt and Straw that just recently opened in Kirkland, got takeout from the Box and Burgers, and got boba from Yifang in Redmond.  Meanwhile, Monica received a delivery from Blue Star Donuts, had fried chicken at the Counter at Old Ballard Catering Co., and revisited Heaven Sent Fried Chicken, Tutta Bella, Sisi Kay Thai, and Bells Pastries.  Thank you so much for listening. We hope you have a wonderful Thanksgiving and enjoy the latest episode of the Seattle Foodie Podcast.

On the 114th episode of the Seattle Foodie Podcast, we're chatting with Tasha and Ronny of @thechinolatinaway, formerly @chinoychinaeats. Ronny and Tasha recently hosted their second Papi Chino Pop-Up at Cafe Opla and it was a hit serving Cuban inspired food and drinks. As foodies in Seattle, listen in as they talk about the difference between the food scene in Miami versus Seattle. Also, Ronny tells us what he's been cooking up for Tasha while they've been at home these past few months.  In addition, it's our Thanksgiving Extravaganza Episode! Tune in as Nelson provides you with 4 options to purchase Thanksgiving Dinners and Turkeys to-go while Monica gives you several options to get pies around Seattle before Thanksgiving. Moreover, Monica and Nelson also checked out a new spot for lunch on Aurora Ave called Hangry Panda. As for what they ate this week, Nelson went on a Kent food crawl, which included Egghole and Nana's Southern Kitchen. He also stopped by Sip and Smile for their new Chicken Apple Delight sandwich, dined at the new outdoor area at Dock and Drink at the Hyatt in Lake Washington, checked out the La Dulce Pop-Up, ordered lunch from Sam Choy's Poke to the Max, grabbed coffee at Coffeeholic, and picked up Lao Sausage at Vientiane Grocery Market and Banh Mi's at Q Bakery. Meanwhile, Monica visited Seattle Cinnamon Roll twice, grabbed takeout from Twisted Cuban Cafe and Kiriba Sushi, had beverages from Dutch Bros and Fick's Hard Seltzer.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 113th episode of the Seattle Foodie Podcast, we chat with Joey and Karma Lee, owners of Bobae in Woodinville. Bobae just recently celebrated their 1-year birthday in September and they are known for their unique boba and drinks series like the Nitro series. Bobae prides themselves in using all natural ingredients, no additives, and everything is made in house. Frequent customers love their monthly specials like their Pumpkin series in October and the Golden Memory, sweet corn milk drink, in November. Listen in as Joey and Karma tell us how Bobae got started and the process of creating all their original beverages. In addition, Monica and Nelson recap a week, which included lunch at Wild Ginger McKenzie in South Lake Union. Currently, all Wild Ginger locations are offering 50% off for bottles of wine when you dine in and they are also participating in Seattle Restaurant Week. They also got a delivery from McDonald's to help premier the new sweet bakery items added to their current Breakfast menu.  As for what they ate this week, Nelson got takeout from Musashi's for his Election Day meal, sampled the superfood granola, Forij, had beers at the Queen Anne Beer Hall, grabbed lunch from Dumpling the Noodle in Wallingford, and finished the week off picking up Tres Leches cake from the @feedthepudge x @tres_lecheria Pop-Up with Monica and friends. Meanwhile, Monica ordered jars of Sticky Sweets and Treats, stopped by for a 2nd lunch at Agua Verde Cafe, and experimented with some holiday recipes, using Ellenos Greek Yogurt and Just Date Syrup. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 112th episode of the Seattle Foodie Podcast, we're sitting down with Felipe Hernandez, owner of Los Hernandez Tamales in Union Gap, WA and winner of the 2018 James Beard Award for America's Classics. Los Hernandez Tamales has been in business for over 30 years making tamales and it's a destination for those in Western Washington who make it out to Eastern Washington. Listen in as Felipe Hernandez tells us how Los Hernandez Tamales originated and how they learned of their James Beard recognition. In addition, Monica and Nelson tell you about two upcoming Pop-Ups hosted by some of your favorite foodies. Make sure you pre-order your Tres Leches Cakes before noon on November 3rd to get your @feedthepudge X @tres_lecheria Cakes for pickup this Sunday. On Saturday, be sure to stop by Cafe Opla for the 2nd Papi Chino Pop-Up hosted by @chinoychinaeats.  As for what they ate this week, Nelson went to Kirkland to grab takeout from Tokyo Stop and Shake Shack, sampled dipped cookies from Dipped Elegance, had lunch at Tamari Bar, checkout Lil' Woody's for their Fast Food Month, grabbed sandwiches from Sip & Smile, had beers and burgers at Perihelion Brewery and stopped by the Despi Delite Bakery. Meanwhile, Monica did a lot of home cooking using Franz Bakery Bread, Mom's Micro Garden Greens, and Ellenos Greek Yogurt and created a charcuterie board using Coro Salami, Beecher's Cheese, and Milton's Cheese Crackers. She also picked up food from Kiriba Sushi, Pho Tic Tac, Little Ting's Dumplings, T'Juana Tacos, and Piroshky PIroshky, and reviews Bell's Pastries Monthly Macaron Halloween set. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 111th episode of the Seattle Foodie Podcast, we sit down with Trinh Nguyen, one of the owners and chefs of Ba Sa Restaurant in Bainbridge Island. Ba Sa is one of the hottest restaurants in the Greater Seattle area and is worth taking the ferry ride over. They just celebrated their one year anniversary in September and Ba Sa is always creating new and innovative Vietnamese and Asian dishes. Listen in as Trinh talks with us about how Ba Sa's concept came about and what they been doing to pivot during the past several months.  In addition, Monica and Nelson recap the week, which included our dining experiences at Soi in Kirkland and getting deliveries from Moms Micro Garden and Franz Break for their Spirit of Giving Campaign. We also reviewed the new holiday 4-pack from Coro by Salumi, perfect gifts for the upcoming holidays or just to pick up for an every day snack. As for what we ate this week, Nelson was down by the Amazon Doppler checking out the Regrade Streateries in the SLU. He also ate at Marination and Casco Antiguo while down there. Moreover, he also had a delivery of Pumpkin Pie Cupcakes from Trophy Cupcakes, checked out the new Ramen Ramen Pop-up in Hillman City, tried the new drink from Coffeeholic, experienced the Beer Wall at Vinason Pho & Grill, and had lunch with friends at Mekong Village. Meanwhile, Monica did some cooking at home with his son, went on a food crawl eating at Mike's Noodle House, SuSu Dessert Bar, TP Tea, and Bamboo Sushi and Frankie and Jo's at U-Village. She also visited Agua Verde Cafe, Tutta Bella, and Sugar & Spoon. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 110th episode of the Seattle Foodie Podcast, we're talking to Lauren Ko (@lokokitchen), author of the new book, Pieometry. Lauren took the social media world by storm with her viral eye-popping and elegant pie and tart designs. She just recently released her new book, PIeometry, and is available anywhere books are sold. Learn all of her tips, tricks, and recipes for making all of her wonderful pie and tart creations in Pieometry. Also, signed copies are available at Made in Washington stores. Tune in as Lauren tells us about how she first started creating her pie designs and how her new book came about. In addition, Monica and Nelson recap the week, which included cookies from Crumbl Cookies that just recently opened in Covington. They also tell you about the Franz Bakery Spirit of Giving campaign, which starts on October 23rd and ends November 22nd.  As for what they ate this week, Nelson went to Pike Place Market and stopped by Panier Bakery and Michou, grabbed lunch at Fremont Bowl, had dinner in Issaquah at Green Iron Mongolian Grill, stopped by Q Cafe for a cake from V with Love Cakes, and grabbed Chorizo Breakfast Burritos from the T.Juana Tacos Food Truck.  Meanwhile, Monica sampled the pinata cake from Sweet Nothings and More, had a delivery from Milton's, ate at Grill City inside Seafood City, stopped by Go Poke and Dochi, had food from Tolu, and visited Momocha, Where Ya at Matt, Agua Verde Cafe, and Tutta Bella. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast.

On the 109th episode of the Seattle Foodie Podcast, we chat with owner and chef, Traci Calderon, of the Atrium Kitchen at Pike Place Market. Traci has been running Atrium Kitchen since 2017 and pre-pandemic, Chef Traci catered, taught cooking classes, and fed the neighborhood through her Nourished Neighborhood program. Listen in as Chef Traci tells us how she got started as a chef and how she's had to pivot the Atrium Kitchen's business model during these past several months. In addition, Monica and Nelson recap the week, which featured lunch at Andare at the Hyatt Hotel in Downtown Seattle. Andare just recently reopened after several months. They also went out to Fremont to check out the Backdoor at Roxy's to check out their re-launch.  As for what they ate this week, Nelson had pizza from Resonate Brewery, grabbed takeout from Terry's Kitchen, pre-ordered food from the @feedthepudge and Phorale pop-up, had fried chicken and gumbo at Cookies Country Chicken, checked out Don Lucho's, and joined Monica for some Nana's Green Tea.  Meanwhile, Monica revisited Sisi Kay Thai, ordered takeout from Ivar's, and used a recipe from @annie_eatsfood.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! 

On the 108th episode of the Seattle Foodie Podcast, we're chatting with Seattle Food Instagrammer, Garrett Lee (@illeatists). Garrett is known for his behind the scenes videos as he goes into kitchens and documents the creation of your favorite dishes. He's also been working on several pop-ups, so stay tuned for those. Listen in as we talk with Garrett about what it's like to film with cooks, what it's like to run a pop-up, and where he likes to dine in the Seattle area.  In addition, Monica and Nelson take a ferry ride out to Bainbridge Island to check out Ba Sa Restaurant. They are doing amazing Modern Vietnamese cuisine using locally sourced ingredients and we tell you all about our experience.  As for what we ate this week, Nelson checked out the food truck, El Maestro Del Taco, for tacos, picked up a pizza from Pagliacci's, ate sourdough donuts on Bainbridge Island with Monica and friends at Pleasant Beach Donuts, and picked up Banh Mi's from Saigon Deli.  Meanwhile, Monica baked cookies using Jasmin Bell Smith's cookie recipe from Bells Pastries, grabbed coffee from Dutch Bros., and made another visit to Don Lucho's. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!  

On the 107th episode of the Seattle Foodie Podcast, we celebrate our 2 Year Anniversary! That's right, our show turns 2 years old and we can't thank you enough for all the support these past two years! On this episode, we look back and tell you our Top 10 most favorite meals and dishes we've eaten these together these past two years. To hear what we've chosen as our favorites, tune in to this week's show! In addition, Monica and Nelson recap the week, which included a sneak preview of the Macadons and Coffeeholic pop-up this weekend, a visit to Red Arrow Coffee in Ballard, and received a delivery of madeleines from @bobaeggs. As for what they ate, Nelson had gyros and shawarma at Aladdin Gyros, visited Yifang for boba, and joined Monica and friends in U-Village at Joey's and Ba Bar for Wings and Imperial Rolls. Meanwhile, Monica checked out Kauai Family Restaurant, participated in a Yelp Washington Event with Ellenos Greek Yogurt, attended a virtual event with the American Lamb Board and Cafe Juanita, and checked out her usual spots at SuSu, Chebogz, and Kizuki Ramen.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 106th episode of the Seattle Foodie Podcast, we're talking with Jack Timmons, owner of Jack's BBQ. Jack has been a fan favorite in Seattle with his Texas BBQ. Listen in as he chats with us about how he got started into central Texas BBQ and we also discuss the newest Jack's BBQ location in Algona set to open in October. In addition, Monica and Nelson recap a week that included a review of the Charlotte Restaurant and Lounge located inside the Lotte Hotel. They also visited the Market Fishmonger in Edmonds for the Hans Chicken Rice Pop-up.  As for what they ate this week, Nelson wanted to check out the hype and tried the Spicy Chicken McNuggets and Travis Scott Meal from McDonald's. He also went to the last New Wave Summers event of the season at Pho Bac and made a visit to Ono Poke while in Edmonds. Meanwhile, Monica had a delivery from Sweet Nothings and More, checked out the Neku Jiru Pop-Up at Opus Co., and visited Zaika, the Tat's Deli Food Truck, Ironsteak, and TP Tea to round out the week. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 105th episode of the Seattle Foodie Podcast, we sit down with professional studio food photographer and recipe developer, Shiela Cruz (@flavourfilled). Shiela's food photography wows us all with her storytelling and "mood" photography style seen in many food magazines and prints. She is one of the best at what she does in the Seattle area and we had the opportunity to talk to her about her photography style, tips for how you can create your own home studio yourself, and how she got into recipe development. For all you food photographers, you want to tune in to this one! In addition, Monica and Nelson recap the week starting with Washington Cider Week presented by the NW Cider Association currently occurring through September 20th. They each received cider from Republic of Cider in the Industrial District and Snack Packs from BB6 Taiwanese Pop Up. During the week, Juliana Bakery also delivered them each artisanal cookies and pastries.  As for what they ate this week, Nelson had a sneak preview of the Charlotte Restaurant located inside the Lotte Hotel set to open on September 24th. Meanwhile, Monica took the week off from work and visited multiple locations. She checked out the Fremont Sunday Market, went on a food crawl in the U-District visiting Ba Bar, Rachel's Ginger Beer, BB.Q Chicken, and Yifang. She also stopped by the Sugar + Spoon Cookie Dough truck for a DIY Pack and picked up tamales from Frelard Tamales. Finally, she capped off the week with a grocery delivery from MilkRun.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast.     

On the 104th episode of the Seattle Foodie Podcast, we chat it up with Michael Huynh, owner of Macadons in White Center. You might have seen Macadons at pop-ups, restaurants, and specialty stores as their unique Macarons, Ice Cream Macarons, and Ice Cream are popular all over Seattle. Listen in as Michael tells you about Macadons's unique story of how they got started and what's in store for the future of Macadons.  In addition, Monica and Nelson announce the winners of last week's Little Prague Bakery & Deli Giveaway.  They also ate quite a bit of food over the past week and through the Labor Day weekend. Nelson picked up Seattle Pops from their Back to School Pop-Up. ate at Mr. Gyros in Wallingford, stopped by BB.Q Chicken in the U-District, and grabbed takeout at Haiku Sushi and Seafood Buffet. Over the weekend, he also checked out the Pho Bac and Mangosteen New Wave Summers Pop-up, drank boba at the newly opened TP Tea, and ate Chungchun Rice Dogs. Finally, he had lunch at Eden Hill Provisions with friends and checked out the new trailer for Mike's Shave Ice at Sam Choy's Poke to the Max.  Meanwhile, Monica had beer delivered via Tavour, checked out Don Lucho's new restaurant, grabbed bagels at Porkchop and Co., picked up dishes from Pop Pop Thai, and got brunch from Gather Kitchen.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!    

On the 103rd episode of the Seattle Foodie Podcast, we chat with avid food photographer, Tania Arceo (ohsnaps). From her bio on Instagram, "There is adventure in food so ENJOY." We couldn't agree more with this statement! In addition to her mouth watering photos, Tania has also been posting fun food videos lately. Listen in as we dive into discussion with Tania about making food videos and her view of the current state of the food scene in Seattle.  In addition, Monica and Nelson recap a week of eating and traveling beyond Seattle to check out some new locations. Nelson visited Yummy Meats & Deli in Renton, had happy hour at Tamari Bar, lunch at Seattle Fish Guys with friends, celebrated the 16th anniversary of Nijo Sushi and Grill with Chef Danna Hwang, picked up pizza from Pagliacci, and got drinks from Rabbit Rabbit Tea and Yomie's Rice and Yogurt. Meanwhile, Monica visited multiple spots including getting a scoop from Laina's Ice Cream, ordering a feast from Little Ting's, getting kathi rolls from Spice Walaa, eating chicken from Mangosteen and Ezell's, and checking out Bobae for the Macadons pop-up. She also had Gourmondo's delivered to her home as she tried out their Stock the Fridge program.   Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 102nd episode of the Seattle Foodie Podcast, we interview Lauren Perkins, Senior Community Manager of Yelp Washington. Lauren has done a fantastic job showcasing businesses all around the Greater Seattle area for Yelp. Tune in as we talk to Lauren about differences in promoting businesses pre-Covid to now and how perks with Yelp Elites has changed during the pandemic. Plus, you know you'll want to hear her favorite food recommendations!  In addition, Monica and Nelson tell you all the fun places they ate last week. Nelson had beers at Formula Brewing in Issaquah, made a quick run to Chinatown to Dim Sum King, Harbor City, and 663 Bistro, and had morning smoothies at Retreat. He also went to the Shell Station in Beacon Hill for some catfish, picked up his BBQ kit from Jack's BBQ for the Smoked Meats Master Class, and went to Woodinville to Bobae for a sneak peek of the Bobae X Macadons Macarons collaboration.  Meanwhile, Monica took advantage of Tutta Bella's Buy 3 get 1 free pizza deal, devoured a slice of cake from Cakes of Paradise, and had Dynamite Chicken at the Ethan Stowell pop-up. Also, she went on a massive food crawl in Renton over the weekend visiting Boon Boona, O'Cha Thai Kitchen and Bar, Melrose Grill, Dock and Drink at the Hyatt Lake Washington, Blossom, Fit Bar Cafe, and Chuck's Donuts. Now that's a lot of eating! Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 101st episode of the Seattle Foodie Podcast, we chat with renowned Seattle artist, Dozfy. You probably have seen his artwork all around Seattle Restaurants via his menu art and through his murals all around Seattle. His #staystrong Seattle works on boards in business storefronts throughout the city can be found all over since the beginning of the shutdown. Tune in as we discuss how he got started, the whole team behind Dozfy, his latest projects, and what's in store for the upcoming future.  Also on the show, they Monica and Nelson talk about Jack's BBQ's upcoming Online Training Class on Saturday, August 22nd. Learn how to trim and smoke meats just the way Jack's BBQ does it. Tickets are on sale at Eventbrite.com. They also each received a delivery from Sip and Smile Tea, a new business opening up on August 25th. Listen in as we recap some of their drink offerings and sandwiches. Finally, they finish their weekly recap by picking up their August Dessert Boxes from Bells Pastries at Champion Wine Cellar over the weekend.   In addition, Monica and Nelson didn't get a chance to talk about where they ate last week, so they made up for it on this episode. Nelson picked up a ramen and sushi kits from Orenji Noodles and Sushi in Issaquah. He also ate with friends at Mezzanotte, Cookies Country Chicken inside Sneaky Tiki, and Mean Sandwich in Ballard. He also picked up takeout from Ocha Kitchen and Bar.   Meanwhile, Monica checked out the Brunchbox Pop-up operating out of Opus Co., visited Nutty Squirrel in Magnolia, ate lunch at Zoey's Fried Chicken Sandwiches and King Noodle, and got takeout from Kona Kitchen in Maple Leaf.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. 

It's the 100th episode of the Seattle Foodie Podcast! We did it and we couldn't have done it with all the listener support! Thank you for helping us get to a huge milestone! We are so grateful for you all and for taking the time out of your schedule to listen to our show.  This week, we're sitting down with one of our favorite and loyal listeners, Wendy Kato (@wen98107). Wendy has been listening since the beginning and we ask all the fun questions. Tune in as we both chat with Wendy about some of her favorite moments on the show and she gives us some of her favorite spots to eat in Seattle. She's got some great recommendations. Plus, on our special episode, we take a look back through our 100 episodes and talk about our origin story, our five favorite highlights of the show, lessons learned over the past 100 episodes, and we pull back the curtain and give you some behind the scenes nuggets you'll want to hear about.  Thank you so much for listening and following our journey together! We hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 99th Episode of the Seattle Foodie Podcast, we sit down with Suzana Olmos, owner of both Lazy Susan and Citizen Cafe and Campfire in Lower Queen Anne. Listen in as Suzana tells you how both these restaurants and cafes got its start and how the community of Lower Queen Anne is so special to Lazy Susan and Citizen Cafe. If you haven't been, Lazy Susan is open for takeout and specializes in Korean/Mexican Fusion or Korexican Food like Korean Pork Tacos and Beef Bulgogi Burrito while Citizen Cafe and Campfire also is available for takeout, but also has outdoor patio seating. Be sure to tune in! In addition, Monica and Nelson recap a week that included receiving a surprise beer delivery of Curveball from Pyramid Brewing Co. They also each received a package of thick cut potato chips from Spudlove.  As for what they ate this week, Nelson received Silvanas and Ube Burnt Basque Cheesecake from La Dulce Seattle, grabbed tacos from Xochi in Issaquah, received a dinner delivery from the California Avocado Commission and Salare Restaurant, checked out the Bellevue Farmers Market and visited Sidhu Farms, Seeking Kombucha, the Box and Burgers and Falafel Salam food trucks. He also dined at Vinason Pho and Grill and Homer with friends.  Meanwhile, Monica had an early dinner at Citizen Cafe and Campire, sampled strawberry cheesecake ice cream bars from @annie_eatsfood, visited Oh Bear Cafe and Timeless Tea, had a sneak peak with Intentionalist at the soon to be opened Local Tide, and a mini food crawl with her son around Pike Place Market.  There's a lot of food in this episode! Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 98th episode of the Seattle Foodie Podcast, we chat with Amy Chen Lozano (@insatiablyepicurious). Amy is an at home recipe developer, a foodie, and an avid Seattle community member. You can find all her recipes at Insatiably Epicurious's Facebook page and on her Instagram page. Listen in as we talk about various topics including the importance of supporting minority owned businesses in the Seattle food community, shopping in Asian grocery markets, getting children to eat diverse foods at an early age, and cooking at home.  In addition, Monica and Nelson had lunch on consecutive days this week dining at Kin Len Thai Nite Bites in Fremont and Wild Ginger in Bellevue.   Also, Nelson visited multiple places including meals from T'Juana Tacos and Lady Jaye, macarons from Fresh Flours, and sweets from Theo Chocolate.  Meanwhile, Monica made Clam (not Crab dip, tune in to listen) and banana pancakes at home. She also checked out Seattle Biscuit Co., Cinnaholic, and once again visited Mangosteen/Cut and Cook BBQ/Boba Bar.  As a reminder, indoor dining will be limited to members of the same household effective July 30 in the state of Washington. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! 

On the 97th episode of the Seattle Foodie Podcast, we sit down with Garrett Doherty, Chef Owner of both the newly opened Tyger Tyger and Lionhead restaurants.  Monica and Nelson both met up with Garrett and discussed what it was like to open a new restaurant during a pandemic. Tyger Tyger is the third restaurant Garrett has opened in Seattle. Listen in as we chat and discuss how different it is to have a new restaurant in Lower Queen Anne next to Climate Pledge Arena  in comparison to having Lionhead located on Broadway. In addition, Monica and Nelson recap a week where they each picked up their Bells Pastries July Dessert Boxes  at Champion Wine Cellars in Greenwood.  Plus, Nelson ate all around Seattle and the Eastside this past week. He had picnics in the park ordering Bento ya Goemen in Issaquah and Din Tai Fung and ordered from Little Ting's Dumplings via the Chowbus app. Nelson also ate at Pho Viet Anh and Timeless Tea while picking up food from Watson's Counter, Low Rider Baking Co., Frelard Tamales, Baked from the Hart and La Conasupo Restaurant and Market.  Meanwhile, Monica ate through her equal share this week visiting Pike Place Market and picking up food from the Atrium Kitchen, Ellenos, and Cobb's Popcorn. She also visited Miir Flagship for some True North nitro, Dick's Drive-In, Pagliacci for some pizza and Gelatiamo, and her weekly outing to Mangosteen/Cut and Cook BBQ/Boba Bar.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. 

On the 96th episode of the Seattle Foodie Podcast, we talk with event and food photographer extraordinaire, Jeriel Calamayan (@jcalamansi). Jeriel has made coffee into an art form with his stunning photography on the subject. A Seattle Chef in his past life, Jeriel made the transition into becoming a photographer shooting candid portraits and lots of coffee. Tune in as he tells us about his story and some of his favorite food spots.  In addition, Monica and Nelson recap a week that included having lunch together at Bongo's Cafe in Greenlake. They also both made Fried Rice at home and compared it with one another. As for eating out, Nelson had a beer at Urban Family Brewing and grabbed Cheesesteaks from Tres House of Cheesesteaks. Meanwhile, Monica had ramen at Kizuki Ramen, got a delivery from Seattle Poi Company, had a salad and more at Fiasco, ate dumplings at Little Ting's, and made Nelson jealous by getting more sweets from Bells Pastries. Listen to all our shenanigans this week! Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 95th episode of the Seattle Foodie Podcast, we talk with one of the owners of Ironsteak, Maggie Lo. Ironsteak currently has two locations in Redmond and the International District and recently reopened last month in coordination with King County moving into Phase 2. Listen in as Maggie tells us about the concept of Ironsteak and what safety measures they've taken to make it a safe dining experience during Phase 2. Also, be sure to listen in as Maggie tells you what new items are being offered at Ironsteak.  In addition, Monica and Nelson dine out together for the first time at Masala of India in Northgate. Tune in as they tell you their favorite dishes they ordered and the current specials Masala of India is currently running.  As always, Monica and Nelson also dive in to what they ate last week. Nelson visited eateries that included Ono Poke, Quick Pack, Frankie and Jo's, and Mediterranean Kitchen.  Meanwhile, Monica checked out Market Fishmonger, Mangosteen/Cut and Cook BBQ/Bobabar, Kidd Valley, SUSU Dessert Bar, Kau Kau, and had an epic July 4th potluck with her family.  She also collaborated with Intentionalist and opened pay it forward tab for customers at Central Cafe and Juice Bar.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 94th episode of the Seattle Foodie Podcast, we chat with Seattle Foodie and Instagrammer, Erika Diama (@sea.taste.test). Make sure to follow her account as she unearths a lot of restaurant hidden gems around the Greater Seattle area most people are unaware of. Listen in as we discuss with Erika about the restaurants she's discovered recently. You'll also want to listen in as we discuss what she's been cooking at home especially all the Filipino dishes she's been making these past months.  In addition, Monica and Nelson ate way more than their normal fare this week! Tune in this week as Nelson checked out Mighty-O Donuts for Pride Week, the Milkvue Pop-Up at Third Culture Coffee in Bellevue, the Sugar Spoon Dough Food Truck making a stop in Issaquah, pizza from Spark Pizza, Fried Chicken and Korean Fried Chicken at King's Deli and the Third Place, and a virtual happy hour with Pyramid Brewing as they showcased some of their new artwork in their cans and bottles. He also visited Tougo Coffee on Yesler Way to purchase coffee for his new UnoCasa Pour Over Coffee Maker.  Meanwhile, Monica recapped the week, which included the Father's Day set from Bells Pastries, a trip to Nacho Mama's Food Truck, new puffle waffles from Cold Plate Dessert, dinner with friends at Chaiyo Thai, another dinner from Canlis, and a revisit to Sisi Kay Thai.  Like we said, lots of eating this week! Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! 

On the 93rd episode of the Seattle Foodie Podcast, it's a host-ful episode. It's just us this week, no interviews, no extra segments, all unadulterated all the time! Tune in as we both talk about reality TV food shows, making Breakfast foods, Monica's first road trip in the past three months, and  her weekly mocking of Nelson as well as the regular food fare.  This week, we got a special delivery from Ellenos Greek Yogurt as they delivered each of us samples of their new Limited Edition Seasonal Key Lime Pie Flavor. In addition, check out where Monica and Nelson have been eating. Nelson stayed local and had special deliveries from Shanghai Garden and a new business, Jennie's Goodies. He also revisited the Mami Tran Food Truck.  Meanwhile, Monica made a ferry ride out to Port Gamble and checked out Butcher and Baker Provisions, Galloping Gamble Espresso, and CB's Nuts. Back in Seattle, she also had pies from Baked from the Hart, Ono Poke and Seattle Poi Company, Frelard Tamales, pastries from Rosellini's, Boon Boona Coffee, Seattle Pops, and Where Ya At Matt.  Tune in to what we thought of everything. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 92nd episode of the Seattle Foodie Podcast, we chat with Seattle Boba enthusiast, Anran Li (@travelforboba). If you're looking for a Boba recommendation, look no further than Anran's Instagram account. Tune in as Anran provides her expertise on Boba, why bubble tea is still popular despite the pandemic, her favorite spots around Seattle, and so much more. Plus, we talk about what she's been cooking lately and her favorite Seattle takeout restaurants. Make sure to listen to this fun conversation.  In addition, Monica and Nelson did a whole lot of eating this past week visiting Black owned businesses like Where Ya At Matt, Tres' House Cheesesteak, Zoey's Fried Chicken Sandwiches, Carolina Smoke BBQ, and Metier Brewing Co. Monica also visited a Pop-up Fundraiser for Seattle BIPOC Organic Food Bank Fund from Chefs Jonathan Ragsdale and Janet Becerra.  Plus, Monica and Nelson also checked out other spots such as Bobae in Woodinville, Seattle Pops, Sisi Kay Thai, and the Issaquah Farmers Market where Nelson purchased products from Nature's Last Stand and Shen Zen Tea.  Thank you so much for downloading and listening. We hope you enjoy the latest episode of the Seattle Foodie Podcast. 

On the 91st episode of the Seattle Foodie Podcast, we're highlighting some of our favorite Black Owned Businesses around the Greater Seattle area. Listen in as we share with you some of our favorites and other places you might not be familiar with, but you'll want to check out soon. We're covering everything from delicious sweets like Bells Pastries, BBQ in Bothell at Carolina Smoke, beer from Metier Brewing Co. in Woodinville, Latin American food from Mojito, and so many more! In addition, Monica and Nelson recap the week trying out new pints of ice cream from Nana's Green Tea and trying out Gourmondo Co.'s new home delivery service.  Finally, we tell you what we ate this week starting with Nelson cooking several dishes with his produce from Peach Marketplace and Peach Delivery. As for takeout, Monica stopped by 20 oz. Tea, Seattle Pops before they temporarily close on June  14th, Heaven Sent Fried Chicken, and the Shoreline Farmers Market while Nelson visited Boon Boona Coffee, Emerald City Fish and Chips, and Ezell's Fried Chicken.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 90th episode of the Seattle Foodie Podcast, we chat with the founder and CEO of Intentionalist, Laura Clise. If you're not familiar with Intentionalist, make sure you get to know them. Laura and her team have helped to spread the message #spendlikeitmatters and to help support small, local businesses and diverse local communities. According to Intentionalist, "local businesses bring cultural diversity, contribute philanthropically, and they simply make our communities better." Listen to our conversation with Laura as she tells you her purpose for forming Intentionalist and how we can continue to support diverse small businesses.  In addition, Monica and Nelson recap a week where they tried Peach Delivery and had groceries delivered through their new service, Peach Marketplace. They also received several bottles of wine delivered via Crunchy Red Fruit.  As for takeout, they visited several places around Seattle including Jade Garden, Nana's Green Tea, Gather Ballard, Serious Takeout, Coffeeholic, Zylberstein's, Cut and Cook BBQ/Mangosteen, and BobaBar.  Finally, for our 90th episode, since everyone has been getting takeout for the past several months, we decided to host the first annual Takeout Awards. Listen in as we have nominations and winners for categories like Most Leftovers, Best Places to Grab Food for a Virtual Date, and Best Fast Food Takeout. You'll want to tune in to listen to all our nominations! Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 89th episode of the Seattle Foodie Podcast, we chat with Instagram foodie, Makena Yee (@seattle.grub). Makena is a college student at UW and we talk about life as a student during the pandemic and all her favorite takeout spots she's been eating at the past few months. In addition to her well curated foodie account, Makena also runs several food, fashion, and lifestyle accounts for other small businesses. Listen to our interview with the talented Makena Yee.  In addition, Monica and Nelson recap a week of eating, which included takeout and delivery from Dough Zone, Garlic Crush, Westman's Bagels, Cinnaholic, Dim Sum King, Pink Bee, The Box and Burgers Eatery, and Sirena Gelato. Tune in as we tell you everything we ordered! Finally, June 4th is the proposed date for King County to transition to Phase 2 and allow restaurants in the Greater Seattle area to reopen with limited capacity. We spend some time to discuss the benefits and drawbacks of reopening up during phase 2 for restaurants and provide our opinions on the upcoming situation. You'll want to make sure to tune into this segment of the show.  Thank you so much for listening and we hope you enjoy the newest episode of the Seattle Foodie Podcast! 

On the 88th episode of the Seattle Foodie Podcast, we chat with Jan Parker of Jan Parker Cookery, one of the rising chefs in the Greater Seattle area. Jan was recently recognized as the 2020 South Sound Magazine Best Chef! Listen in as Jan tells us how she got her start as a chef while living in Germany and what she's currently offering during this time. Be sure to sign up for her fun Virtual Cooking Classes and check her Instagram page for the upcoming schedule.  In addition, Monica and Nelson recap a week of eating, which included a visit to the Mami Tran Food Truck for Nelson. As for Monica, she was busy visiting some of her favorite spots she's talked about in past shows and also visiting Kau Kau BBQ, Red Bowls, getting a delivery from Bell's Cookie Co., and finally capping the week with the Surf & Turf Family Meal from Canlis.  Finally, we've all been snacking during this time in quarantine, so we decided to share all the fun snacks we've been eating these past several months. Have a pencil and paper ready, because it's a long list of snacks! Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 87th episode of the Seattle Foodie Podcast, we interview the dynamic duo who run @lv.eats on Instagram, Lauren Golden and Vu Le. If you're not familiar with @lv.eats, make sure you follow them as they are one of the best food photographers in Seattle. Listen in as we chat with Lauren and Vu on how they're keeping up with sheltering at home the last couple months and where they have been getting takeout around Seattle. Also, tune in as they tell you what places they're excited to go to when restaurants re-open for customers.  In addition, Monica and Nelson recap a week where they each got a whole Fried Chicken delivered from a new company, CFC Menu. There are currently three locations in Bellevue, Shoreline, and UW and they are currently doing delivery, so order via cfcmenu.com.  Finally, as we always do, we tell you what we ate this past week. Nelson had to slow down at the end of the week, but Monica did the heavy lifting for both of us checking out businesses like Meat & Bread, Spark Pizza, Nutty Squirrel Gelato, Sisi Kay Thai, Morsel, KuKuRuZa, and Chebogz.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 86th episode of the Seattle Foodie Podcast, we interview one of the two co-founders of Sugar + Spoon Cookie Dough, William Hubbell. One of the most popular food trucks in Seattle and having a location in the University District before the pandemic, Sugar + Spoon is now doing the majority of their sales through their online store.  William chats with us about how they've had to transition these past several months to devote most of their time to deliveries and online orders. He also tells us how Sugar + Spoon Cookie Dough started and what they're currently featuring. Be sure to go to www.sugarspoondough.com and place your order today! In addition, Monica and Nelson recap a week where they got a delivery from Pyramid Brewing where they sampled their newest Hazy Pale Ale, Subliminal State.  Also, they tell you all the places they grabbed takeout including SUSU Dessert Bar, Cut and Cook BBQ/Mangosteen, Sticky Treats, Pho Bac, Ellenos, Dickey's BBQ, and YiFang Tea. Nelson has also been doing some cooking at home as well.  Finally, Monica tries to convince Nelson to jump onto the Tik Tok craze. Listen in as she provides several compelling arguments.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. Happy eating, Seattle! 

On the 85th episode of the Seattle Foodie Podcast, we chat with Instagrammer and Vlogger, Mish Lau (@hellomishchief). Previously living in Melbourne, Australia, Mish has been in Seattle for over 10 months and has been soaking up Seattle life. We talked about life in quarantine, food in Seattle vs. Australia, and how she got into vlogging and what new videos she's been making recently. Be sure to tune in as she gives you some basic tips on how to start vlogging yourself.  In addition, Monica and Nelson recap a week that included a delivery from Black Caviar Catering and we received our Brunch Kits from Blazing Bagels, Seabear Smokehouse, and Uli's Sausage.  We also tell you what we both ate this whole week as Nelson tried out several new recipes at home and got takeout from Jack's BBQ at their Eastside Pop-up from the Brief Encouter Cafe. Meanwhile, Monica picked up several meal kits from Atrium Kitchen and also got food from Seattle Poi Company, Lan Hue Bakery, Macadons, and T'Juana Tacos.  Finally, we take you down memory lane and tell you our top favorite nostalgic foods. These foods will remind you of your childhood, or at least it did for us. You won't want to miss it.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 84th episode of the Seattle Foodie Podcast, we have a special guest on this week as we chat with registered dietitian, wellness coach, and a former co-worker of Nelson's, Monika Jacobson (@eat_move_thrive_spokane). Monika is here to tell you some tips on how to cope during this unprecedented time while we are all at home. She gave some great recommendations on what to stock up on for your next grocery trip and provided some healthy eating habits to practice while eating at home. You won't want to miss this conversation! Make sure to go to eatmovethrivespokane.com to check out her blog articles for more tips during quarantine.  In addition, Monica and Nelson both talk about Mangosteen's return and the meal they prepared for each of us. They'll be cooking up some delicious food for the foreseeable future at the Pho Bac Boat, so make sure to follow them for updates.  Just like the past several weeks, we also tell you what we've been getting for takeout and what we've been cooking up at home. Some places we picked up food around Seattle included Uneeda Burger, Taurus Ox, Watatru,  Xiao Chi Jie, and Tutta Bella.  Finally, we each give you our top 3 places we cannot wait to eat at when restaurants reopen back up for sitting customers.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. Happy eating, Seattle!

On the 83rd episode of the Seattle Foodie Podcast, our friend, Annie Nguyen (@annie_eatsfood), returns to our show for the second time. Most of us are doing a lot of cooking at home and trying new recipes and we couldn't think of a better person to talk to then Annie. She's been cooking something new almost every day and we thought it would be fun to have her return to our podcast and share some of her secrets in the kitchen. Annie is launching her new website this week and will be sharing all her recipes at Annie's Kitchen. If you haven't heard our first interview with Annie, be sure to go back and listen to Episode 29. For this week, we also tell you about the World's Biggest (Virtual) Brunch hosted by Blazing Bagels, SeaBear Smokehouse, and Uli's Famous Sausage. Be sure to pick up your Classic Seattle Brunch and Pike Deluxe Brunch Kits at www.seabearsmokehouse.com.  In addition, Monica and Nelson recap the week with where they've been getting takeout and cooking at home. Be sure to listen as there's a new jingle to the segment! Finally, things are changing during these weird times and when the Stay at Home mandate is lifted, we were wondering how the food landscape will change when we're all able to socialize again. We give you our insights on how we're envisioning what food events and restaurants around Seattle will look like in the near future.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. Happy eating, Seattle!

On the 82nd episode of the Seattle Foodie Podcast, we interview Suji Park, CEO of Suji's Korean Cuisine. Suji's Korean Cuisine products can be found all over the world internationally including Japan and Korea and here in the U.S.  Their mission is to make Korean food uncomplicated, approachable, and enjoyable by bringing bold flavors of Korea from their kitchen to your table through global, creative, and modern recipes. Tune in as we hear Suji's story of how Suji's Korean Cuisine formed a relationship with a popular wholesale company we all know very well in Seattle and how the business blossomed from there.  In addition, Monica and Nelson recap the week, which included decorating Trophy Cupcakes with friends, picking up beer and food from Elysian Brewing, and sampling new dinner entrees from T'Juana Tacos.  We also want to give thanks to all the restaurants and small businesses who have donated their food and time to help feed all the medical staff and first responders around the Greater Seattle area.  Finally, as we've done the past several weeks, we both tell you what we've been eating and cooking at home.  Thank you so much for listening and we hope you enjoy our latest episode of the Seattle Foodie Podcast! Happy eating, Seattle!

On the 81st episode of the Seattle Foodie Podcast, we interview Seattle Foodie, Sonya Chang (@seattle_bites). Sonya has many accolades including a 2017 Zagat Foodie Award Winner and Bite of Seattle Judge. Sonya has been in the Seattle Food Scene for many years now and she shares her story of how she got started and how the Seattle food community has evolved over time.  For this past week, both Monica and Nelson got takeout this week from Soi on Capitol Hill and they tell you about all the dishes they ordered including some of the items from their Happy Hour Takeout menu.  In addition, times can be difficult during this time right now for many, so we wanted to mention some places where you can help donate money, food, and other supplies who need it. We also wanted to highlight the Seattle Community Kitchen Collective made up of Musang, That Brown Girl Cooks, Guerilla Pizza Kitchen, and Feed the People and tell you what great things they're doing right now for the Seattle community and how you can help donate. Moreover, we wanted to mention several Greater Seattle food community-specific fundraisers you can help contribute to assist workers in the food industry.  Finally, we summarize what we've been eating and cooking this past week. Monica visited several takeout and delivery spots you're not going to want to miss.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! Happy eating, Seattle!

On the 80th episode of the Seattle Foodie Podcast, we're doing a special Quarantine Episode. We completed Week 1 of staying home and we've decided to do a special edition of our podcast to recap the week. Since there's no restaurants or events to cover, we thought it would be fun to get to know us a little bit and have some levity during this time. We read you some of the funniest tweets and memes we've seen on social media. In addition, we tell you our favorite food and cooking shows we're watching at home and recommend some things for you to stream. Also, since we can't dine at any restaurants, we tell you everything we've eaten at home and takeout we got delivered.  Finally, we came up with some AMA questions to ask each other. This one's an entertaining one! Thank you so much for downloading and listening and we hope you enjoy our latest episode of the Seattle Foodie Podcast! Happy eating, Seattle!

Before we introduce our newest episode, we are saddened by the current landscape of our Seattle Restaurant community. During this time, we urge you to please continue to #supportseattle and do what you can. Purchase gift cards and save it for later, order takeout and delivery, or add a little extra to your tip. It's a trying time right now, but we will weather this and things will get better. Please continue to support. Thanks! On the 79th episode of the Seattle Foodie Podcast, we had the opportunity to interview three of this year's winners from Star Chefs Rising Star Awards. It was a memorable night celebrating up and coming chefs and culinary professionals from Seattle. Each are worthy of the reward in their respective categories. The interviews include Bartender Cera Grindstaff of Stampede, Pastry Chef Crystal Chiu of Canlis, and co-owners Amber Manuguid and Chef Aaron Verzosa of Archipelago. Listen in to three of the best Seattle has to offer.  In addition, Monica and Nelson recap a week that included receiving large packages of bread and pastries from Franz Bakery, dinner at Lionhead to support small businesses, and a night of wings and pop-a-shot at Wingdome.  Finally, since all of us will be at home for the foreseeable future, we will all be spending more time in the kitchen making meals. Therefore, we thought it would be fun to tell you about some of our favorite kitchen utensils and instruments we can't live without. Have a listen and hopefully we gave you some new recommendations.  Thank you so much for downloading and listening. We hope you enjoy the latest episode of the Seattle Foodie Podcast. Happy eating, Seattle!

On the 78th episode of the Seattle Foodie Podcast, we talked with Jasmin Bell Smith, owner and chef of Bells Pastries, at Cake Con.  Jasmin's enthusiastic presence can be seen when she's teaching her popular and fun hands-on classes and they also show when you get her Macarons from her Monthly Macaron Club. Recently, Jasmin and her husband launched Bellnbeau, a new loungewear clothing line, and you can subscribe to their newsletter at bellnbeau.com. Listen to our interview as Jasmin talks about how she got her start and her wonderful tips on being a business owner.  In addition, Monica and Nelson recap the week with a sneak preview of Chef Shota Nakajima's newest restaurant on Capitol Hill, Taku. Taku's Grand Opening is this Wednesday, March 11th! Finally, with the scare of the Coronavirus, we just want to tell people to please be safe, wash your hands, and continue to be follow King County Public Health and CDC guidelines. If you're healthy, please continue to go out and support your local businesses and live your daily lives. We've both continued to do that and we wanted to shine some light on some restaurants and businesses we've been to recently that you should check out around Seattle. It's a fun list with some new places to check out with some funny commentary.  Thank you so much for downloading and listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 77th episode of the Seattle Foodie Podcast, we sit down with the owner of Ono Poke in Edmonds, Steven Ono. Steven is making the freshest and most authentic Hawaiian poke in Seattle. Steven loves to promote the Seattle food community as he holds pop ups throughout the year at Ono Poke. Listen in on this informative interview as he tells us how Ono Poke got his start and all the wealth of knowledge you've ever wanted to know about poke.  In addition, Monica and Nelson recap a week that consisted of previewing cocktails, wine, beer, and spirit offerings during this year's Mariners season at T-Mobile Park. Also, they tell you about their fun experience at Lady Yum's An Extra Day to Be Extra.  Finally, they tell you about a brewery opening opening up, several events, and a Mocktail pop-up. Make sure you check out the new opening of Urban Family Brewing in Ballard and the soBar Pop-up on Wednesday at Corner Store Studios serving up zero-proof beverages. On Tuesday, head to McMenamin's in Queen Anne for Friends and Family Night benefitting Office Moms and Dads. And all throughout this week, it's Seattle Stranger's Cocktail Week and Best of Brunch on Sunday.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. Happy eating, Seattle!    

On the 76th episode of the Seattle Foodie Podcast, we're recapping all three days of the Seattle Wine and Food Experience. From Thursday to Saturday of last week, we're breaking down each day and giving you the highlights from each event. On Thursday, we kicked it off with Comfort: Feel Good Food and Crafty Brews at SODO Park. Then, Friday was Pop! Bubbles and Seafood at the Great Hall in Union Station. Finally, Saturday reached crescendo with the Grand Tasting at Bell Harbor. Listen to all our drinks and bites! In addition, Monica and Nelson recap other events during the week including dinner at Lazy Susan, brunch at Jack's BBQ in South Lake Union, and Star Chefs Seattle Rising Stars Awards Ceremony and Tasting Gala.  Finally, we tell you about several events this up coming week including 2 leap day events. Wake up early in the morning for Theo Chocolate Broken Bar Day and then head over in the afternoon to Lady Yum in Pioneer Square for An Extra Day to Be Extra Event. In the beginning of the week, make sure you check out Restaurant After Hours at the Seattle Aquarium as well.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! Happy eating, Seattle!  

On the 75th episode of the Seattle Foodie Podcast, it's a special show as we recorded live on the first day of Seattle Cake Con located at Block 41.  We spent the whole day here at our booth and chatted with a lot of listeners of the show and met many new faces as well. Seattle Cake Con is in it's 2nd year and it's a hit for all the cake and sweet fanatics. We recap the first day and also chatted with two specials guests. Our first guest is the creator of Seattle Cake Con and owner of Cubes Baking Co. and Tres Lecheria, Kevin Moulder. Kevin sat down with us to chat about what's new this year at Seattle Cake Con in addition to how his successful businesses have evolved. Our second guest is the owner of Custard and Things, Beth Calamayan. We chatted with Beth about how she got her start as well as talked in detail about Filipino desserts, especially Fluto. For those that are unfamiliar with what Fluto is, make sure you have a listen.  In addition, Monica and Nelson tell you about two very big events happening this week. These events includes Star Chefs Seattle Rising Stars Awards Ceremony and Tasting Gala at Block 41 and the 3-day Seattle Wine and FoodExperience, which includes the Comfort, Pop! Bubbles & Seafood, and Grand Tasting Events. We hope to see you all there! Thank you so much for listening and we hope you enjoy our latest episode of the Seattle Foodie Podcast. Happy eating, Seattle!  

On the 74th episode of the Seattle Foodie Podcast, we interview Seattle Food Instagrammer, Serena Lin (@momoshares). Serena is one of the most talented Food Photographers in Seattle and we have been admiring her work for years. We chat with her about how she started food photography, tips on photography, what goes into a home studio, and her favorite spots around Seattle. Listen in on this fun interview.  In addition, Monica and Nelson recap visits to the Wine Bar, TruBistro, in the First Hill neighborhood and Sisi Kay Thai Eatery and Bar in Wallingford for some delicious Thai food.  Finally, we tell you about several non-Valentine's Day events including the Grand Opening of Meet Korean BBQ in Capitol Hill, Seattle Cake Con, the Alki Oyster Fest, and the Intentionalist Black History Month Brunch at the Jerk Shack.  Thank you so much for downloading and listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 73rd episode of the Seattle Foodie Podcast, we sit down with Ryan Donaldson, chef and owner of Gather Kitchen and Bar in Ballard. Running two restaurants including the Stone House in Redmond, Ryan tells us some of the favorite dishes you could find at Gather as well as what's coming up as the seasons change. Also, we have a poignant conversation with him about the current climate of restaurants in Seattle that you will want to listen to.  In addition, Monica and Nelson tell you about several events going on during the first week of February including Black History Month with Eduardo Jordan highlighting this week Cocktails and Conversations with Leaders of Color at Junebaby and Soul of Seattle at the African American Museum. Plus, there's also the kickstart of Li'l Woody's Burger Month, Chocofest at Pike Brewing Company, the Asia Pacific Lunar New Year at the Tacoma Dome, the Lunar New Year celebration at Hing Hay Park including the $3 food walk, and the Temple Pastries Pop-Up at Broadcast Coffee on Jackson.  Thank you so much for downloading and listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! Happy eating, Seattle!

On the 72nd episode of the Seattle Foodie Podcast, we chat with Food Instagrammer, Tiffany (@feedher). Tiffany was one of the first Seattle foodies to start posting on a consistent basis on Instagram. Listen as we discuss how the food Instagram landscape looks like now versus during the earlier stages and she also let's us know about her favorite spots in Seattle to get sweets, boba, and many more. In addition, be sure to follow her dogs' adventures at @norichiban as Nori and his brother, Boba, have won the hearts of many.  In addition, Monica and Nelson recap a Sunday Night Fried Chicken Supper at Gather Kitchen and Bar that you won't want to miss.  Moreover, we also tell you about several events including Dick's Drive-In's 66th Anniversary and $0.19 burgers, Dine Out for Fred Hutch at Patagon, Trivia Night at Trubistro, and Brimmer and Heeltap's 6th Anniversary. Finally, we just want to remind you of the Flavor of Inspiration at Hot Stove Society this Monday.  Thank you so much for downloading and listening and we hope you enjoy the newest episode of the Seattle Foodie Podcast! Happy eating, Seattle! 

On the 71st episode of the Seattle Foodie Podcast, we chat with Cristina Buenaventura, Bar Manager at Currant Bistro and the winner of the Stranger's Seattle Favorite Bartender. Cristina's extensive cocktail program and creations are a must try at Currant Bistro at the Sound Hotel in Belltown. Listen as she tells us how she got started making delicious libations and the process that goes into crafting all of her creations.  In addition, Monica and Nelson inform you of four events around Seattle this week including Locus Wines Pop-Up Shop with Sharply, Pop Punk Dim Sum at House of Hong, the 10th Annual Belgian Fest at Seattle Center, and the Flavor of Inspiration at Hot Stove Society.  Finally, this Saturday is the Chinese/Lunar New Year and we're telling you all of our favorite Chinese restaurants outside of the International District to go celebrate. Listen in as we tell you places to go get dim sum, noodles, takeout, or dinner reservations without having to brave the long lines and wait.  Thank you so much for listening and we hope you enjoy our latest episode of the Seattle Foodie Podcast. Happy eating, Seattle!

On the 70th episode of the Seattle Foodie Podcast, we chat with foodie and Instagrammer, Reda Ali (@bobaeggs). Reda is the youngest guest we've had on our show to date, but her food photography skills and palate is wise beyond her years. Listen in as we chat about her favorite places to eat and how you can eat for cheap as a college student around Seattle. And of course, since her handle has "Boba" in it, we had to ask her about bubble tea.  In addition, Monica and Nelson recap the week telling you about the new Grand Openings of Trophy Cupcakes in Upper Queen, their 6th location, and the opening of Musang in Beacon Hill.   Finally, we let you know about 4 events this week including the Guerilla Pizza Kitchen pop-up at Captain Blacks, the Currant Bistro Cocktail Making Class featuring zero proof and low-calorie drinks, the Seattle Aquarium After Hours Beach Party, and a Star Wars Party at Indulge Desserts. Hope everyone is ready for Snowmageddon 2020! One of us goes on a large rant about it, so make sure you tune in!  Thank you so much for downloading and listening and we hope you enjoy our newest episode of the Seattle Foodie Podcast. Happy eating, Seattle!

On the 69th episode of the Seattle Foodie Podcast, we sit down with Hans Korompis, Chef and General Manager of the Market Fishmonger in Edmonds. As you're already familiar, we love the Market Fishmonger and their ever changing menu of seafood dishes. Listen as Monica sits down with Hans as they chat about how he got started as a chef in Singapore and what the Market Fishmonger has to offer currently and in the future.  In addition, Monica and Nelson tell you about 4 different events around Seattle including the King Cake Party at Ben Paris, the Taco Tour at Pike Place Market with Chef Traci from the Pike Place Market Atrium Kitchen, Chuck's Hop Shop's 6th Anniversary Party, and Lechoncito at Addo Incubator.  Finally, we tell you about some of our favorite brunch spots you'll want to check out in 2020. Don't miss out as we each give you three places to try out in Seattle. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. Happy eating, Seattle!

On the 68th episode of the Seattle Foodie Podcast, we sit down with Food Instagrammer, Torrie Nagendran (@tor601). Monica and Nelson first met Torrie at the same food event Monica and Nelson met for the first time and they have all been friends ever since. Listen in as Torrie tells you about her travels all over the U.S. and outside of the country as she tells you how much research goes into finding all the food spots to check out. Torrie also tells you what foods she loves in the Pacific Northwest and what places around Seattle you can find them.  In addition, Monica and Nelson recap a lunch in SODO near T-Mobile Park at the Bistro Box Restaurant and Bar.  Plus, since this is our last show of the year, we decided to tell you about some of the restaurants that closed this year that we will miss and some of the new spots that will open in 2020.  Finally, since the New Year is coming up! One of the biggest New Year's resolutions everyone seems to always make is to be healthier, so we decided to give you our places on where you can get a healthy meal around Seattle. Thank you so much for listening! We hope you enjoy the latest episode of the Seattle Foodie Podcast. Happy New Year and happy eating, Seattle!

On the 67th episode of the Seattle Foodie Podcast, we sit down with one of the co-founders of Abbio Kitchen, a new cookware company that launched this year. FOR ALL OUR LISTENERS, ABBIO KITCHEN HAS PARTNERED WITH US TO GIVE YOU 25% OFF ABBIO COOKWARE WITH THE CODE: foodie.  Listen as Monica talks with Eric Wahl about the origin of Abbio Kitchen and why their non-stick cookware is superior among other brands currently out in the market.  In addition, Monica and Nelson recap a week where we visited Sugar Mountain headquarters, home of Beecher's Cheese, Mishima Reserve and so much more, and had lunch at Staff Meal. We also were in Bellevue at 47 North Bar + Bistro located inside the Hilton Garden Inn to check out the launch of their new menu items. Finally, we have no events this week to tell you about due to the holidays, so we decided to do an Ask Me Anything (AMA) segment. We chose 5 listener questions you all submitted and we give you our honest opinions on what they asked plus a shoutout to each listener. Join us as we give you our most candid opinions.  Thank you for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! Happy eating, Seattle! 

On the 66th episode of the Seattle Foodie Podcast, we chat it up with Foodie Instagrammer, Andrea Chiem (@hangryforwhat)! A Portland native, Andrea and Nelson sit down to discuss the contrast between the Portland and Seattle Food Scene and she gives us some of her favorite spots to eat while in Portland. If you're planning on making a trip down to the Rose City, make sure you listen to this interview for Andrea's top places to consume.  Also, it's the holiday season and Monica talks about her holiday gift guide, which you can find on monybseattle.com. Some of the items we highlighted on the show include Design Your Own Custom Boxes from Made in Washington Stores, Abbio Cookware, Plushies from Nice Rice, and merchandise and apparel from Ellenos Greek Yogurt and Seattle Viaduct Shirts.  In addition, Monica and Nelson recap one event from last week as we attended Seattle Insiders's Meet and Greet at Red Cedar & Sage located in Pike Place Market.  Finally, we also tell you about several events this week including the Crackle Crème Pop-Up at Ba Sa Restaurant, Saimin Night at Super Six, and the Winter Solstice Holiday Night Market and Beer Festival at Magnuson Park Hangar 30.  Thank you so much for listening and we hope you enjoy our latest episode of the Seattle Foodie Podcast! Happy Eating, Seattle!

On the 65th episode of the Seattle Foodie Podcast, we chat all things cider with Emily Ritchie, the Executive Director of the NW Cider Association. Emily has a passion for educate and connect people about cider around the Pacific Northwest including Washington, Idaho, and Oregon. She sits down with Monica to talk about cider in Seattle and where you can find cider at your local stores and bars.  Also, Monica and Nelson tell you about two events this upcoming week including a PCC Cooking Class led by 9th and Hennepin Donuts on how to make raised donuts and fritters and the West Seattle Winter Night Market.  Finally, it's the Winter season and we tell you about some of our favorite things to eat and drink around the Greater Seattle area to keep warm. We talk about our favorite spots to get Hot Pot, Noodles, Soups, and where to get a decadent Hot Chocolate. Listen to all our favorite recommendations.  Thank you so much for downloading and listening to our latest episode. We hope you enjoy the Seattle Foodie Podcast!

On the 64th episode of the Seattle Foodie Podcast, we chat with Instagram Foodie, Brian Lam (@bambamlambchops). Brian joined the Seattle Food community earlier this year and has been taking epic food photos ever since. Starting out as a landscape photographer, Brian combined his passion for food and photography together. Listen to our interview as he talks about what he cooks at home and where he likes to dine at in Seattle and on the Eastside.  In addition, Monica and Nelson recap a holiday week, which included a foodie get together at Heartwood Provisions, a visit to Seattle Pops for their new holiday popsicle flavors, and Pyramid Brewing's Keg Tree Lighting and Donation Celebration benefitting Food Lifeline of Western Washington.  Finally, we tell you about several events this upcoming week including Cocopop at the Axis 1 in Pioneer Square, Winter Beerfest at Magnuson Park held by the Washington Brewer Guild, Holiday Cheese Board Making Classes at The Works, and the Winter Feast Food Truck Fest at the Fremont Sunday Market.  Thank you so much for downloading and listening and we hope you enjoy our newest episode! Happy eating, Seattle! 

On the 63rd episode of the Seattle Foodie Podcast, it's our 2nd Thanksgiving episode! Unlike last year's episode, we're doing it a little different this time around and this episode sort of went off the rails! You won't want to miss this episode! Monica and Nelson are telling you what they're Thankful For as well as telling them their Turkeys of the Year! What's that, you say? We're airing out our grievances and telling you about all our pet peeves and awarding those who deserve it as our Turkeys of the Year! You'll want to make sure and listen to this as it's a fun and entertaining segment. Finally, we each share a recipe we've done for past Thanksgivings that you'll want to try.  In addition, Monica and Nelson recap last week's events which included checking out Capitol Hill's newest Natural Wine Bar, La Dive, sampling Tutta Bella's SLU Happy Hour menu and pizzas, and previewing The Butcher's Table's private event space, The Gold Dust Room.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! Happy eating, Seattle!

On the 62nd episode of the Seattle Foodie Podcast, we interview co-owner and Head Chef of Soi on Capitol Hill, Chef Yuie Wiborg. Chef Yuie has been cooking at a very young age in Thailand and has brought her unique Thai food dishes to Soi focusing on Thailand's North Eastern region of Issarn. Listen as she talks about how she's created the menu at Soi and what new things are coming up for the near future and next year. Currently, Chef Yuie is featuring three different specials of Khao Soi for the next three weeks, Green Curry Khao Soi, Khao Soi Sai Uah from 11/18 to 11/24, and Pan-Fried Crab Khao Soi from 11/25 to 12/2. We let you know what we thought of the Khao Soi specials, but just don't listen to us. Check it out at Soi today! In addition, Monica and Nelson recap a busy week, which included the opening of Rachel's Ginger Beer in the SLU, an event at Salumi in Pioneer Square kicking off the Made in Washington Northwest Charcuterie Collection, an early morning trip out to Market Fishmonger and Eatery for a Keyport and Market Fishmonger Crab collaboration, the opening of Locus Wines in Pioneer Square, and our review of Abbio Cookware non-stick pans.  Finally, we tell you about two events including Urban Craft Uprising's Gobble Up at Magnuson Park Hangar 30 and a French Macaron Workshop by Bells Pastries.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. Happy eating, Seattle!

On the 61st episode of the Seattle Foodie Podcast, we chat with one of the dynamic duos of @seattlefoodscene, @Vanessa Ronquillo. Vanessa sits down with Monica to talk about how her and her friend/co-founder, Teira Lacso, started their journey into the food world. In addition, they discuss how important minority and women-owned businesses play a key part in the community that builds the food landscape around Seattle. Listen as they have an informative conversation about Seattle food and it's key players.  In addition, Monica and Nelson recap a week filled with America's Test Kitchen Eats events on both Saturday and Sunday and they also ended Fig Week with a Fig Week Blogger Brunch at Bar Melusine.  Finally, we tell you several events and openings including Sugar + Spoon's new storefront on the Ave in the U-District, The Stranger's Seattle Pizza Week, two fundraisers Lauren Ko (@lokokitchen) will be a part of benefitting World Central Kitchen and Amara, the Theo Chocolate Broken Bar Series Holiday Edition, the Seattle Night Market at Magnuson Park, and Chefs+Together Seattle benefitting the Northwest Immigrant Rights Project.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! Happy eating, Seattle!

On the 60th episode of the Seattle Foodie Podcast, we're doing a neighborhood focus on Ballard. Monica and Nelson giving you their 10 favorite places they like to eat in Ballard and what you should order there when you go there. Did your favorite Ballard spot make the list? Listen in if it did or if you need a place to eat next time you're out there.  Also, Monica and Nelson recap their visits to Agua Verde over the weekend and talk about their new menu items they've added.  Finally, they tell you about several events this week including America's Test Kitchen's Seattle Eats Festival, the Northwest Chocolate Festival, and the K'URB Street Food Market Pop-Up at Fremont Sunday Market.  Thank you so much for downloading and listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. Happy eating, Seattle!

On the 59th episode of the Seattle Foodie Podcast, we talk all things wines with Ryan Shoup of Nine Hats Wines and the SODO Wine Works Collective. WIth 10 Tasting Rooms to choose from, SODO Wine Works is the place for all things wine in urban Seattle. Listen in as Ryan Shoup tells us about Nine Hats and the adjoining restaurant, Nine PIes Pizzeria. He educates us on what to look for in wines and what foods pair best with red and white wines amongst other things.  In addition, Monica and Nelson recap a week which included meeting America's Test Kitchen Host, Julia Collin Davison, during lunch at London Plane, a meet and greet with grain farmers from Shepherd's Grain at the Hotel Ballard, and the Project Glamburger Workshop at the Shambles with the American Lamb Board.  Finally, we tell you several upcoming events including Kindness in the Kitchen at Atrium Kitchen at Pike Place Market, Sumo + Sushi at WAMU Theater, the Swedish Pancake Breakfast and Annual Scandinavian Holiday Bazaar, the Ballard Brewed Winter Festival, and the SODO Wine Works Trick or Taste.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! 

On the 58th episode of the Seattle Foodie Podcast, we interview food enthusiast and OG Instagrammer, Frank Edgington (@mrfrankstagram). Frank gets real with us and gives his view on the state of Instagram presently and he also tells you his favorite spots where you can find him at in Seattle.  In addition, Monica and Nelson announce the Giveaway winner for Gather Kitchen and Bar and we recap a week, which included dinners at Pomerol in Fremont and Anejo Restaurant and Tequila Bar in Capitol Hill and Pike Brewing Co.'s 30th Year Reunion Party.  Finally, we tell you about several food events this week including the Kirkland Zombie Wine Walk starting from the Heathman Hotel, Alexandra's Macarons Spooktacular Open House, Savor Seattle Restaurant Week at Maslow's by Farestart, a Butchery Demo with Rain Shadow Meats at C.C. Filson Store, and Molly Moon's Pop-Up at Theo Chocolate.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 57th episode of the Seattle Foodie Podcast, we interview Annie Cheng (@anniechengeats), Founder and self-designated Chief Eating Officer of the Table Less Traveled. Table Less Traveled is a company that offers unique small group travel experiences all over the world. Annie is a Seattle native and she tells us about all her traveling experiences as well as some of her favorite things to do while she's in Seattle.  Also, Monica and Nelson recap a week which included the Whole Foods Culinary Event at Within SODO, Seattle Fresh Hop, and we review our salmon recipes we created with Sena Sea Seafoods.  Finally, we tell you several events this upcoming week including Tamales + Tres Leches at Cubes Baking Co. with Jess Tupper (@dessert_geek) and the Intentionalist, Fall Feast with Pike Place Market at the Atrium Kitchen, the Seattle Chocolate Haunted Factory Tour, Trucktoberfest, Pike Brewing's 30th Anniversary, and the Cascadia Cheese Festival.  Thank you so much for downloading and listening and we hope you enjoy our latest episode of the Seattle Foodie Podcast! Happy eating Seattle!

On the 56th episode of the Seattle Foodie Podcast, we sit down with Bryan Kang (@emeraldcityeater). Currently, Bryan is one of the most talented Food Photographers in Seattle who captures food at a unique level. Listen as we talk about everything including how the Seattle Food Scene has grown over decades, why cameras are still worthwhile when shooting food in restaurants, why we love using Yelp as a resource, and so much more. Make sure you follow him at @emeraldcityeater.  In addition, Monica and Nelson recap events this week and some the following weekend including Cowabunga hosted by Seattle Met and Amazon, a tasting at Zylberschtein in Pinehurst, Project Glamburger by the Shambles and American Lamb Board, Next Level Cocktail Making Classes at Currant Bistro, the Delta 17:00 Pop-Up Bar, and the Fred Hutch Great Pumpkin Beer Festival.  Finally, we tell you several events this upcoming week including the Papi Chino Pop-Up at Café Opla, the Delicatus Sandwich Junkie Get-Down, Seattle Fresh Hop, and the Depressed Cake Shop at Optimism Brewing. Thank you so much for downloading and listening and we hope you enjoy our latest episode of the Seattle Foodie Podcast!

On the 55th episode of the Seattle Foodie Podcast, Monica sits down with Jonathan Amato, Managing Director of Curbside Provisions who oversees SeattleFoodTruck.com. Jonathan talks with Monica about the beginnings of the Seattle Food Truck scene when it was only 12 operating Food Trucks to now over 500 Mobile Vendors. They discuss the growth of Food Trucks in Seattle and what has changed for better or worse today.  Also, Monica and Nelson recap a busy week, which included Happy Hour at Crab Pot in Bellevue, lunch at Maggie Bluffs, and dinner at Gather Kitchen and Bar in Ballard. Finally, we tell you about 7 upcoming events including Dinner and DJ vol. 31 at Ciudad featuring Chef Young Cho of Phorale and co-hosted with Ken Tran (@feedthepudge), Taste America Seattle, Issaquah Salmon Days, Feast at the Market, the Delta 17:00 Bar, Taste of Seattle Made, and the Central Perk Pop-up Café in Capitol Hill.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 54th episode of the Seattle Foodie Podcast, we bring you a special episode as Monica and special guest, Stephanie Forrer, recap their epic 4-day experience last week at Feast Portland. Feast Portland is a movement celebrating the diverse food and beverage community in Portland and around the world. It tells the story of chefs, winemakers brewers, farmers, artisans and makers in Oregon and how they connect with and inspire the rest of the  world. Feast Portland donates to hunger relief organizations. Listen in as Monica and Stephanie tell you their favorite bites and drinks throughout the weekend.  In addition, Monica and Nelson pick the winner for last week's Rosita's Grill's Giveaway and they also talk about Seattle's Food Festival, Cowabunga, going on this weekend. Tickets are on sale through the Cowabunga website. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 53rd episode of the Seattle Foodie Podcast, we chat with Ken Tran (@feedthepudge). Ken was one of the first in Seattle to use Instagram as a platform to showcase food around the city. Listen to our interview as he tells us how he started his food account and what it takes now to curate a food Instagram account today. Also, be sure to check out the latest Dinner and a DJ Pop-Up at Ciudad, South x Southeast with Chef Young Cho (of Phorale) on September 30th at 7pm and co-hosted by Ken Tran.      In addition, Monica and Nelson recap a week including a dinner celebration at Art of the Table and dinner in downtown at Palomino. Finally, we tell you several events for the upcoming week including Extended Happy Hour at Chateau St. Michelle, the Fisherman's Fall Festival, Oktoberfests at Fremont, Kirkland, and Edmonds, the Ice Cream Social Pop-Up at the Fremont Sunday Market, the Fresh Catch Series at Palisade, and the Seattle Nourished Festival.  Thank you for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!                                                                                                                                                                                                                                                                                                                                                                                                                    

On the 52nd Episode of the Seattle Foodie Podcast, we celebrate one year of shows! We made it everyone! This is our 1-year anniversary, 52 straight weeks of producing a podcast episode every Monday! To celebrate our 52nd episode, we reflect on how we got this podcast started and how we've grown from our first pilot episode to now. Also, we share with you some of our favorite interviews as well as what we want to accomplish in Year 2. To all the listeners and followers, thank you so much for supporting us through our first year! We couldn't have done it without you all! In addition, Monica and Nelson recap a week that included Momosan's Grand Opening Celebration in the Publix Building in Chinatown, Cider Tasting with foodie friends through the NW Cider Association, and dinner at Rosita's Grill in Greenlake. Finally, we tell you several events for the upcoming week including a Donut Lab Pop-up at the Mountaineering Club, the Greenlake Octoberfest, the Grilled Cheese Grand Prix, the Chinatown ID Night Market, the inaugural Georgetown Beer Festtival, Foreigner at Pike Brewing, and Feast Portland.  Thank you for listening and for all your support! We hope you enjoy the latest episode of the Seattle Foodie Podcast! 

On the 51st episode of the Seattle Foodie Podcast, we interview Mike Del Mundo, the owner of Mike's Shave Ice. Mike's Shave Ice has taken Seattle by storm since last year and they have gained in popularity exponentially popping up all around Seattle. Tune in as Mike Del Mundo tells us how the idea of Mike's Shave Ice originated  and what we can look forward to from Mike's Shave Ice in the future as we change seasons.  In addition, Monica and Nelson recap a busy week which included dinner at Scott's Bar and Grill in Edmonds for another Restaurants Unlimited Summer Visit Challenge, lunch at Kai Market at 400 Fairview in the SLU, a 7-course Vegan Tasting Menu at Local 360 Vegan, and a Taco Fish Tour at Pike Place Market.  Finally, we tell you about several events for this upcoming week including Free Burger Day at Li'l Woody's, the 9th annual Washington Cider Week, Wildbites at the Woodland Park Zoo, the Mercer Island Art Uncorked, and the 12th annual Live Aloha Festival at Seattle Center.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 50th Episode of the Seattle Foodie Podcast, Monica and Nelson tell you about their favorite places to eat on the Eastside. They tell you 10 of their favorite places you all need to try as well as several honorable mentions that didn't make the list at it encompasses the greater Eastside including Bellevue, Issaquah, Kirkland, and Redmond. Follow along as many listeners have requested this anticipated list! In addition, Monica and Nelson recap their visit with foodie friends to Capitol Hill as they check out the new Vegan menu at Bimbos Cantina.  And finally, they also tell you what's coming up for the Labor Day Weekend including both the Washington State and Evergreen State Fairs, Bumbershoot, Whiskey Wednesday hosted by the Seattle Gents at Hotel Sorrento, Garzon's Pop-up at Third Culture Coffee, and the United Way of King County Emerging Leaders' Seattle Chef's Table at Frelard Pizza Company.  Thank you so much for downloading and listening and we hope you enjoy our latest episode!

On the 49th episode of the Seattle Foodie Podcast, we interview Steven Ducky (@seattlefoodieadventure). Steven is one of the more renowned Seattle Foodie Instagrammers with over 60K followers. We sit down with him as he provides you some insight on how his account gained popularity and he also provides you with some tips on how to grow your own foodie account.  In addition, Monica and Nelson recap a week that included dinner at Cutter's Crabhouse, the Auction of Washington Wines Winemaker PIcnic at Chateau St. Michelle, the Bacchus Block Party at Sodo Wine Works, a visit to the SLU Night Market to check out Mobile Burgerz, and a review of Angry Fish Jams based out of Edmonds.  Finally, we let you know about several food events this week including the So Bazaar Night Market in Redmond, the Barrio Fiesta in Edmonds, Barque Brontes Bakery Café launch party, and Sadie's Night at the Palace Ballroom on August 27th.  Thank you so much for downloading and listening! We hope you enjoy the latest episode of the Seattle Foodie Podcast! 

On the 48th episode of the Seattle Foodie Podcast, we interview Executive Chef of the Palisade Restaurant, Brett Gardner Howell. Chef Brett tells us how he became a chef and what Palisade is focusing on for the summer menu and for the rest of the year moving forward. Plus, he tells you about how you can participate in their monthly special dinners. In addition, Monica and Nelson recap a busy week including Seattle Halal Guys 2nd anniversary, a peek at the new Smith Tower Pop-Up Bar, the Lookout, the fundraiser We Care Do You #2 benefitting RAICES, a look inside the kitchen of Barque Brontes, a tasting on the Eastside at Chongqing Dumpling, and an food influencer dinner at The Tin Table.  Finally, we tell you about this week's upcoming events which includes the Auction of Washington Wines Winemaker Picnic at Chateau St. Michelle, the Sunset Supper at Pike Place Market, the Taste of Edmonds, CHOMP! at Marymoor Park, the Lady M Pop-Up at Cast Iron Studios, the summertime Night Market at Voyager's Table, and an outdoor Oyster Party at Bar Ciudad. Thank you so much for downloading and listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! 

On the 47th episode of the Seattle Foodie Podcast, we chat with Seattle Foodie, Tony To (@tdteats). Tony sits down with us to talk about the landscape of the Seattle Food Scene and what's hot and new right now. Plus, he also gives us some great restaurant recommendations he currently loves to dine at in Seattle and some other places that might surprise you as well.  In addition, Monica and Nelson recap a week that included dinner at Palisade, which kicked off Restaurant Unlimited's Summer Visit Challenge and breakfast at the Little Prague Bakery in West Seattle. Finally, we tell you about a copious amount of events this upcoming week, which includes a new summer rooftop pop-up bar at the Smith Tower, the Hello Kitty Café Truck Pop-Up, Theo's Chocolates S'mores Days, a fundraiser to benefit RAICES (The Refugee and Immigrant Center for Education and Legal Services) at the Dynasty Room, the Food Truck Taste Off at Magnuson Park, and another reminder about Jack's BBQ's Low and Slow Festival.  Thank you so much for downloading and listening and we hope you enjoy the newest episode of the Seattle Foodie Podcast! 

On the 46th episode of the Seattle Foodie Podcast, we interview Ryan Reiter of Northwest Marketplaces and Mobile Food Rodeo.  Listen in as we go behind the scenes and talk about your favorite Seattle markets like the SLU Saturday Market, Fremont Sunday Market, and Magnuson Market. Monica and Ryan talk about how the food vendors are chosen and what process they must go through to make it into the markets.  In addition, Monica and Nelson recap a week, which included dinner with foodie friends at the new Japanese restaurant, Matsu, near Century Link Field, the Seattle Waterfront Party at Marina Cantina at Agua Verde, and dinner at the newest Dough Zone location in Downtown. Finally, we tell you about several events and openings including the new Mr. West Café in U-Village, the CID Block Party, Wine and Art Happy Hour at Westlake Park, the Magnolia Summerfest and Umoja Fest Africatown Heritage Festival during Seafair weekend, and Jack's BBQ' s 1st Annual Low and Slow Festival on August 10th.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!  

On the 45th episode of the Seattle Foodie Podcast, we interview Food and Travel Blogger, Stephanie Forrer. Stephanie talks about her top 3 current spots to eat in Seattle and how she has grown as a blogger and photographer. She is one of Seattle's biggest names in social media, a prolific blogger, and we are excited to sit down with her and have her on our show. Make sure to check out her blog at www.eatdrinktravelyall.com.  In addition, Monica and Nelson recap a week, which included the Bite of Seattle where Monica was a judge this year, our experience with the food vendor, Ricesome, and the Lunar Block Party at the Museum of Flight.  Finally, we tell you about several events this week including a pop-up by Matcha Man, the 3rd annual Game of Chefs brought to you by the Seattle Good Business Network, the Bellevue Arts Fair, the Taste of Tulalip Rock the Block "Summer Bash," and the Seattle Waterfront Party. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 44th episode of the Seattle Foodie Podcast, we interview Filippo Fiori, Executive Chef of Due Cucina on Broadway. Due Cucina has been serving healthy pastas and more since they opened several years ago. Listen as Filippo tells us why Due Cucina decided to start serving healthy pastas from the beginning and what new things we can all look forward to for Due Cucina in the upcoming future.  Plus, Monica and Nelson recap a busy week, which included eating burgers, sides, and shakes at Uneeda Burger in Fremont, Hot Pot on the Eastside at Dolar Shop, eating Poptails popsicles from SOI in Capitol Hill at 10 degrees Event Space, lunch at Bahn Town in Greenwood, and finishing off the week eating rolled ice cream at Cold Plate.  Finally, we tell you about some exciting food events for the week including $1 Old Skool Rolls at Cinnaholic, the Bite of Seattle, Friends of Little Saigon's Ragin' Viet-Cajun Pop-Up at Pho Bac Sup Shop and Boat, the Capitol Hill Block Party, the Seattle Night Market focusing on European foods, and Natsu Matsuri at Uwajimaya. As always, thank you for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 43rd episode of the Seattle Foodie Podcast, we sit down with one of our foodie friends, Jessie Chiem (@what.jessie.eats). Jessie has taken the Seattle food landscape by storm and she tells us all of her favorite Seattle spots to get a meal. Also, we discuss the differences between Seattle food and other cities and what Seattle needs in the near future for restaurants.  Also, make sure you check out the latest podcast episode of the Dead Beat Film Society where Monica and Nelson appear on their show and talk about Pixar's Ratatouille and the Seattle Food Scene with hosts Emily and Kevin. You'll want to listen to this fun episode! This past week, we had a chance to attend a tasting event at U:Don Fresh in Capitol Hill with some of our Seattle Foodie friends and the Vera Project's Search Party hosted by Elysian Brewing. Finally, Monica and Nelson tell you about several events including Kirkland Uncorked, Ballard Seafood Fest, Wingdome's Become our Sauce Boss Recipe Contest, The Stranger's Burger Week, Seattle International Beer Fest, Bastille Day at Luc, and a collaboration dinner with Salt & Straw and Ciudad.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! 

On the 42nd episode of the Seattle Foodie Podcast, we interview Erin Fray, CEO of ACME Ice Cream. Monica and Nelson recently headed up to Bellingham to tour their new Factory Facility. Listen in as Erin tells you about all the exciting things ACME Ice Cream has to offer in the near future and their growth into the Seattle and domestic market.  In addition, Monica and Nelson recap a busy week which included the BC Wine and Food Experience which included a Wine Masterclass Tasting and a Seafood Multi-Chef Collaborative Dinner, lunch at the new Tankard & Tun Walk-Up Window, and a Rose Wine Class at Claret Wine Bar in Fremont. Finally, we tell you about several events this week including the Elysian Search Party at Seattle Center, the Seattle Street Food Festival, and a Chicken and Waffles and Beer collaboration with Sister and Brothers and Lowercase Brewing.  Have a wonderful July 4th Week and thank you so much for listening. We hope you enjoy our latest podcast episode!

On the 41st episode of the Seattle Foodie Podcast, we're eating our way into your hearts! Monica and Nelson tell you about 6 of their favorite things to eat in Seattle right now! Just in time for the summer, they tell you some dishes and foods they've recently eaten and want to share with all you listeners, since they were all so delicious. Plus, we recap a week that involved a trip out to Eastern Washington with the Washington State Beef Commission for their Explore Beef Experience, a tasting with all our Seattle Foodie Friends at Ironsteak, and a visit to Westlake Center to check out Matcha Café Maiko.  Finally, Monica and Nelson tell you about several events including Chef Shota's 4-year Anniversary Party, the Bourbon Battle at Branchwater, the Producer's Market at Pike Place Market, what to eat during Seattle Pride Weekend, and Dragonfest at the Seattle International District.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 40th episode of the Seattle Foodie Podcast, we sit down with food and travel blogger, Adria Saracino (@emeraldpalate). Adria has been blogging for many years and she tells you what the newest trend is currently in Seattle and she also talks about her self-guided food tours and how you can sign up for her online newsletter to get all the latest information on events, shopping finds, weekend getaways and more.  In addition, Monica and Nelson recap a week that included an event at Volunteer Park highlighting Salt & Straw's June Camping Series flavors, a tour of the Hyatt Regency Hotel in downtown and lunch at Andare previewing their summer items, lunch at Nijo Sushi, appearing as guests on the Dead Beat Films Society, and a tasting in the U-District at the newly opened Chicglet.  Finally, we let you know about 5 events in the upcoming week including Marination's 10th Anniversary Party, a pop-up by Milk + Leaf Collective at Friday Afternoon, Bacon, Eggs, and Kegs at CenturyLink Field, the Seattle Night Market in South Lake Union, and the Taste of Tacoma.   Thank you so much for listening and we hope you enjoy our latest episode of the Seattle Foodie Podcast!

On the 39th episode of the Seattle Foodie Podcast, Monica and Nelson give you several tips on how to shoot better food photography. Listen in as they tell you what are some of the key components to making the perfect food composition to post on your social media. In addition, Monica and Nelson also recap a busy week including an epic weekend staycation at the Tulalip Casino and Resort full of restaurants and fun, an Industrial Night at Adana, the South Lake Union Wednesday Market, a preview of Gourmondo's Summer Event Menu at the Marian Built Loft, and the opening event for the Hearth Restaurant at the Heathman Hotel.  Finally, we tell you about several events during the week including Crawfish King's Annual AYCE Crawfish and Shrimp, the Washington State Brewer's Festival at Marymoor Park, and ideas on where to take your dad for Father's Day. Thank you so much for listening and we hope you enjoy our latest episode of the Seattle Foodie Podcast.  

In the 38th episode of the Seattle Foodie Podcast, we hang out with the well-travelled Seattle Influencer, Conner Cayson (@findmeinseattle). Listen in as Conner tells you how he documents his content all over the Seattle neighborhoods and he tells you some of his favorite food spots in Seattle. Be sure to spot his signature yellow backpack and say hi for a prize! In addition, Monica and Nelson 2 Influencer events including a tasting at Black Space Café in Belltown, a McDonald's tasting hosted by Zipkick promoting their 4 new International Menu Items, a Yelp Elite Event hosted by Daniel's Broiler, and a Kamayan Rooftop Dinner by Chef Kyle Ronquillo.  Finally, we tell you about several events this week including two new Markets opening up including the SLU Wednesday Market and the Kirkland Farmers Market as well as National Doughnut Day on Friday, June 7th. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

In the 37th episode of the Seattle Foodie Podcast, we sit down with Tolga Seymen, co-owner and Gelato Master of Nutty Squirrel Gelato. As a finalist of the Gelato World Tour in 2016, Tolga has been perfecting the art of gelato in Seattle for many years. Listen as he tells us how he started in Gelato making and where Nutty Squirrel Gelato is going in the future. In addition, Nelson recap a week including touring the new Theo Factory Chocolate Experience, an evening of Summer Cocktails and new Happy Hour items at the Palisade, and our food-filled trip to Vancouver and Richmond, B.C.  Finally, we get you ready for the week as we tell you about the Summer Solstice Night Market and Beer Festival in Magnuson Park and Delicatus's Friday Night Dinner Series. Thank you so much for listening and we hope you enjoy our latest podcast episode!

On the 34th episode of the Seattle Foodie Podcast, we chat all things Canada with Tiffany Zhang (@tinyhangrytiff). Tiffany tells us about how she prepares for trips across the border and tells us some of her favorite places in Vancouver B.C. and Richmond B.C. Don't worry! She also gives us some of her favorite places in Seattle as well. Plus, Monica and Nelson recap a week including the U-District Street Fair, Lamb Jam, a dinner at Poppy, and the Taco Libre Truck Showdown.  Finally, we tell you about Li'l Woody's Free Burger Day on Memorial Day and Cubes Backing Co.'s 2nd Birthday and launch of Tres Lecheria. Thank you so much for listening and we hope you enjoy our latest episode. 

In the 35th episode of the Seattle Foodie Podcast, we head out to the Eastside to check out Spark Pizza in Redmond and interview owner, Tony Scott, and Chefs, "T" Savuthy and Kyle Cole. Listen as all three discuss their journey of perfecting the crust for Spark Pizza as they travelled all over New York, Naples, and Rome tasting pizzas every day. Plus, they all tell you their favorite pizzas and other menu items they really enjoy from Spark Pizza. Spark Pizza is now open in Redmond!  In addition, Monica and Nelson recap a week that included the Atrium Kitchen After Hour Experience at Pike Place Market, a preview of the new dessert café, Snowy Village, in the U-District, a visit to the waterfront to taste Premier Meat Pies, a donut delivery by Duzn Donuts, and drinking some Seeking Kombucha. Finally, we tell you about several events including the Seattle Lamb Jam Tour, the soft opening of Matcha Café Maiko in Westlake Center, Seattle Beer Week and Women in Beer by Pike Brewing Co., the University Street Fair, the Green Lake Food Walk, and the Taco Libre Truck Showdown. Thank you so much for listening and we hope you enjoy our latest podcast episode!   

In the 34th episode of the Seattle Foodie Podcast, we chat it up with Jess Tupper (@itsjesseveryday). Jess has been around the Seattle Food Scene for quite some time and has a wealth of knowledge of desserts, chocolates, and sweets around Seattle and the world. Listen to Monica's conversation with Jess as they talk all the sugary things and more! Plus, Monica and Nelson recap a week which included a fun weekend for Nelson in Leavenworth via Yelp Seattle Eastside, a sneak preview party for Elysian Brewing on Capitol Hill (open to the public May 6th), and the opening day of the South Lake Union Saturday Market. Finally, we tell you about several events for this upcoming week including the opening of Low Rider Baking Company's newest storefront in the Central District, pop-ups from The Flour Box and Raised Cakes as well as the opening of the Columbia City Farmers Market, UW Night Market, and a couple recommendations for Mother's Day Brunch. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! 

In the 33rd episode of the Seattle Foodie Podcast, we head to the Eastside to interview Chef Danna Hwang of Peony Kitchen. As Head Chef of Peony Kitchen, Chef Hwang has created a unique menu from her experiences all over the world. Listen along to how she got her start into cooking and where Peony Kitchen is headed in the future as well as their venture into catering.  In addition, Monica and Nelson recap a overfilling week of restaurants and events including a Happy Hour Wine Crawl with Savor Seattle and the Seattle Wine Passport, meals from Due Cucina Italiana on Capitol Hill and Ironsteak in Redmond, the Best of Met Party at Metropolitan Market, the Grand Opening of the Sound Hotel, and the Mobile Food Rodeo in Fremont.  Finally, we tell you about several events during the week including our Fried Chicken Dinner Giveaway with Bookstore Bar and Café, the opening of the newly remodeled Elysian Brewery in Capitol Hill, the reopening of the SLU Saturday Market, and the Heartwood Provisions Kentucky Derby Soiree. As always, thank you so much for listening and we hope you enjoy our latest podcast episode!

In the 32nd episode of the Seattle Foodie Podcast, we chat with Seattle Foodie Couple, Luna and Brad Housman (@tspofyumseattle/@bradleyhouse). Luna and Brad tell us their favorite spots around Seattle and Portland as we discuss the food scenes between the two states. Plus, Luna talks with us about the art of meal prepping and she shares with us some of her tips for keeping meal prepping fun and exciting.  In addition, Monica and Nelson recap an eventful last week, which included Wednesday Ramen Night at Adana with Steph Forrer and Justin Oba, a review of Watson's Counter in Ballard, tackling the Super Bowl at Dong Thap Noodles, sampling chutney from Picoso Products, and a Bon Voyage party for @forkdeep (aka Kosa) in South Lake Union.  Finally, we tell you about several events this week which includes a pre-order for @grubbinseattle's new book, Seattle Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time!, Dining Out for Life, Latinx/Filipinx Late Night Eats at East Trading Co., the Mobile Food Rodeo in Fremont, and the soft opening launch of Spice Waala. Thank you for listening and we hope you enjoy our latest podcast episode!  

On the 31st episode of the Seattle Foodie Podcast, we sit down with Chef Nick Novello of the Fisherman's Restaurant at Miner's Landing. Chef Novello has taken over Fisherman's Restaurant by storm since joining over a year ago and Fisherman's just recently launched a new menu for the Spring. Listen to his interview as he tells us how he started as a chef and why storytelling is so important in food.  In addition, with Monica being out of town this past week, we recap 2 week's worth of events including the Beecher's Cheese for All Event at Block 41, a menu tasting at Old Stove Brewing, the Custard and Things Pop-up at Ono Poke in Edmonds, and a new Eastside restaurant in Redmond, Spark Pizza, serving up delicious pies.  Finally, we tell you about the Meat and Cheese Festival at Block 41 this Saturday, the launch event for the Long Live the Kings' Survive the Sound, and a reminder that Easter is coming. Make sure to call in for those Brunch reservations. Thank you so much for listening and we hope you enjoy our latest episode! 

On the 30th episode of the Seattle Foodie Podcast, we talk about all things Seattle Restaurant Week! We give you our favorite restaurants we've visited and recommend and tell you about the restaurants we're excited to try during the next two weeks.  Also, we sit down with Chef de Cuisine of Currant Bistro, Leif Thornquist. Currant Bistro is a new restaurant at the Sound Hotel in Belltown and also offers a lunch and dinner menu for Seattle Restaurant Week. Listen to Chef Leif Thornquist as he talks with Monica and Nelson about the restaurant's concept and menu offerings.  Plus, Monica and Nelson recap a week which included lunch with Steph Forrer at Delicatus, a cocktail tasting preview at the Gerald in Ballard, and a pop-up by Chefs Jan Parker and Domingo Ramos at East Trading Co.   Finally, we tell you about another pop-up in Edmonds this week at Ono Poke serving Filipino Desserts by Custard and Things. Thank you for listening and we hope you enjoy our latest episode!   

On the 29th episode of the Seattle Foodie Podcast, we interview Seattle Foodie Influencer, Annie Nguyen (@annie_eatsfood). Annie's combination of Seattle Food photos and home cooking recipes makes her one of the more popular Instagram Food Influencers to follow. Listen in as she tells us her story of how she started her food account, how she discovered cooking at an early age, and find out some of her favorite Seattle food spots you can find Annie currently at. Plus, Monica and Nelson recap a fun week hanging out with a lot of Seattle foodies. We talk about the Fried Chicken Dinner at the Bookstore Bar and Café, a review of ACME Ice Cream out in Bellingham, WA, Pike Brewing Company's Tasting & Tour, a potluck with the Seattle's Worst Podcast crew, dinner at the new Fiasco restaurant in Wallingford, and a menu tasting through Craving Seattle with other foodies at Capitol Cider.  Finally, we tell you about two upcoming events including a Filipino Pop-up by our friend, Chef Jan Parker, and Chef Domingo Ramos at East Trading Co. and the long awaited Beechers for All event that was rescheduled due to Snowmaggedon. Thank you so much for listening and we hope you enjoy our newest episode!  

In the 28th episode of the Seattle Foodie Podcast, Monica and Nelson interview Kai Ottesen, Farm Manager of Hedlin Family Farm and Puget Sound Food Hub Farmer. Kai has been part of Hedlin Family Farm for over 13 years and tells us what it's like to be a Washington State Farmer. We also learn more about the Puget Sound Food Hub, a farmer owned cooperative connecting Western Washington farmers with Wholesale buyers online. With over 60 farms and food producers participating in the Puget Sound Food Hub, Wholesalers can now purchase products all year long.  Plus, Monica and Nelson recap a week that included a Foodie Influencer Event at Peony Kitchen in Bellevue, a private launch party for SeaBear Wild Salmon and Heritage Distilling Co. at their Capitol Hill location, and a sneak preview of the Spring Menu at Dead Line in Pioneer Square.  Finally, we tell you about some fun events this week including Taste Washington, the return of Mike's Shave Ice at Café Kai in Bremerton, and the Plate of Nations in the Southeast Seattle Neighborhood. Thank you so much for listening and we hope you enjoy our latest podcast episode!

In the 27th episode of the Seattle Foodie Podcast, we interview the one and only @obaliciouspnw, Justin Oba. Justin sits down with Monica and tells us his story of how he started working in the Seattle food scene with Savor Seattle and he tells us all about the richness of Pike Place Market and what it has to offer for locals. Also, Justin let's you know about some great places to eat around Seattle. This is a must listen! In addition, Monica and Nelson recap a week that included BBQ with @mahfamily5 at Carolina Smoke BBQ, a menu tasting with foodie friends at QQ by Facing East in the Denny Triangle, and a Pop-a-Shot Competition at Wing Dome.  Finally, we let you know on some fun events for the upcoming week including an Ivar's birthday with a special promotion, a launch party for a Seabear Wild Salmon and Heritage Distilling Co. collaboration, the return of Phorale, and the first pop-up of 2019 for Matcha Man Ice Cream. Thank you so much for listening and we hope you enjoy our latest podcast episode! 

In the 26th episode of the Seattle Foodie Podcast, Monica and Nelson sit down with the Founder of Gourmondo Co., Alissa Leinonen. Started as a small café in Pike Place Market, Gourmondo is now one of the biggest and fastest-growing food companies in Seattle. Today Gourmondo offers a vast variety of food services including full service catering events, boxed lunches, and buffet catered meetings as well as many other food catered needs.  Also, Monica and Nelson recap a week which included a lunch at the new Currant Bistro at the Sound Hotel in Downtown, a Sweet and Savory Galette Workshop by Bells Pastries, a trip to Edmonds to visit Milkie Milkie Dessert Café and the Market Fishmonger and Eatery, and a visit to the new Alaska Weathervane Food Truck. Finally, we talk all things St. Patrick's Day for 2019 as well as Free Grilled Cheese from Seattle Baking, and where to get pie on National Pi Day, 3/14. Thank you so much for listening and we hope you enjoy our latest episode!

In the 25th episode of the Seattle Foodie Podcast, we interview renowned Seattle Food Writer, Leslie Kelly. Leslie sits down with both Monica and Nelson to discuss the Seattle food landscape. Currently, Leslie is travelling all through the United States and you can follow along in her adventures on Instagram at @ourgrandtour.  In addition, Monica and Nelson recap a full week, which included openings of Hood Famous Bakeshop in the International District and Lassi and Spice in the SLU, Musang Seattle's Fundraiser and Li'l Woody's Sandwich, Happy Hour at Smith Tower, and a visit to Bellevue's Xiao Chi Jie. Finally, we focus on the Fremont neighborhood and provide you with 20 of our favorite restaurants, bars, and eateries. Look forward to recommendations for seafood, ice cream, dessert, beer, cider, brunch, and so much more! Thank you for listening and we hope you enjoy our newest episode.  

In the 24th Episode of the Seattle Foodie Podcast, we chat with the owner of Blazing Bagels, Dennis Ballen. Dennis discusses how Blazing Bagels originally started as a push cart going from office building to office building to now producing about 35,000 bagels per day! Make sure you visit one of the 3 Blazing Bagel locations to get @annie_eatsfood's BanhMiLicious Bagel Sandwich. This sandwich created by @annie_eatsfood is available NOW for a LIMITED TIME ONLY! In addition, Monica and Nelson recap an eventful week that included a Pike Place Food Crawl with famous Seattle Food Writer, Leslie Kelly (@ourgrandtour), the Seattle Wine and Food Experience Grand Tasting, one more Burger from Li'l Woody's Seattle Burger Month, a Takeover at Chop Suey, and an epic Brunch at Soi on Capitol Hill. We also tell you about a fun event at the Seattle Aquarium hosted by the Seattle Chamber of Commerce and a rescheduled Food Walk in the International District.  Finally, we finish off with a little message to an awesome Seattle Foodie couple. Thank you for listening and we hope you enjoy our latest episode! 

In the 23rd episode of the Seattle Foodie Podcast, we wish Monica a Happy Birthday! We also got the chance to interview Instagram Influencer and Black Badge Yelp Elite, Sam Garcia (@sammanila). Sam is always in the know of the newest and hottest eateries around Seattle and we sit down with her to discuss the Seattle Food landscape and what new things she's excited to try out in Seattle. Plus, Monica and Nelson recap a busy week which included a Valentine's weekend Pre-Fixe Dinner, 2 tasting events through Craving Seattle hosted by @bobaeggs and another Seattle Burger Month burger from Li'l Woody's. They also tell you about several upcoming events including Seattle Food and Wine Experience's 4-Day Event, a Latin takeover at Chop Suey, and a Winter Beer and Food Truck Festival on Alki.  Thank you for listening and we hope you enjoy our latest episode!  

Welcome to the Seattle Foodie Podcast! It's the Valentine's Day Episode. Monica and Nelson talk all about Valentine's Day and gets you ready for the big day. Still struggling to get your special someone something or need some ideas? We give you our favorite gift ideas and activities to help you out. Plus, Monica and Nelson talk all things ice cream with one of the founders of Salt and Straw, Tyler Malek. Tyler tells us how Salt and Straw originated and he discusses how much effort goes into the process of creating the Monthly Limited Edition Flavors in Seattle. Be sure to check out the Ballard and Capitol Hill locations during the month of February for their Limited Edition Chocolatier Series featuring some of the best Seattle chocolate makers. Finally, we recap an eventful week with a trip to Von's 1000 Spirits and Li'l Woody's and let you know about some non-Valentine's Day events this week.  Thank you so much for listening and we hope you enjoy the show!

In the 21st episode of the Seattle Foodie Podcast, we interview Reis Llaneza of the Box & Burgers Eatery. Reis sits down with us and tells us how he started as a food truck to now having his own brick and mortar restaurant in Kirkland. Plus, he shares with us some of The Box and Burgers Eatery's most popular dishes customers order and how the famous Chop Chop dressing came to be.  Plus, Monica and Nelson recap a busy week including breakfast at Queen Anne Coffee Co., a Food Tech Meetup at Pike Brewing Co., a trip to Portland to visit Salt & Straws Kitchen, a visit to Kitanda in Redmond,  an Instagram Food Influencer Lunch at the new Andare Restaurant, and a menu tasting at Skillet.  Finally, we cover several events and pop-ups including pop-ups for Matcha Man, Flour Box, Sugar & Spice, and Le Foodie Co. Also, we have some big events this week to tell you all about including Beechers Cheese for All, Pike Chocofest, and the start to Li'l Woody's Burger Month. We hope you enjoy the latest episode of the Seattle Foodie Podcast!

In the 20th episode of the Seattle Foodie Podcast, we interview Pam Montgomery, Founder and CEO of Chukar Cherries. Chukar Cherries is synonymous with Dried Cherry and Chocolate Covered Cherry products in Washington State as well as other delicious confectionaries. Last year, Chukar Cherries just celebrated their 30th year anniversary. Listen to this week's interview as Pam discusses how Chukar Cherries grew to become the successful business it is today. Also, Nelson and Monica recap the week with a visit to Gourmondo Co.'s headquarters and we acknowledge all the restaurants and eateries who helped out government workers during the shutdown. Plus, we talk about $0.19 Cheeseburgers at Dick's Drive-In, a Full Tilt Ice Cream promotion, and Super Six participating in National Tater Tot Day. Thank you for listening and we hope you enjoy our latest episode!   

In the 19th episode of the Seattle Foodie Podcast, we interview renowned Seattle Chef, Scott Staples. Scott formed the Staples Restaurant Group and currently owns Feed Co. Central and Uneeda Burger. Listen as Scott tells us how he became a chef and how Feed Co. and his other restaurants have evolved. Also, you asked and we answered! We skipped the weekly recap and events for this upcoming week and decided to focus on a neighborhood in Seattle and tell you all about our favorite eateries in that area. This week, we decided to tackle the International District/Chinatown. Monica and Nelson cover everything, which included our best recommendations for Chinese BBQ, Dim Sum, Late Night Eats, Hot Pot, Noodles, Desserts, and so much more. As always, thank you for listening and we hope you enjoy our latest episode!  

In the 18th episode of the Seattle Foodie Podcast, we sit down with the owner of the Food Truck Lumpia World, Derrick Ellis. Derrick tells us the entire origin story of how Lumpia World came to be. Plus, we tell you how you can get their delicious Lumpia sent to you worldwide. In addition, we recap a Foodie Influencer Event at Blazing Bagels and we let you know about two Giveaways Nelson and Monica are hosting. Also, we tell you about an Onigiri Pop-up at Melrose Market, an 85C Bakery Grand Opening, and an event at the UW Hub Ballroom hosted by the Taiwanese Overseas Student Association. Thank you for listening and we hope you enjoy our latest episode!

In Episode 17 of the Seattle Foodie Podcast, we interview Eunice Reyes of @rated_v_food and @lefoodieco. We are so excited to collaborate with Eunice as Monica and Nelson both appear in her latest YouTube video, Burger Feast Vegan & Vegetarian Style. Check out the video with all of us on her YouTube channel and listen to her interview as we talk about everything Vegan and vegetarian.  Plus, Monica and Nelson recap the first week of the year with visits to the Market Fishmonger & Eatery, Kung Fu Tea in Southcenter, and Kitanda Espresso & Acai. Also, we tell you about a Taiyaki Pop-up and another Pop-up at the Dynasty Room both happening this weekend. Be sure to check out @rated_v_food's newest YouTube video and our latest episode. 

In the 16th episode of the Seattle Foodie Podcast, it's our New Year's Edition! We interview the dynamic duo behind SuSu Rolled Ice Cream, Katie Pohl and Chef Fai Rashed. Listen as they discuss how it all started and how they came up with their unique flavors and creations of rolled ice cream.  Also, Monica and Nelson talk about their recent Vegan/Vegetarian Burger Crawl with Rated V Food and they also provide two options on New Year's Eve in case you still don't have plans. Plus, they talk about a Pop-up that features donuts from Portland and a Superfoods café that recently moved from Roosevelt to Queen Anne. We hope you enjoy our first podcast episode of 2019!

In the 15th episode of the Seattle Foodie Podcast, this is our holiday edition and we decided to do a Best of Show telling you our favorite dining experiences of 2018. Join us as we discuss our Winners of 2018 for Best Restaurant, Noodles, Ice Cream, Doughnuts, Burger, Sandwich, Tacos, Coffee Shop, and so much more. Plus, we recap our week including a Beijing Duck Dinner in Kent, a late night Fried Chicken Ramen pop-up on Capitol Hill, and we sampled several bowls of Poke out in Bellevue.  Thank you so much for listening and we wish each and everyone of you a Happy Holiday!   

In the 14th episode of the Seattle Foodie Podcast, we interview Alexa Tom of @foodbiddies, a tandem duo who met in college and now split their food account between Seattle and New York. Learn how Alexa manages their Foodie account and discover her favorite eating spots around Seattle since moving from Boston. Also in this episode, we recap a crazy food week as Monica and Nelson spent 5 out of 7 days together doing food stuff all around Seattle. The week included a trip to Nutty Squirrel, food trucking at Westlake Park, a Yelp Elite Event at Xtadium, a Beer Release at Elysian Taproom, and a Build Your Own Brunch at Bookstore Bar and Café. Plus, we tell you about a Fried Chicken Ramen Pop-up and a special dinner at Coastal Kitchen this upcoming week. Download and listen to our newest episode!

On the 13th episode of the Seattle Foodie Podcast, we interview Monica Wei (@monmon.eats). Previously living in Virginia, Monica recently moved to Seattle while simultaneously creating her Instagram Foodie account. We sit down to talk with Monica about the differences between food in Seattle and Virginia and also her favorite eating spots around some of her favorite Seattle neighborhoods. Plus, Monica and I recap our visit to Feed Co. Burgers and we let the listeners know about this week's upcoming events. Some of the events include a new Dick's Drive-In opening down in the South end, the Holiday Hooky Hour, a release party by Elysian Brewing, and two Doughnut events from Raised Doughnuts with the Intentionalist and the Flour Box. We hope you enjoy our newest episode!

In the 12th episode of the Seattle Foodie Podcast, we interview Terrance Santos of Wow Wow Hawaiian Lemonade. Terrance tells his story of how Wow Wow Hawaiian Lemonade made it out to Seattle from Hawaii and he also tells us what their delicious drinks and Acai bowls have in store for the future. Be sure to check out their Brick and Mortar location at the Kirkland Waterfront during the winter season. Also in this episode, we talk about Monica's Favorite Things, your gift buying guide for this holiday season. We tackle several food items you can purchase just in time for holidays. For more shopping recommendations Monica suggests, go to her blog at https://monybseattle.com. For the events this week, we have 2 Beer Events we want to let you all know about as well as an Eggnog-Off at an Ethan Stowell restaurant. Finally, 'tis the holiday season, so head down to Seattle Center for Cookie Fest. Check out our latest episode for all the details!

In the 11th episode of the Seattle Foodie Podcast, we sit down with one of Seattle's rising chefs, Melissa Miranda, founder of Musang Seattle. Melissa tells us her story of how she became a chef and her journey back to Seattle. Musang Seattle has continued to gain popularity serving up authentic Filipino comfort food. Melissa and Musang have been busy hosting pop-ups throughout 2018 from Brunch Pop-Ups at Bar Del Corso to her Late Night Eats at East Trading Co. to her most upcoming event, No Cookbooks Allowed Vol. 3: Filipino Kamayan w/ Marlene Miranda. Head over to Musang Seattle's Instagram page and click the link in their bio to purchase tickets for this 2-day event on December 3rd and 4th. In addition, we recap the soft opening of Nana's Green Tea and review Salsa de Rosa. For upcoming events, we talk about Central District Ice Cream's new December flavors and let you know about an upcoming Beer Festival. Finally, we answer a couple listener questions to round off the episode. Have a listen!

It's the 10th episode of the Seattle Foodie Podcast and we're doing something special just for this episode. We're talking everything Thanksgiving as Monica and Nelson talk about how they prepare their turkeys as well as their favorite side dishes they like to prepare or purchase around Seattle. Don't have time to cook? We've got you covered as we provide you with four restaurants that are serving up Thanksgiving Dinner on Thursday including a vegetarian option won't want to miss. Thank you so much for listening and have a Happy Thanksgiving!

In the 9th episode of the Seattle Foodie Podcast, we chat it up with the lovely Instagram Foodie Influencer, @monixx_mumbles (Monica Salgaonkar). Monica is well versed in the Seattle food scene. We were so excited to sit down with her and talk about some of her favorite restaurants and neighborhoods for meals around the Seattle area. Plus, we get into where she gets her inspiration from when she cooks at home. In addition, Monica and Nelson recap the week talking everything chocolate at the Northwest Chocolate Festival, checking out an Ethan Stowell restaurant for Seattle Restaurant Week, and having a Dim Sum Brunch on the Eastside. For this week's upcoming events, we're excited for the return of Lady M Cakes, a holiday food specialty show called Gobble Up, an ice cream pop-up that infuses tea into their creations, and a pop-up serving alcoholic Boba drinks at Adana. Check out our newest podcast episode for all the details!

In the 8th episode of the Seattle Foodie Podcast, we sit down with the owner of Young Tea, Caroline Lee. Young Tea has been around Seattle's International District for 3 1/2 years and has been serving naturally brewed Bubble Tea to a lot of customers. Listen to the latest episode to find out what's in store for Young Tea in the future. Also, Monica and I talk about a Festival this upcoming weekend all Chocolate lovers need to know about as well as a Hot Pot dinner for charity and a Food Truck Round-Up. In addition, there's a new Ramen shop opening up and they're serving up $3 bowls. To get more information about these events and more, listen to our latest podcast episode!

In our 7th episode, it's Halloween Week! Everyone be safe and enjoy all that candy. In this episode, our guest is Mike Mondello of SeaBear Wild Salmon and Made in Washington. This Friday, November 2nd, the Flagship Made in Washington store at Pike Place Market will be having their remodeled Grand Opening starting at 10am as they relaunch their store with a heightened focus on celebrating the regions' foods, especially the SeaBear Wild Salmon products. The Made in Washington store will be having Weekend specials throughout including FREE Smokehouse Tasting Flights and other local product samples. Head down this weekend to Pike Place Market and try out what Washington State has to offer. In addition, Monica and Nelson also talk about other food events this week, including a change in Fried Chicken Sandwich windows at Rachel's Ginger Beer in Capitol Hill, a Shave Ice and Bubble Tea Shop in the SLU you need to check out, a popular burger joint officially opening in Ballard, a new place in Bellevue serving Chinese Street Food, and much, much more!

In the 6th episode, Monica and Nelson sit down with Instagram Foodie Influencer, @forkdeep, Nkosazana Bambata. We discuss her transition from the East Coast to Seattle and the differences in food between the two coasts. We also chat with her about her baking and cooking skills. In addition, we talk about Low Rider Baking Co.'s new residence in Georgetown and a new Cinnamon Roll shop hitting up Capitol Hill with a Grand Opening promotion. Finally, since we've been hanging out more than usual this past week, Monica and I do a week in review as we talk about some of the Events we had the privilege to attend recently.

In the 5th episode of the Seattle Foodie Podcast, we talk with Chef Thai Ha of Mangosteen and find the back story of how Mangosteen was created. Plus, we chat about how their famous Chicken Wings originated and why they are so good! Also, for this week, we have some exciting food events to talk about including a new Burger joint, that's not Shake Shack, giving away free burgers, a Vegan Doughnut Pop-Up, and a Hot Ramen challenge. We also talk about some of our favorite dining experiences during Seattle Restaurant Week.

In the 4th episode, we interview our first Instagram Influencer, Jessalyn Chen, @lyfeofjess. Jessalynn tells us the genesis of her account and some of her favorite Eastside food spots. Plus, Monica and I tell listeners about 2 restaurants outside of Seattle to go visit. One of them is a ferry ride away. Also, we let listeners know about the upcoming food events around the Seattle area including a Bakery Pop-Up that raises awareness for Mental Health, a popular Ice Cream shop closing up for the season, a dinner pop-up event in Ballard Monica and Nelson recently had the opportunity to experience, and much, much more.

In this week's episode, we interview Megan Janes of Seattle Pops out in Wallingford. Hear her story of how she created these delicious popsicles and find out what Seattle Pops has in store for the Fall. Plus, check out what's coming up for the week of 10/1 to 10/7 including a popular New York burger joint opening up in the Denny Triangle, a Meat-a-palooza Event both the Teenage Mutant Ninja Turtles and Surfers would be excited for, a special Taco by the Marination Crew, and much, much more.

In this episode, we interview Scott Valen of Stacks Burgers and discuss the secret behind the the ever growing popularity of Stacks. If you've never been make your way down to Federal Way for some epic burgers! In addition, we talk about some upcoming Seattle Food events at Indi Chocolate and East Trading Co. featuring two up and coming chefs. Also, there’s a pop-up at Happy Grillmore and a special event at the Fremont Sunday Market. Listen in and don’t forget to subscribe for future podcasts!

Hello Podcast World! This is our inaugural episode and we couldn't be more excited. Hi, we're Monica (@monybseattle) and Nelson (@nelson_eats)! Two Foodies from Seattle who love our city and love the diverse and delicious food here even more. In this episode, we introduce ourselves and tell you all why we decided to create the Seattle Foodie Podcast. Join us in our journey as we discuss the Seattle food scene with local food businesses, influencers, foodies, and many other guests!