By Len LoFrisco and Snneha Naarang
A couple of friends, who enjoy wine and food. Each episode will feature wine makers, chef's and restaurant owners. Learn about the philosophy of winemaking, different wines and pairing wine with food. It may not always be Wednesday, but it's always a good day for wine.
Wine WednesdaysMar 14, 2020
Omega Road Winery
We had the pleasure to talk to Alexandra and Ken Henkelman, father and daughter winemakers at Omega Road Winery. Listen to how they got started, how they feel about the art of winemaking, and what is behind their philosophy that "Great wine brings people together"
Las Positas Vineyards
In this episode we speak with Curt Pipes Tasting Room Manager and Brent Amos winemaker at Las Positas Vineyards to discuss their award winning Livermore Valley wines.
In this episode, we speak with Monty Paulsen, owner and winemaker at Paulsen Winery. He tells all about his winery, his wines and even his famous dad, Pat Paulsen.
Page Mill Winery
In this episode, we speak with Dane Stark, owner and winemaker at Page Mill Winery. He tells all about his winery and how his dad's first attempt at making wine was a miserable failure and how they got where they are today.
This week we speak with with Mark Clarin, winemaker at McGrail Vinyards to discuss the varietals they are known for, the style they are going for and his philosophy of making wines in the Livermore valley.
Cuda Ridge Winery
This week we caught up with Larry Dino from Cuda Ridge wines to discuss the varietals they are known for, the style they are going for and his philosophy of making wines in the Livermore valley.
3 Steve's Winery
We sat down with Steve Burman of 3 Steve's winery to talk about his wines his philosophy of wine-making and how he caught the wine making bug.