UTIAg

Breaking up really isn't so hard to do during the holidays. This week, Sarah and Tennille observe "National Breakup Day" by discussing common topics that cause couples to argue in December.

Sending Christmas cards can be a budget-friendly method to spread cheer. This week, Sarah and Tennille are helping you choose the right cards and get them sent on time.

Wrapping gifts can be stressful, or it can be fun! This week, Sarah and Tennille are strategizing to get the presents wrapped and under the tree while keeping their holiday spirit intact.

As Sarah and Tennille get ready for the holiday, they learn fun facts about each other by playing "This or That"...Thanksgiving edition.

The West Tennessee AgResearch and Education Center has one of the most successful ag-based internships in the state. Today, we talk with Charles Munga about his experience in the program while working with row crop physiologist Dr. Avat Shekoofa.

For more information on signing up for the program, contact Heather Kelly at youngkelly@utk.edu.

Ashley Epstein started this research in October 2021 after being approached by The Nature Conservancy about Eastern Red Bat conservation.

The arrival of the holiday season means that plenty of food will be served! This week, Sarah and Tennille share strategies to help people with diabetes stay attentive to their health as they navigate the celebrations.

Today, Jake McNeal, corn and soybean specialist for UTIA, shares the latest developments in row crop research that has the potential to improve yield for farmers.

Socializing can get expensive, but finances shouldn't destroy friendships. This week, Sarah and Tennille discuss ways to stay connected to friends when money is tight.

Episode 25 of the Step Outside podcast

Organic foods are often praised for being healthier, but are there any added benefits to justify their higher cost? Today, we tackle the myths behind organic foods, helping you make smarter decisions at the grocery store.

Our hosts discuss old wives tales and other lore passed down through the generations. Some agriculture related - some not.

There are so many genres of book- even spooky ones. This week, Sarah and Tennille discuss ways to build strong literacy skills in your child while having plenty of fun along the way.

Fall & winter days mean more illnesses being passed around indoors. This week, Sarah and Tennille discuss some things we can do to prepare our bodies for the battle against becoming sick.

"Evaluate Your Life Day" is a chance to search for improvements in how you live daily. This week, Sarah and Tennille do some self-reflection in hopes of becoming better versions of themselves.

Many home fires are linked to cooking. During this Fire Prevention Week episode, Sarah and Tennille chat with Jeremy Channel, an Assistant Fire Chief, about preventing and responding to kitchen fires.

There is a list of valid reasons why many people don't walk for exercise. This week, Sarah and Tennille discuss these reasons- and ways to address some of the barriers.

A grain is a grain... or is it? This week, Sarah and Tennille discuss the benefits of choosing to eat whole grains more often.

When it's time to hit the road, are you certain that your young children are safely secured in the vehicle? This week, Sarah and Tennille are getting answers to common car seat and booster seat questions from Khala Hoyle and Alexus Jimmerson from the Jackson-Madison County Health Department.

Episode 24 Cable served as a co-instructor on the July 2023 study abroad program, Tropical Ecology, Conservation and Field Methods in Belize.

If you find yourself often being tardy to the party (or to the workplace), you are part of the 20% of Americans that regularly run late. This week, Sarah and Tennille are listing ways to increase your odds of being on time.

Finding it hard to focus at work? This week, Sarah and Tennille are sharing some practices that can help you make the most of your time spent on the clock.

As we start to anticipate football weather, we need to prepare to make some financial moves. This week, Sarah and Tennille discuss ways to get ahead of the calendar by making a few smart money choices this fall.

Meet our team of UT-TSU Extension professionals as they discuss factors affecting food prices and learn more about how your food is produced.

UT Extension works in three rural Tennessee counties - Grundy, Meigs and Pickett - to offer healthy living opportunities for people there, including walking trails, gardening and healthy foods. If it's well-connected, it's also well-deserved.

Work, school, and extra activities can keep household members moving in many different directions! This week, Sarah and Tennille discuss methods for keeping everyone on the same page.

It's an active time for skunks in Tennessee. Experts at UTIA offer tips for dealing with skunks, and perhaps avoiding a smelly encounter for you or your pets.

It's a great time to stock your pantry, while most groceries are tax-free in Tennessee! This week, Sarah and Tennille discuss items that can be added to your shopping cart to get you ready for the weeks ahead.

Your lawn is one of the first things people see when they arrive at your home. But how do you keep your grass lush and green? Kim Brown, UT turf grass Extension specialist, provides valuable tips for maintaining your lawn this summer.

Wood Products Extension Specialist and School of Natural Resources Professor Adam Taylor shares his experience researching in Finland through the Fulbright Program.

As we drive around town, we might be sharing information that makes our families easy targets for criminals. This week, Sarah and Tennille share tips to keep the back-to-school commute safer.

More high school and college graduates find themselves living at home with their parents. This week, Sarah and Tennille discuss specific topics that require open communication from both parties in order to keep home life peaceful.

The West Tennessee AgResearch and Education Center has been impacting the community for over a hundred years. But how has it changed throughout its history? Join us as we talk with Bob Hayes, former center director and weed specialist, who bore witness to over 40 years of UTIA's impact on West Tennessee.

Every soybean farmer wants to improve their end-of-season yield. Join us as we talk with Avat Shekoofa, researcher in the UT Department of Plant Sciences, as we discuss how state-of-the-art scientific tools are being used to identify and resolve problems affecting soybean production.

Many adults commit to drinking more water during the summer, but the kids are often left to binge on sugary drinks. This week, Sarah and Tennille discuss creative ways to increase the amount of water your children are drinking.

Getting a license to drive is a rite of passage for young people- but do you know that this week is part of the "deadliest 100 days" for teen drivers? This week, Sarah and Tennille discuss how parents can support safety behind the wheel.

This week, Sarah and Tennille are kicking off the second half of the year by discussing their favorite Independence Day memories and traditions.

Are you on track with your 2023 health & fitness goals? This week, Sarah and Tennille are doing a mid-year check-in, and discussing how changing our thinking could lead to changes in our daily habits.

Fire ants are a common sight in Tennessee, showing up in lawns, school yards, parks, athletic fields, and golf courses. But how do you get rid of them? Join us as we talk with Kim Brown, UT Extension specialist, about the most effective way to eliminate these painful pests.

When the extended family comes together for a vacation, great memories can be made! This week, Sarah and Tennille are discussing the details involved in planning a successful trip with members of different generations.

As Father's Day approaches, Sarah and Tennille are focusing on children who rely on foster families for care. This week, they chat with Donna Goodman of Youth Villages about ways the public can get involved in supporting the needs of these children.

Today we sit down with Dr. Larry Steckel, row crop weed scientist and professor with the UT Department of Plant Sciences, to discuss an increasing trend of pesticide resistance in common field weeds. Running out of effective options for weed control and burn down, Larry offers solutions for managing unwanted plants in your fields to ensure no-till agriculture can continue in our region.

Pools, lakes, rivers, and oceans are all filling up with people anxious to welcome summer! This week, Sarah and Tennille are observing "World Ocean Day" by discussing steps to take for an enjoyable time at whichever body of water you choose to visit.

The new 4-H center for West Tennessee - Lone Oaks Farm in Hardeman County - now includes a stream mitigation project where a straight ditch is now a man-made, curving stream. It's better for the environment and 4-Hers can also learn the science of stream mitigation.

UT AgResearch now has robotic milking technology at its Little River Dairy Unit in Blount County - and the cows there seem to have taken a liking to it.

A visit to an upscale restaurant can be a fun treat for a special occasion! This week, Sarah and Tennille are sharing etiquette tips for fancier meals- and admitting to the ones that they have violated.

Graduate student Sweta Dixit explains her research and analysis of the park revenue sharing policy in Nepal.

Traveling comes to mind as summer approaches, and a road trip can be an economical way to get the family out of town. This week, Sarah and Tennille are helping you prepare for a fun, comfortable time on the road.